{"title":"EOFY Flash Sale","description":"","products":[{"product_id":"uji-matcha-premium-grade","title":"Premium Matcha (Uji)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is our entry-level matcha, designed specifically for \u003cstrong\u003eculinary use\u003c\/strong\u003e,\u003cstrong\u003e beginners\u003c\/strong\u003e,\u003cstrong\u003e and students\u003c\/strong\u003e seeking a more budget-friendly option. Made from a blend of \u003cstrong\u003e2nd and 3rd harvest leaves\u003c\/strong\u003e, it naturally has a \u003cstrong\u003estronger, more robust flavour\u003c\/strong\u003e and a \u003cstrong\u003edarker, less vibrant green tone\u003c\/strong\u003e compared to higher-grade matcha.\u003c\/p\u003e\n\u003cp\u003eThis matcha is not intended for ceremonial use. Its colour, texture, and taste are more robust and less delicate than first-harvest ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003eIt offers good quality for its price; however, if you prefer a more vibrant green colour, smoother flavour, and less bitterness, we recommend exploring our \u003cstrong\u003ehigher-grade matcha selections\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Sugar-Free, Gluten-Free, GMO-Free, Vegan, and Vegetarian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis powder falls within the \u003cstrong\u003eculinary-grade matcha\u003c\/strong\u003e category. It’s best suited for beginners, everyday lattes, smoothies, and mixed drinks, where a textured, more robust matcha works well. It is an \u003cstrong\u003eeconomical, budget-friendly option\u003c\/strong\u003e, as reflected in the price point. \u003c\/p\u003e\n\u003cp\u003eIf you are expecting \u003cstrong\u003emore vibrant colour, smoother texture, better frothing, and less bitterness\u003c\/strong\u003e, we recommend choosing one of our \u003ca rel=\"noopener\" title=\"Maison Koko Ceremonial Matcha Range\" href=\"https:\/\/maisonkoko.com\/collections\/matcha\" target=\"_blank\"\u003e\u003cstrong\u003eceremonial matcha selections\u003c\/strong\u003e\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eGreen tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":45720290099426,"sku":"1001-1","price":13.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":45720290132194,"sku":"1001-2","price":55.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":46975430688994,"sku":"1001","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Matcha_Powder_Uji_Powder_Maison_Koko.png?v=1753140047"},{"product_id":"ceremonial-grade-matcha-powder-1st-harvest","title":"Ceremonial Matcha (1st Harvest)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrown and blended in Yame using \u003cstrong\u003efirst-harvest leaves\u003c\/strong\u003e, this ceremonial matcha is made exclusively from the \u003cstrong\u003eYabukita and Saemidori cultivars\u003c\/strong\u003e. The result is something you'll notice immediately: a vivid green colour, a deep smoothness that never crosses into sharpness, and an aroma that opens with fresh, earthy warmth and quiet nutty undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow astringency\u003c\/strong\u003e. No hollow vegetal flatness. Just the full, composed character of Japanese ceremonial matcha done properly. Features a \u003cstrong\u003ecreamy, buttery character\u003c\/strong\u003e with a\u003cstrong\u003e deep umami finish\u003c\/strong\u003e, and that quiet hint of popcorn that makes this matcha genuinely hard to forget.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eCrafted from the season's earliest and most prized flush, when the tea plant's energy is concentrated and the flavour is at its most refined.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita \u0026amp; Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFresh and earthy, with nutty undertones\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Smooth, balanced, creamy, buttery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering, low astringency, roasted nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Yabukita \u0026amp; Saemidori Cultivars?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eMost ceremonial matcha is made from a single cultivar. We chose two for this matcha and it matters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYabukita \u003c\/strong\u003eis the most widely cultivated tea plant in Japan, and for good reason: it delivers exceptional consistency season after season, with a naturally sweet, well-rounded base and reliable umami depth. When grown in Yame's climate and shaded in the traditional way, it produces leaves with a richness that more exotic cultivars often can't match for regularity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaemidor\u003c\/strong\u003ei, whose name translates roughly to \"vivid green\", is prized for exactly that: its colour is exceptional. A bright, almost electric jade green that signals freshness and quality at a glance. Beyond aesthetics, Saemidori contributes a softer, gentler sweetness and rounds out any sharper edges in the cup.\u003c\/p\u003e\n\u003cp\u003eTogether, they balance each other. Yabukita provides the umami backbone and depth. Saemidori lifts the colour and softens the overall profile. The result is a matcha that's both visually striking and genuinely complex to drink, without veering into the sharpness or heavy grassiness that some single-cultivar ceremonial grades can carry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" title=\"Maison Koko Glass Matcha Bowl with Spout\" rel=\"noopener\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Soft and restrained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eDeep and pronounced \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis depth of umami gives the matcha its signature richness, present and memorable, without becoming overpowering.\u003c\/p\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":45720301502690,"sku":"1003-1","price":34.