{"title":"New Arrivals","description":"","products":[{"product_id":"uji-matcha-premium-grade","title":"Premium Matcha (Uji)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is our entry-level matcha, designed specifically for \u003cstrong\u003eculinary use\u003c\/strong\u003e,\u003cstrong\u003e beginners\u003c\/strong\u003e,\u003cstrong\u003e and students\u003c\/strong\u003e seeking a more budget-friendly option. Made from a blend of \u003cstrong\u003e2nd and 3rd harvest leaves\u003c\/strong\u003e, it naturally has a \u003cstrong\u003estronger, more robust flavour\u003c\/strong\u003e and a \u003cstrong\u003edarker, less vibrant green tone\u003c\/strong\u003e compared to higher-grade matcha.\u003c\/p\u003e\n\u003cp\u003eThis matcha is not intended for ceremonial use. Its colour, texture, and taste are more robust and less delicate than first-harvest ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003eIt offers good quality for its price; however, if you prefer a more vibrant green colour, smoother flavour, and less bitterness, we recommend exploring our \u003cstrong\u003ehigher-grade matcha selections\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Sugar-Free, Gluten-Free, GMO-Free, Vegan, and Vegetarian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis powder falls within the \u003cstrong\u003eculinary-grade matcha\u003c\/strong\u003e category. It’s best suited for beginners, everyday lattes, smoothies, and mixed drinks, where a textured, more robust matcha works well. It is an \u003cstrong\u003eeconomical, budget-friendly option\u003c\/strong\u003e, as reflected in the price point. \u003c\/p\u003e\n\u003cp\u003eIf you are expecting \u003cstrong\u003emore vibrant colour, smoother texture, better frothing, and less bitterness\u003c\/strong\u003e, we recommend choosing one of our \u003ca rel=\"noopener\" title=\"Maison Koko Ceremonial Matcha Range\" href=\"https:\/\/maisonkoko.com\/collections\/matcha\" target=\"_blank\"\u003e\u003cstrong\u003eceremonial matcha selections\u003c\/strong\u003e\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eGreen tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":45720290099426,"sku":"1001-1","price":19.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":45720290132194,"sku":"1001-2","price":79.99,"currency_code":"AUD","in_stock":false},{"title":"1kg Pouch","offer_id":46975430688994,"sku":"1001","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Matcha_Uji_White_Package_Maison_Koko.png?v=1781216503"},{"product_id":"ceremonial-grade-matcha-powder-1st-harvest","title":"Ceremonial Matcha (1st Harvest)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e2026 first harvest. Single cultivar.\u003c\/strong\u003e Grown in Shizuoka from Saemidori tea leaves picked at the earliest flush of the season, when the plant's energy is most concentrated and the leaves carry their fullest flavour. The best batch of this matcha we have sourced to date.\u003c\/p\u003e\n\u003cp\u003eSaemidori means clear green, and the colour delivers on it. A vivid green, the result of shade growing and an exceptional harvest.\u003c\/p\u003e\n\u003cp\u003eThe texture is where this one stands out. Remarkably smooth and rounded, whisking into a fine, even foam. The flavour follows the same character, with natural sweetness present from the first sip, gentle umami underneath, and low astringency throughout.\u003c\/p\u003e\n\u003cdiv\u003eApproachable enough for anyone new to ceremonial matcha, refined enough to hold its own for anyone who is not. One of the highest quality matchas available at this price.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Saemidori (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest: \u003c\/strong\u003e2026 first harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFresh and clean, gently sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Smooth, rounded, naturally sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lingering, very low astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Saemidori Cultivar?\u003c\/h4\u003e\n\u003cp\u003eMost ceremonial matcha is blended from multiple cultivars. This one is not, and that is deliberate.\u003c\/p\u003e\n\u003cp\u003eBlending is a practical decision. It smooths out variation between harvests and delivers a consistent cup year after year. But it also averages out the character of each cultivar, and what you gain in reliability you lose in identity.\u003c\/p\u003e\n\u003cp\u003eSingle cultivar matcha does the opposite. There is nothing to hide behind and nothing to soften the edges, so the cultivar's true character comes through undiluted. That only works if the cultivar can carry a cup on its own.\u003c\/p\u003e\n\u003cp\u003eSaemidori can. Bred from a cross between Asatsuyu and Yabukita, it inherits a natural sweetness that most cultivars only develop through careful blending, along with a smooth, rounded texture that is genuinely uncommon.\u003c\/p\u003e\n\u003cp\u003eThe name means clear green, and both the colour and the character follow. Bright rather than heavy, sweet rather than sharp, and smooth from the first sip to the last. What you taste in the bowl is Saemidori itself, expressed clearly, with nothing else in the way.