{"title":"Ceremonial Matcha","description":"","products":[{"product_id":"ceremonial-grade-matcha-powder-1st-harvest","title":"Ceremonial Matcha (1st Harvest)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrown and blended in Yame using \u003cstrong\u003efirst-harvest leaves\u003c\/strong\u003e, this ceremonial matcha is made exclusively from the \u003cstrong\u003eYabukita and Saemidori cultivars\u003c\/strong\u003e. The result is something you'll notice immediately: a vivid green colour, a strong grassy flavour, a deep smoothness that never crosses into sharpness, and an aroma that opens with fresh, earthy warmth and quiet nutty undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow astringency\u003c\/strong\u003e. No hollow vegetal flatness. Just the full, composed character of Japanese ceremonial matcha done properly. Features a \u003cstrong\u003ecreamy, buttery character\u003c\/strong\u003e with a\u003cstrong\u003e deep umami finish\u003c\/strong\u003e, and that quiet hint of popcorn that makes this matcha genuinely hard to forget.\u003c\/p\u003e\n\u003cp\u003eAs a Yame-grown matcha, it naturally carries a \u003cstrong\u003edeeper umami character and grassiness\u003c\/strong\u003e than many lighter ceremonial matchas. Umami is often described as a rich, savoury depth that adds body and complexity to the cup, similar to the satisfying richness found in broths, aged cheeses, or slow-cooked foods, but expressed here in a clean and refined tea form.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eCrafted from the season's earliest and most prized flush, when the tea plant's energy is concentrated and the flavour is at its most refined.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita \u0026amp; Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFresh and earthy, with nutty undertones\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Smooth, balanced, creamy, buttery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering, low astringency, roasted nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Yabukita \u0026amp; Saemidori Cultivars?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eMost ceremonial matcha is made from a single cultivar. We chose two for this matcha and it matters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYabukita \u003c\/strong\u003eis the most widely cultivated tea plant in Japan, and for good reason: it delivers exceptional consistency season after season, with a naturally sweet, well-rounded base and reliable umami depth. When grown in Yame's climate and shaded in the traditional way, it produces leaves with a richness that more exotic cultivars often can't match for regularity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaemidor\u003c\/strong\u003ei, whose name translates roughly to \"vivid green\", is prized for exactly that: its colour is exceptional. A bright, almost electric jade green that signals freshness and quality at a glance. Beyond aesthetics, Saemidori contributes a softer, gentler sweetness and rounds out any sharper edges in the cup.\u003c\/p\u003e\n\u003cp\u003eTogether, they balance each other. Yabukita provides the umami backbone and depth. Saemidori lifts the colour and softens the overall profile. The result is a matcha that's both visually striking and genuinely complex to drink, without veering into the sharpness or heavy grassiness that some single-cultivar ceremonial grades can carry.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Soft and restrained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eDeep and pronounced \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis depth of umami gives the matcha its signature richness, present and memorable, without becoming overpowering.\u003c\/p\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685129371874,"sku":"1003-3","price":37.49,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":45720301502690,"sku":"1003-1","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":45720301535458,"sku":"1003-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_1st_Harvest_Green_Package_Maison_Koko.png?v=1782220706"},{"product_id":"premium-ceremonial-matcha-latte-blend","title":"Ceremonial Matcha (Latte Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis ceremonial matcha allows you to fully enjoy its aroma even when mixed with cold drinks. It's ideal for creating high-quality hot or iced matcha lattes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've finely blended varieties that offer good colour, umami, and a soft flavour, perfect for premium matcha lattes. \u003c\/span\u003e\u003cspan\u003eThis matcha also pairs wonderfully with fruit purées, such as strawberry matcha and mango matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from a top-notch boutique farm in Uji, Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685128749282,"sku":"1020-3","price":33.74,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":46120664563938,"sku":"1020-1","price":44.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46120664596706,"sku":"1020-2","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Latte_Blend_Bright_Green_Package_Maison_Koko.png?v=1779562104"},{"product_id":"ceremonial-matcha-everyday","title":"Ceremonial Matcha (Everyday Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCrafted in Uji, Kyoto, this matcha stands out for its remarkable balance of quality and affordability. With its smooth texture, exceptional aroma, and clean flavour, it delivers a satisfying cup whether whisked traditionally or blended into lattes.\u003c\/p\u003e\n\u003cp\u003eRecognised for its exceptional value, it’s equally suited for daily matcha rituals or premium culinary use – from baking to desserts. A dependable favourite for those who want excellence without the premium price tag.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from a top-notch boutique farm in Uji, Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685126127842,"sku":"1019-3","price":29.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":46120664989922,"sku":"1019-1","price":39.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46120665022690,"sku":"1019-2","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Everyday_Blend_Bright_Green_Package_Maison_Koko.png?v=1779561916"},{"product_id":"ceremonial-matcha-uji","title":"Ceremonial Matcha (Uji Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis matcha is carefully blended from four cultivars: Samidori and Okumidori for colour and fragrance, Tenmyo for umami and soft flavour, and Yabukita to balance the overall profile. The result is a smooth, versatile matcha suited to daily drinking, matcha lattes, and culinary use, including baked goods and Japanese sweets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":46120667971810,"sku":"1022-1","price":49.