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":45720301535458,"sku":"1003-2","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":47783289192674,"sku":"1003","price":447.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47685129371874,"sku":"1003-3","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Powder_1st_Harvest_Powder_Maison_Koko.png?v=1753140027"},{"product_id":"premium-ceremonial-matcha-powder-okumidori-cultivar","title":"Premium Ceremonial Matcha (Okumidori Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA ceremonial matcha of uncommon depth, crafted from Okumidori tea leaves grown in Yame, Fukuoka, one of Japan's most revered tea regions. Where other cultivars reach for sweetness and delicacy, Okumidori goes deeper. This is a matcha for those who want to be grounded by their cup, not just refreshed by it.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003erich, earthy warmth, nutty, full-bodied, and deeply savoury\u003c\/strong\u003e, before settling into a round, \u003cstrong\u003esatisfying umami\u003c\/strong\u003e that coats the palate and lingers with calm composure. The earthiness here is not incidental. It is the point. A natural expression of Okumidori's character and the mineral-rich soils of Yame: grounding, meditative, and quietly captivating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha, koicha, mindful morning rituals, those who prefer depth over delicacy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Okumidori (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eEarthy, full-bodied, deeply savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Round, calm, and lingering umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eAs a natural single-cultivar matcha, each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season – proof of authenticity, never a compromise in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Okumidori Cultivar?\u003c\/h4\u003e\n\u003cp\u003eOkumidori — meaning \"deep green\" in Japanese — is one of Japan's most celebrated single cultivars, registered in 1974 as a cross between Yabukita and Shizu-Inzatsu 131. It is admired by tea connoisseurs for one quality above all others: its depth. Where sweeter cultivars like Saemidori or Tsuyuhikari offer brightness and refinement, Okumidori offers presence.\u003c\/p\u003e\n\u003cp\u003eGrown in Yame, Fukuoka, a region famous for the intensity of its shading practices and the richness of its mineral soil, this Okumidori develops a flavour profile that is grounded, nutty, and richly umami-forward. Think toasted sesame, green walnut, and the earthy depth of a forest floor after rain. This is matcha at its most elemental, and for the drinker who appreciates it, there is nothing quite like it.\u003c\/p\u003e\n\u003ch4\u003eOkumidori vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Flavour:\u003c\/strong\u003e Compared to the light and floral Tsuyuhikari, Okumidori offers a more traditional matcha flavour with a balanced bitterness and umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Bitterness:\u003c\/strong\u003e Unlike the slightly sweeter Saemidori and Tsuyuhikari, Okumidori gives a more balanced taste with moderate bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Profile:\u003c\/strong\u003e While Seimei is well-rounded, Okumidori stands out for its smooth, creamy texture and balanced flavour, suitable for both traditional and modern matcha preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Sweetness: \u003c\/strong\u003eCompared to the rich and creamy Saemidori, Okumidori has a slightly more pronounced umami with just a hint of sweetness, making it perfect for those who enjoy a classic, well-balanced matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e Full and coating, substantial on the palate \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003eSubtle, underpinned by earthy warmth \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUmami: \u003c\/strong\u003eDeep and savoury, round and long-lasting \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal notes\u003c\/strong\u003e: Earthy, nutty, with hints of toasted sesame \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e Moderate and structured, resolving cleanly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46840275271906,"sku":"1009-1","price":48.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45720407900386,"sku":"1009","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626764746978,"sku":"1009-3","price":52.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Powder_Okumidori_Cultivar_Maison_Koko.png?v=1753140039"},{"product_id":"premium-ceremonial-matcha-powder-tsuyuhikari-cultivar","title":"Premium Ceremonial Matcha (Tsuyuhikari Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCherished for its vibrant green colour, refined freshness, and balanced taste, Tsuyuhikari is a single-cultivar ceremonial matcha from Yame, Fukuoka that beautifully reflects the finesse of the region's tea fields. Its name means \u003cem\u003edew light\u003c\/em\u003e in Japanese: bright, clean, and quietly luminous. The cup lives up to it.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003efresh, green aroma, lightly citrusy, softly floral,\u003c\/strong\u003e before revealing a smooth, sweet palate with \u003cstrong\u003egentle umami\u003c\/strong\u003e that never overpowers. The finish is \u003cstrong\u003eclean and quietly elegant\u003c\/strong\u003e, leaving a \u003cstrong\u003edelicate sweetness\u003c\/strong\u003e that lingers long after the last sip. For those who find most matchas too heavy or too bitter, Tsuyuhikari is the answer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for: \u003c\/strong\u003eUsucha, daily rituals, those who prefer light, floral, and refreshing matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Tsuyuhikari (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light, floral, refreshingly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, elegant, delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eAs a natural single-cultivar matcha, each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season — proof of authenticity, never a compromise in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Tsuyuhikari Cultivar?