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eSmooth and rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and forward, present from the first sip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eGentle and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003cbr\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685129371874,"sku":"1003-3","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":45720301502690,"sku":"1003-1","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":45720301535458,"sku":"1003-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_1st_Harvest_Maison_Koko.png?v=1786866412"},{"product_id":"premium-ceremonial-matcha-powder-okumidori-cultivar","title":"Premium Ceremonial Matcha (Okumidori Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA ceremonial matcha of uncommon depth, crafted from Okumidori tea leaves grown in Yame, Fukuoka, one of Japan's most revered tea regions. Where other cultivars reach for sweetness and delicacy, Okumidori goes deeper. This is a matcha for those who want to be grounded by their cup, not just refreshed by it.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003erich, earthy warmth, nutty, full-bodied, and deeply savoury\u003c\/strong\u003e, before settling into a round, \u003cstrong\u003esatisfying umami\u003c\/strong\u003e that coats the palate and lingers with calm composure. The earthiness here is not incidental. It is the point. A natural expression of Okumidori's character and the mineral-rich soils of Yame: grounding, meditative, and quietly captivating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha, koicha, mindful morning rituals, those who prefer depth over delicacy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Okumidori (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eEarthy, full-bodied, deeply savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Round, calm, and lingering umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eAs a natural single-cultivar matcha, each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season – proof of authenticity, never a compromise in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Okumidori Cultivar?\u003c\/h4\u003e\n\u003cp\u003eOkumidori — meaning \"deep green\" in Japanese — is one of Japan's most celebrated single cultivars, registered in 1974 as a cross between Yabukita and Shizu-Inzatsu 131. It is admired by tea connoisseurs for one quality above all others: its depth. Where sweeter cultivars like Saemidori or Tsuyuhikari offer brightness and refinement, Okumidori offers presence.\u003c\/p\u003e\n\u003cp\u003eGrown in Yame, Fukuoka, a region famous for the intensity of its shading practices and the richness of its mineral soil, this Okumidori develops a flavour profile that is grounded, nutty, and richly umami-forward. Think toasted sesame, green walnut, and the earthy depth of a forest floor after rain. This is matcha at its most elemental, and for the drinker who appreciates it, there is nothing quite like it.\u003c\/p\u003e\n\u003ch4\u003eOkumidori vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Flavour:\u003c\/strong\u003e Compared to the light and floral Tsuyuhikari, Okumidori offers a more traditional matcha flavour with a balanced bitterness and umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Bitterness:\u003c\/strong\u003e Unlike the slightly sweeter Saemidori and Tsuyuhikari, Okumidori gives a more balanced taste with moderate bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Profile:\u003c\/strong\u003e While Seimei is well-rounded, Okumidori stands out for its smooth, creamy texture and balanced flavour, suitable for both traditional and modern matcha preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Sweetness: \u003c\/strong\u003eCompared to the rich and creamy Saemidori, Okumidori has a slightly more pronounced umami with just a hint of sweetness, making it perfect for those who enjoy a classic, well-balanced matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e Full and coating, substantial on the palate \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003eSubtle, underpinned by earthy warmth \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUmami: \u003c\/strong\u003eDeep and savoury, round and long-lasting \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal notes\u003c\/strong\u003e: Earthy, nutty, with hints of toasted sesame \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e Moderate and structured, resolving cleanly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47626764746978,"sku":"1009-3","price":45.49,"currency_code":"AUD","in_stock":true},{"title":"30g Pouch","offer_id":46840275271906,"sku":"1009-1","price":41.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45720407900386,"sku":"1009","price":111.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Okumidori_Cultivar_Dark_Green_Package_Maison_Koko.png?v=1781101790"},{"product_id":"matcha-latte-mix","title":"Matcha Latte Mix","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOur upgraded Matcha Latte Mix is better than ever – richer in flavour, deeper in colour, and more aromatic with every sip. Made from higher-quality matcha powder, it’s designed for those who want a truly satisfying matcha latte experience anytime, anywhere.