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":46120668004578,"sku":"1022-2","price":199.99,"currency_code":"AUD","in_stock":false},{"title":"1kg Pouch","offer_id":46911196659938,"sku":"1022","price":639.99,"currency_code":"AUD","in_stock":false},{"title":"30g Tin","offer_id":47685128585442,"sku":"1022-3","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Uji_Blend_Bright_Green_Package_Maison_Koko.png?v=1779561756"},{"product_id":"ceremonial-matcha-uji-mukashi","title":"Ceremonial Matcha (Uji Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Competition Grade Tenmyo · Omotesenke Tea Master's Choice · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e宇治昔 — Uji Mukashi.\u003c\/strong\u003e In traditional tea naming, mukashi (昔) designates a koicha-grade matcha, made the old way, by methods passed down through generations unchanged. Uji (宇治) is simply the place where this matcha could only have come from: the birthplace of Japanese matcha, cultivated for over 800 years in the river fog and mineral-rich soils of southern Kyoto. The name is quiet and unadorned, exactly like the matcha itself.\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSamidori, Okumidori, and competition-grade Tenmyo\u003c\/strong\u003e, it opens slowly, rich and contemplative, with a \u003cstrong\u003esilky mouthfeel and full-bodied umami\u003c\/strong\u003e that builds in layers. The finish is \u003cstrong\u003erefined and lasting\u003c\/strong\u003e, the kind that stays long after the bowl is empty. This is not a matcha that announces itself. It simply endures.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eSamidori, Okumidori \u0026amp; Tenmyo\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eCompetition grade Tenmyo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Samidori, Okumidori \u0026amp; Tenmyo (competition grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet: weight: \u003c\/strong\u003e30g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eRich, contemplative, full-bodied and layered\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Refined, lasting, and deeply satisfying\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eUji Mukashi is more than a ceremonial matcha; it is a tea master's matcha. Its provenance connects it directly to the Omotesenke school of tea ceremony, one of Japan's three great schools descended from the teachings of Sen no Rikyu, the 16th century tea master who codified the Japanese tea ceremony as it is practiced today.\u003c\/p\u003e\n\u003cp\u003eThe packaging of Uji Mukashi carries the notation 表千家 不審庵 即中斎御好み 濃茶, indicating this is the preferred koicha of Sokuchusai, the grand tea master of the Omotesenke (Omotesen) school.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTenmyo (competition grade) for structure and aromatic depth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDescended from Asahi and Samidori parentage, Tenmyo at competition grade delivers the structural refinement and layered complexity that anchors Uji Mukashi's contemplative character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOkumidori for deep umami and full body\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most prestigious cultivars, Okumidori brings deep, savoury umami and full body, present and substantial without being heavy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for silkiness and natural sweetness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori provides the silky texture and natural sweetness that keeps the blend accessible and smooth despite its considerable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHonzu (本簀), 16th century shading\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll three cultivars are grown under honzu shading, reed screens and rice straw that filter sunlight naturally, deepening colour and producing the long, layered umami that defines this matcha.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e30g tin — more for the ritual\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePresented in 30g rather than the standard 20g, for a matcha made for daily tea ceremony practice. Once this allocation is sold, availability cannot be guaranteed.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Samidori, Okumidori \u0026amp; Tenmyo cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Silky and full-bodied, substantial and coating\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eNatural and balanced, present beneath the umami depth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Full-bodied and layered; opens slowly, builds richly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity:\u003c\/strong\u003e Rich and contemplative; layers reveal themselves slowly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eRefined and lasting; endures long after the last sip\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and integrated, smooth from first sip to last\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"30g","offer_id":46589135945954,"sku":"1037","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Uji_Mukashi_Package_Maison_Koko.png?v=1767863267"},{"product_id":"premium-ceremonial-matcha-gokou-cultivar","title":"Premium Ceremonial Matcha (Gokou Cultivar)","description":"\u003ch4\u003eDescription\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis is our \u003cstrong\u003efinest matcha, the highest in both quality and colour \u003c\/strong\u003eacross our entire range. The \u003cstrong\u003eGokou Cultiva\u003c\/strong\u003er \u003cstrong\u003e— 2026 first harvest from Yame, Fukuoka\u003c\/strong\u003e, handpicked at peak season when the tea plant's energy is most concentrated and the leaves are at their most flavourful. Only a very limited quantity of this batch is available.\u003c\/p\u003e\n\u003cp\u003eThe colour is \u003cstrong\u003evivid green\u003c\/strong\u003e. The texture is \u003cstrong\u003efull-bodied and silky\u003c\/strong\u003e. The \u003cstrong\u003eumami \u003c\/strong\u003eis \u003cstrong\u003edeep, savoury, and rich\u003c\/strong\u003e, not a background note, but the centrepiece of the cup.  