\u003c\/h4\u003e\n\u003cp\u003eTsuyuhikari, meaning\u003cem\u003e dew light\u003c\/em\u003e, is a hybrid of Yabukita and Asatsuyu, inheriting the structural clarity and freshness of Yabukita and the natural sweetness and aromatic depth of Asatsuyu. The result is a cultivar that is expressive and refined, producing matcha with a character that is immediately distinctive and endlessly easy to drink.\u003c\/p\u003e\n\u003cp\u003eGrown in Yame, Fukuoka, one of Japan's most celebrated tea regions, this Tsuyuhikari develops its vibrant green colour, delicate floral notes, and natural sweetness from the mineral-rich soils and careful shading practices the region is known for. It is a matcha that rewards those who appreciate subtlety, where the pleasure is not in boldness, but in refinement.\u003c\/p\u003e\n\u003ch4\u003eTsuyuhikari vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess Bitter:\u003c\/strong\u003e Compared to Kanayamidori and Okumidori, Tsuyuhikari offers a much milder bitterness, making it more approachable for new matcha drinkers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Floral Notes:\u003c\/strong\u003e Unlike the robust umami flavour of Saemidori, Tsuyuhikari has a gentle floral hint that adds a unique depth to its taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Sweetness:\u003c\/strong\u003e While Seimei provides a well-rounded flavour, Tsuyuhikari leans more towards a lighter, sweeter profile, ideal for those who enjoy a delicate tea experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic and Smooth: \u003c\/strong\u003eCompared to Okumidori, Tsuyuhikari has a slightly lighter and smoother taste, with a touch more sweetness, making it a perfect choice for those who appreciate a refined, elegant matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences. \u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46840279367906,"sku":"1006-1","price":48.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744369762530,"sku":"1006","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626764878050,"sku":"1006-3","price":52.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Powder_Tsuyuhikari_Cultivar_Powder_Maison_Koko.png?v=1743339970"},{"product_id":"ceremonial-matcha-uji","title":"Ceremonial Matcha (Uji Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis matcha is carefully blended from four cultivars: Samidori and Okumidori for colour and fragrance, Tenmyo for umami and soft flavour, and Yabukita to balance the overall profile. The result is a smooth, versatile matcha suited to daily drinking, matcha lattes, and culinary use, including baked goods and Japanese sweets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":46120667971810,"sku":"1022-1","price":34.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46120668004578,"sku":"1022-2","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":46911196659938,"sku":"1022","price":447.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47685128585442,"sku":"1022-3","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Uji_Blend_Maison_Koko.png?v=1754486719"},{"product_id":"pinnacle-grade-organic-matcha-powder","title":"Pinnacle Grade Organic Matcha","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFrom the prestigious Yame region of Fukuoka Prefecture, this \u003cstrong\u003erare, limited-edition matcha\u003c\/strong\u003e represents the highest expression of Japanese tea craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEach year, Maison Koko carefully selects the \u003cstrong\u003erarest and highest quality organic single cultivar matcha\u003c\/strong\u003e to be honoured as our \u003cstrong\u003ePinnacle Grade\u003c\/strong\u003e. This represents the finest expression of the season, chosen for its unparalleled balance of colour, aroma, and umami depth. Last year, our Pinnacle was the\u003cstrong\u003e Organic Okumidori single cultivar\u003c\/strong\u003e, celebrated for its round, smooth richness.\u003c\/p\u003e\n\u003cp\u003eThis year, we proudly present the \u003cstrong\u003eOrganic Saemidori single cultivar Pinnacle Grade\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike our current Organic Saemidori, this special harvest was produced as a\u003cstrong\u003e super-grade expression\u003c\/strong\u003e of the cultivar, crafted with extraordinary care, resulting in a tea of exceptional sweetness, vibrancy, and depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-Limited Rarity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly \u003cstrong\u003e68kg\u003c\/strong\u003e of this remarkable matcha was produced this year, making it one of the most exclusive releases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Koko Pinnacle Grade is more than tea. It is a once-a-year celebration of nature’s perfection, honouring the artistry of Japanese tea cultivation at its highest level.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eThis is JAS certified organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Organic vs Non-Organic Matcha\" href=\"https:\/\/maisonkoko.com\/blogs\/blog\/organic-vs-non-organic-matcha\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from a top-notch boutique farm in Yame, Kyushu, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" title=\"Maison Koko Glass Matcha Bowl with Spout\" rel=\"noopener\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46425808371938,"sku":"1025-1","price":52.49,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46425808404706,"sku":"1025-2","price":157.49,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626701242594,"sku":"1025-3","price":55.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Pinnacle_Grade_Organic_Matcha_Maison_Koko.png?v=1753140006"}],"url":"https:\/\/maisonkoko.com\/collections\/eofy-sale.oembed","provider":"Maison Koko","version":"1.0","type":"link"}