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNow made with even finer, premium matcha for a more vibrant colour and smoother taste.\u003c\/li\u003e\n\u003cli\u003eCreamy and balanced – delicious with dairy or non-dairy milk.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare at home, in the office, or on the go –\u003cb id=\"docs-internal-guid-f0dd3379-7fff-765d-e0fc-258b7cf28eb8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ejust add hot water or milk.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot or cold, perfect for any season.\u003c\/li\u003e\n\u003cli\u003eOrganic, Dairy-Free, Gluten-Free, GMO-Free, Vegan, and Vegetarian. No additives or artificial flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThe colour of our Matcha Latte Mix may vary depending on the seasonal batch of matcha used. Seasonal variations in matcha colour are natural and reflect the unique characteristics of each harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from the top-notch boutique farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePut 2-3 teaspoons (6-9g) of Matcha Latte Mix into 60ml hot water (70-80 °C).\u003c\/li\u003e\n\u003cli\u003eWhisk in the matcha until fully dissolved and foamy. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 180-240ml milk (dairy or non-dairy alternative).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*Note that our matcha powder comes sweetened, so extra sugar is not necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Whisk \u003c\/a\u003eor  \u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" title=\"Maison Koko Electric Milk Frother\" rel=\"noopener\" target=\"_blank\"\u003eElectric Milk Frother\u003c\/a\u003e\u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-stirring-cup-350ml\" title=\"Maison Koko Electric Stirring Cup\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium green tea fine powder\u003c\/li\u003e\n\u003cli\u003eGranulated sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Matcha_Latte_Mix.png?v=1755585049\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"100g Pouch","offer_id":45720414355682,"sku":"1011-1","price":29.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":45720414388450,"sku":"1011-2","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Matcha_Latte_Mix_Powder_Maison_Koko.png?v=1783528490"},{"product_id":"taro-latte-mix","title":"Taro Latte Mix","description":"\u003ch4\u003eDescription \u003c\/h4\u003e\n\u003cp\u003eOur Taro Latte Mix features a smooth, dreamy taste. This delicious blend combines premium taro powder with milk powder and sugar, creating a creamy, satisfying latte that's perfect on its own or when paired with a snack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains taro extract and flavour for a true, nutty-sweet taste.\u003c\/li\u003e\n\u003cli\u003eBlends easily to create a rich, velvety latte every time.\u003c\/li\u003e\n\u003cli\u003eIdeal for making lattes and smoothies, or adding a unique twist to desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMix 3-4 heaping teaspoons with your choice of milk, either hot or cold.\u003c\/span\u003e It is best to use our \u003cstrong\u003e\u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" title=\"Electric Milk Frother Stick with Charging Stand\" rel=\"noopener\" target=\"_blank\"\u003eElectric Milk Frother Stick\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e*Note that our taro powder comes sweetened, so extra sugar is unnecessary, but feel free to add more to your taste.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTaro powder (contains taro extract, taro flavour, maltodextrin, CMC and FD\u0026amp;C Red #40, FD\u0026amp;C Blue #1)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMilk powde\u003c\/span\u003er\u003c\/li\u003e\n\u003cli\u003eGranulated sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eTaiwan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/TARO_Latte_Mix.png?v=1755585290\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"100g Pouch","offer_id":45720424874210,"sku":"1013-1","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":45720424906978,"sku":"1013-2","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Taro_Latte_Mix_Powder_Maison_Koko.png?v=1783595818"},{"product_id":"hojicha-powder-premium-grade","title":"Premium Hojicha Powder (Yame)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOur Premium Grade Hojicha Powder is crafted from finely ground, roasted green tea leaves sourced from the Yame region of Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe medium roasting process\u003cstrong\u003e \u003c\/strong\u003ebrings out a subtle sweetness and deepens the smooth, toasty flavour. \u003c\/li\u003e\n\u003cli\u003eIts lower caffeine content provides a gentle lift without the jitters, perfect for any time of day.\u003c\/li\u003e\n\u003cli\u003eDissolve in hot water for an authentic hojicha experience or add to lattes, smoothies, and baked goods.