As the cup opens, a quiet roasted depth emerges, with a \u003cstrong\u003ehint of chocolate\u003c\/strong\u003e that experienced matcha drinkers will recognise as one of Gokou's most distinctive signatures. A subtle natural sweetness threads through quietly, keeping the profile composed and refined rather than overwhelming.\u003c\/p\u003e\n\u003cp\u003eComplex, lingering, and deeply satisfying. A matcha that rewards your full attention and earns it, sip by sip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% single cultivar Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest: \u003c\/strong\u003e2026 First Harvest, handpicked mid-May and shade-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Vivid green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eFull-bodied, intense umami, deeply savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth notes:\u003c\/strong\u003e Hint of chocolate in the roasted depth — a Gokou signature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Subtle: a quiet thread beneath the savoury depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eComplex, lingering, and quietly refined\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGokou (ごこう), named after the Japanese word for \"halo\", has been the benchmark for premium ceremonial matcha since it was officially registered in 1953. It is the cultivar traditionally reserved for the highest quality ceremonial occasions, valued not for trendiness but for a depth and complexity that few other cultivars can match.\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Gokou Cultivar?\u003c\/h4\u003e\n\u003cp\u003eGokou is not a widely grown cultivar. It requires specific conditions, careful cultivation, and produces lower yields than common varieties, which is precisely why it commands a premium, and why relatively few farms grow it seriously. When it is grown well, in the right terroir, by producers who understand it, there is little that rivals it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNamed after the halo — registered in 1953 \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGokou (ごこう) means \"halo\" in Japanese. Officially registered in 1953 after being selected as the finest expression of its terroir, it has been the benchmark for premium ceremonial matcha ever since. It remains a relatively rare cultivar today, one of the few still grown with the care and intention it demands.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIntensity that comes from the plant, not the process \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUnder shade growing, Gokou accumulates exceptionally high levels of L-theanine, the amino acid responsible for matcha's savoury depth and its distinctive calming clarity. The result is a matcha where the umami is genuine: built into the plant itself, not manufactured through processing. Rich, layered, and enduring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eComplexity that reveals itself slowly \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlongside its dominant umami depth, Gokou carries soft floral and nutty character, a creamy mouthfeel that coats the palate, and a finish that lingers far longer than most ceremonial matchas. It is not a matcha that shows everything at once. Each sip reveals something the previous one hinted at but didn't fully give.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGrown in Yame, Fukuoka, where the mountain does the work \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYame, in Fukuoka Prefecture, is one of Japan's most celebrated matcha-producing regions. Situated in high mountain valleys with cool air, thick morning mist, and mineral-rich volcanic soils, Yame's natural conditions are ideally suited to producing matcha of extraordinary depth. The region's distinct terroir gives Gokou grown here its characteristic richness and full body, a direct expression of the land it comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 First Harvest when the flavour is at its peak \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested at first flush mid-May, when the tea plant's energy is most concentrated after winter dormancy and the leaves carry their most intense flavour. First harvest Gokou is rarer still: lower volume, higher quality ceiling, and a freshness and intensity that later harvests cannot replicate.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade Japanese green tea fine powder (100% first harvest Gokou cultivar)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Full-bodied and silky, coating and substantial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eIntense and deeply savoury, the defining characteristic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Subtle, a quiet thread beneath the savoury depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant and distinctive, soft floral and nutty undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eComplex and lingering; reveals depth long after the last sip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46589138206946,"sku":"1038-1","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46595402039522,"sku":"1038-2","price":199.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47943983104226,"sku":"1038-3","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Gokou_Cultivar_Dark_Green_Package_Maison_Koko.png?v=1783592143"},{"product_id":"ceremonial-matcha-powder-kogamo-blend","title":"Ceremonial Matcha (Kogamo Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eSourced and crafted in Shizuoka, this \u003cstrong\u003eorganic \u003c\/strong\u003eceremonial matcha is designed to highlight freshness, clarity, and balance. Carefully blended from Yabukita and Saemidori cultivars, it delivers a flavour profile that feels \u003cstrong\u003efresh and expressive, softly sweet, lightly umami\u003c\/strong\u003e, and clean on the palate, with a lively green character\u003c\/p\u003e\n\u003cp\u003eSmooth and gently structured, the flavour remains bright and composed without heaviness or sharpness, making it an uplifting and easy matcha to enjoy regularly. Chosen for those who value freshness and harmony over depth or intensity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita \u0026amp; Saemidori\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh, balanced, lightly umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, bright, gently structured\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003eThis is organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Organic vs Non-Organic Matcha\" href=\"https:\/\/maisonkoko.com\/blogs\/blog\/organic-vs-non-organic-matcha\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003ci\u003e*\u003c\/i\u003e\u003c\/span\u003eThe image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Cultivar Combination?