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan and Vegetarian.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHot Hojicha (1 Serve)\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eSift 2-4g of hojicha powder into a bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 40ml of hot water (70°C) and whisk until smooth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTop up with hot water to your desired strength.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd sweetener if desired. Stir well and enjoy. \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIced Hojicha (1 Serve)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eSift 2-4g of hojicha powder into a bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 40ml of hot water (70°C) and whisk until smooth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd ice, then top up with cold water to your desired strength.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd sweetener if desired. Stir well and enjoy.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Hojicha Creations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHojicha Latte: \u003c\/strong\u003e\u003c\/em\u003e4g hojicha powder + 40ml hot water (70°C) + 200ml milk\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIced Hojicha Latte:\u003c\/strong\u003e\u003c\/em\u003e 5g hojicha powder + 50ml hot water (70°C) + 250ml cold milk + ice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHojicha Coconut Latte:\u003c\/strong\u003e\u003c\/em\u003e 5g hojicha powder + 50ml hot water (70°C) + 250ml coconut milk + ice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" title=\"Electric Milk Frother Stick with Charging Stand\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eElectric Milk Frother Stick\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFinely ground, roasted green tea powder\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":45720426447074,"sku":"1021-1","price":39.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":45720426479842,"sku":"1021-2","price":159.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47816434024674,"sku":"1021-3","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Hojicha_Powder_Yame_Colour_Maison_Koko.png?v=1788257497"},{"product_id":"hojicha-latte-mix","title":"Hojicha Latte Mix","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMade from premium roasted green tea leaves, our Hojicha Latte Mix offers a smooth and truly satisfying drink with a unique taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy the rich, roasted flavour that sets hojicha apart from regular green tea.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains lower caffeine compared to coffee and other green teas, making it perfect for any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimply add hot water or milk, stir, and enjoy a delicious hojicha latte.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlend with steamed or frothed milk for lattes or mix into cakes and desserts.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect hot or cold, whether you prefer a warm latte or a refreshing iced drink.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDairy-Free, Gluten-Free, GMO-Free, Organic, Vegan, and Vegetarian. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo Artificial Flavours, Colours or Fillers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMix 2 heaping teaspoons with your choice of milk, either hot or cold.\u003c\/span\u003e It is best to use our \u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Electric Milk Frother with Charging Stand\" href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" target=\"_blank\"\u003eElectric Milk Frother Stick\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e*Note that our hojicha powder comes sweetened so extra sugar is unnecessary, but feel free to add more to your taste.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRoasted green tea powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGranulated sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eJapan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Hojicha.png?v=1755585912\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"100g Pouch","offer_id":45720441585890,"sku":"1012-1","price":29.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":45720441618658,"sku":"1012-2","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Hojicha_Latte_Mix_Powder_Maison_Koko.png?v=1783528393"},{"product_id":"chai-latte-mix","title":"Chai Latte Mix","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eEnjoy the warm, comforting taste of our Chai Latte Mix. Contains 100% natural, organic, and authentic chai ingredients for a delicious and aromatic chai experience like no other. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA perfect balance of spices for a soothing and delightful chai latte.\u003c\/li\u003e\n\u003cli\u003eJust add hot water or milk, stir, and enjoy a cafe-quality chai latte at home.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot or cold, as a traditional chai latte or an iced chai latte.\u003c\/li\u003e\n\u003cli\u003eCaffeine-Free, Dairy-Free, Gluten-Free, GMO-Free, Organic, Vegan, and Vegetarian.\u003c\/li\u003e\n\u003cli\u003eNo Artificial Flavours, Colours, or Fillers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003ePouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMix 2 heaping teaspoons with your choice of milk, hot or cold.\u003c\/span\u003e It is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" title=\"Electric Milk Frother Stick with Charging Stand\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eElectric Milk Frother Stick\u003c\/strong\u003e\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Note that our chai powder comes sweetened so extra sugar is not necessary, but feel free to add more to your taste.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStar Anise\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCardamom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClove\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalt \u0026amp; Black Pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePanela Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eMultiple Origins\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Chai.png?v=1755585477\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"100g Pouch","offer_id":45720473010402,"sku":"1015-1","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":45720473043170,"sku":"1015-2","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Chai_Latte_Mix_Powder_Maison_Koko.png?v=1783528325"},{"product_id":"turmeric-latte-mix","title":"Turmeric Latte Mix","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExperience the warm, golden richness of our Turmeric Latte Mix. This blend combines high-quality, 100% natural, organic, and real turmeric ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with premium turmeric, ground ginger, cinnamon, and black pepper for an authentic, aromatic flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA perfect non-stimulant choice for a calming and relaxing drink anytime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDelivers a warm, subtly spicy taste profile that’s both comforting and satisfying.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaffeine-Free, Dairy-Free, Gluten-Free, GMO-Free, Organic, Vegan, and Vegetarian.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo Artificial Flavours, Colours, or Fillers.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMix 2 heaping teaspoons with your choice of milk, hot or cold.\u003c\/span\u003e It is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" title=\"Electric Milk Frother Stick with Charging Stand\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eElectric Milk Frother Stick\u003c\/strong\u003e\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Note that our turmeric powder comes sweetened so extra sugar is not necessary, but feel free to add more to your taste.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTurmeric (13.5%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStar Anise\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003eCoconut Milk Powder\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack Pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCayenne Pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePanela Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eMultiple Origins\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Turmeric.png?v=1755585767\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"100g Pouch","offer_id":45720475533538,"sku":"1016-1","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":45720475566306,"sku":"1016-2","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Turmeric_Latte_Mix_Powder_Maison_Koko.png?v=1783595842"},{"product_id":"measuring-spoon-stainless-steel","title":"Measuring Spoon (Stainless Steel)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eMake precise measurements and scoop easy and clean with our Stainless Steel Measuring Spoon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Material:\u003c\/strong\u003e Made from 18\/8 (SS304) stainless steel for exceptional durability and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust-Free: \u003c\/strong\u003eUnlike cheaper alternatives, it won't rust or break over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Measurements:\u003c\/strong\u003e Perfect for all your brewing, cooking, and baking needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Design:\u003c\/strong\u003e Sleek and comfortable to use, adding style to your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Scoop:\u003c\/strong\u003e Fits nicely in containers of most sizes, preventing spills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSatin-Brushed Finish:\u003c\/strong\u003e Ideal for measuring both dry and liquid ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 7ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e12 x 2.9cm\u003c\/p\u003e\n\u003cul class=\"dimensions\"\u003e\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":45730588000482,"sku":"2001","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Measuring_Spoon_Stainless_Steel_Maison_Koko.png?v=1737562625"},{"product_id":"premium-ceremonial-matcha-powder-saemidori-cultivar","title":"Premium Ceremonial Organic Matcha (Saemidori Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA creamy, elegant matcha with a soft floral aroma and long, umami-rich finish. Our Premium Ceremonial Organic Matcha (Saemidori Cultivar) is a \u003cstrong\u003esingle cultivar\u003c\/strong\u003e matcha from Yame, \u003cstrong\u003ecrafted exclusively from first harvest leaves\u003c\/strong\u003e. Known for its vibrant green colour, refined sweetness, and remarkably low bitterness, it offers a smooth, full-bodied experience that lingers with depth and clarity.