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYabukita \u003c\/strong\u003ebrings structure, balance, and classic green character.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaemidori \u003c\/strong\u003eadds softness, brightness, and a touch of natural sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, they create a matcha that feels \u003cstrong\u003eapproachable, refined, and consistently enjoyable\u003c\/strong\u003e, a reliable choice for both newcomers and experienced drinkers.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eLight–medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Gentle and natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eModerate and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eFresh, green, lively\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Light and balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a matcha that feels \u003cstrong\u003euplifting and crisp\u003c\/strong\u003e, without sharpness or bitterness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685125832930,"sku":"1039-3","price":35.24,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":46595414261986,"sku":"1039-1","price":46.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46595414294754,"sku":"1039-2","price":187.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Kogamo_Blend_Package_Maison_Koko.png?v=1779560636"},{"product_id":"ceremonial-matcha-shizuoka-blend","title":"Ceremonial Matcha (Shizuoka Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCrafted in Shizuoka, Japan, this ceremonial matcha is defined by its\u003cstrong\u003e fresh, uplifting aroma and a clear, attractive green colour once whisked\u003c\/strong\u003e, a sign of careful cultivation.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it offers \u003cstrong\u003epronounced natural sweetness\u003c\/strong\u003e, \u003cstrong\u003egentle umami and a smooth body, finishing softly with only light structure. \u003c\/strong\u003eThe flavour is expressive without being heavy, making it an easy matcha to enjoy regularly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yamanoibuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Aromatic, naturally sweet, softly structured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, gentle, clean\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Yamanoibuki Cultivar?\u003c\/h4\u003e\n\u003cp\u003eYamanoibuki is a cultivar valued for its \u003cstrong\u003efresh, uplifting aroma, naturally higher sweetness\u003c\/strong\u003e, and \u003cstrong\u003eclean green infusion when prepared. \u003c\/strong\u003eIt produces matcha with\u003cstrong\u003e clear flavour and gentle structure\u003c\/strong\u003e, making it especially well suited to traditional, everyday ceremonial styles where ease of enjoyment and visual clarity matter.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eNaturally high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003ePresent and moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eSubtle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eGentle and controlled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685125603554,"sku":"1045-3","price":37.49,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":47286970286306,"sku":"1045-1","price":48.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":47286970319074,"sku":"1045-2","price":195.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":47959471554786,"sku":"1045","price":429.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Shizuoka_Blend_Package_Maison_Koko.png?v=1779560192"},{"product_id":"ceremonial-matcha-yabukita-cultivar","title":"Ceremonial Matcha (Yabukita Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-cultivar ceremonial matcha crafted from Yabukita tea leaves grown in Shizuoka.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis matcha delivers a \u003cstrong\u003edeep, rich flavour\u003c\/strong\u003e with \u003cstrong\u003egentle, lingering umami\u003c\/strong\u003e, balanced by fresh vegetal notes and a clean, structured finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha (thin tea), daily rituals, matcha purists\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Deep, vegetal, umami-led\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering, lightly structured\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Yabukita?\u003c\/h4\u003e\n\u003cp\u003eYabukita is Japan’s most established tea cultivar, valued for its depth, balance, and consistency.\u003c\/p\u003e\n\u003cp\u003eRather than delivering instant richness, Yabukita develops flavour gradually:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA deep green body \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLingering umami\u003c\/strong\u003e that carries through the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA\u003c\/strong\u003e \u003cstrong\u003eclean, memorable aftertaste\u003c\/strong\u003e that experienced drinkers often return to\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eLight–medium, structured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Subtle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Gentle, lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes:\u003c\/strong\u003e Fresh, pronounced green character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Present but clean and balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685125570786,"sku":"1043-3","price":35.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":47286983557346,"sku":"1043-1","price":47.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":47286983590114,"sku":"1043-2","price":191.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Yabukita_Cultivar_Package_Maison_Koko.png?v=1779560081"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/collections\/Ceremonial_Matcha_Kogamo_Blend_Package_Maison_Koko.png?v=1780346631","url":"https:\/\/maisonkoko.com\/collections\/ceremonial-matcha.oembed","provider":"Maison Koko","version":"1.0","type":"link"}