\u003c\/p\u003e\n\u003cp\u003eThis year’s harvest delivered exceptional quality, yielding an even richer umami profile, brighter colour, and a cleaner, more elegant finish than previous years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich and Creamy Flavour:\u003c\/strong\u003e Enjoy a lush, umami-heavy cup with elegant sweetness and a long, satisfying finish – ideal for those who prefer a smooth, gentle matcha with minimal astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Green Colour:\u003c\/strong\u003e Shade-grown to develop a vivid green hue, reflecting high chlorophyll content and exceptional quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxuriously Smooth Texture:\u003c\/strong\u003e Expertly stone-milled to achieve a silky-smooth texture and a frothy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e High-end ceremonial use, daily matcha rituals, or indulgent, creamy matcha lattes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic, Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eThis is certified organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha \u003ca rel=\"noopener\" title=\"Organic vs Non-Organic Matcha\" href=\"https:\/\/maisonkoko.com\/blogs\/blog\/organic-vs-non-organic-matcha\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSaemidori vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeter Profile:\u003c\/strong\u003e Compared to Tsuyuhikari, Seimei, Okumidori, and Kanayamidori, Saemidori has a richer and sweeter flavour with less bitterness, ideal for those who prefer a more indulgent matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Creamy:\u003c\/strong\u003e Unlike most of other cultivars, Saemidori stands out for its rich, creamy texture and pronounced sweetness. That said, proper whisking is essential for achieving a creamy froth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami Richness:\u003c\/strong\u003e Saemidori features a high umami taste, more pronounced than Tsuyuhikari and Seimei. Okumidori also has a balanced umami, but Saemidori’s umami is slightly more pronounced. Compared to Kanayamidori, Saemidori's umami is smoother and less intense, providing a fuller-bodied and more savoury matcha experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47626764583138,"sku":"1008-3","price":69.99,"currency_code":"AUD","in_stock":true},{"title":"30g Pouch","offer_id":45744354001122,"sku":"1008-1","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744354033890,"sku":"1008-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Organic_Matcha_Saemidori_Cultivar_Dark_Green_Package_Maison_Koko.png?v=1779563831"},{"product_id":"premium-ceremonial-matcha-powder-tsuyuhikari-cultivar","title":"Premium Ceremonial Matcha (Tsuyuhikari Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCherished for its vibrant green colour, refined freshness, and balanced taste, Tsuyuhikari is a single-cultivar ceremonial matcha \u003cstrong\u003ecrafted from Shizuoka’s 2026 first-harvest leaves\u003c\/strong\u003e, beautifully reflecting the finesse of the region's tea fields. Its name means \u003cem\u003edew light\u003c\/em\u003e in Japanese: bright, clean, and quietly luminous. The cup lives up to it.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003efresh, green aroma, lightly citrusy, softly floral,\u003c\/strong\u003e before revealing a smooth, sweet palate with \u003cstrong\u003egentle umami\u003c\/strong\u003e that never overpowers. The finish is \u003cstrong\u003eclean and quietly elegant\u003c\/strong\u003e, leaving a \u003cstrong\u003edelicate sweetness\u003c\/strong\u003e that lingers long after the last sip. For those who find most matchas too heavy or too bitter, Tsuyuhikari is the answer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for: \u003c\/strong\u003eUsucha, daily rituals, those who prefer light, floral, and refreshing matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Tsuyuhikari (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Harvest, 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light, floral, refreshingly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, elegant, delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Tsuyuhikari Cultivar?\u003c\/h4\u003e\n\u003cp\u003eTsuyuhikari, meaning\u003cem\u003e dew light\u003c\/em\u003e, is a hybrid of Yabukita and Asatsuyu, inheriting the structural clarity and freshness of Yabukita and the natural sweetness and aromatic depth of Asatsuyu. The result is a cultivar that is expressive and refined, producing matcha with a character that is immediately distinctive and endlessly easy to drink.\u003c\/p\u003e\n\u003cp\u003eGrown in Shizuoka, one of Japan's most celebrated tea regions, this Tsuyuhikari develops its vibrant green colour, delicate floral notes, and natural sweetness from the mineral-rich soils and careful shading practices the region is known for. It is a matcha that rewards those who appreciate subtlety, where the pleasure is not in boldness, but in refinement.\u003c\/p\u003e\n\u003ch4\u003eTsuyuhikari vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess Bitter:\u003c\/strong\u003e Compared to Kanayamidori and Okumidori, Tsuyuhikari offers a much milder bitterness, making it more approachable for new matcha drinkers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Floral Notes:\u003c\/strong\u003e Unlike the robust umami flavour of Saemidori, Tsuyuhikari has a gentle floral hint that adds a unique depth to its taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Sweetness:\u003c\/strong\u003e While Seimei provides a well-rounded flavour, Tsuyuhikari leans more towards a lighter, sweeter profile, ideal for those who enjoy a delicate tea experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic and Smooth: \u003c\/strong\u003eCompared to Okumidori, Tsuyuhikari has a slightly lighter and smoother taste, with a touch more sweetness, making it a perfect choice for those who appreciate a refined, elegant matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences. \u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, \u003cspan\u003eChūbu\u003c\/span\u003e, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46840279367906,"sku":"1006-1","price":59.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626764878050,"sku":"1006-3","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744369762530,"sku":"1006-2","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Tsuyuhikari_Cultivar_Dark_Green_Package_Maison_Koko.png?v=1791800763"},{"product_id":"premium-ceremonial-matcha-powder-seimei-cultivar","title":"Premium Ceremonial Matcha (Seimei Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOne of the finest matchas in the Maison Koko range, a rare and beautifully balanced ceremonial matcha crafted from the Seimei cultivar, \u003cstrong\u003efound in less than 1% of all matcha produced in Japan\u003c\/strong\u003e, grown in Yame, Fukuoka, one of Japan's most esteemed tea regions.\u003c\/p\u003e\n\u003cp\u003eThis is a matcha of quiet refinement. Shade-grown to develop a \u003cstrong\u003evibrant, luminous green colour\u003c\/strong\u003e and finely ground to achieve a silky smooth texture and a frothy, clean finish.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003esoft, clean aroma\u003c\/strong\u003e before revealing a \u003cstrong\u003ewell-rounded flavour\u003c\/strong\u003e, delicate sweetness with a natural milkiness, mild astringency gently balanced by moderate umami, finishing with a refined elegance that lingers softly. A well-balanced matcha with both freshness and depth, as rewarding on the first cup as the hundredth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for: \u003c\/strong\u003eDaily use, traditional tea ceremonies, and matcha lattes\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003e100% Seimei (found in less than 1% of matcha in Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eBalanced, refreshing, elegantly smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eRefined, soft, and gently lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Seimei Cultivar?\u003c\/h4\u003e\n\u003cp\u003eSeimei is one of Japan's newest and rarest registered cultivars, officially introduced in 2019 and present in less than 1% of all matcha fields in the country. Bred for both exceptional flavour clarity and resilience, it represents a considered balance between the heritage of Japanese tea cultivation and the future of it.\u003c\/p\u003e\n\u003cp\u003eGrown in the misty, mineral-rich hills of Yame, Fukuoka, Seimei develops a profile that is clean, refreshing, and well-rounded. Its natural milkiness and delicate sweetness make it approachable for everyday drinking, while its moderate umami, vivid green colour, and refined finish give it the depth and distinction that place it among the very top expressions in the Maison Koko collection.\u003c\/p\u003e\n\u003ch4\u003eSeimei vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarmonious Flavour:\u003c\/strong\u003e Seimei offers a balanced flavour profile, with moderate sweetness and umami, making it less intense than Kanayamidori and Okumidori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Green Hue: \u003c\/strong\u003eSimilar to most of other cultivars, Seimei produces a vibrant green colour, though it is typically brighter than the deeper green of Kanayamidori and Okumidori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Umami:\u003c\/strong\u003e While it has a noticeable umami presence, Seimei’s umami is more balanced and less pronounced than Kanayamidori, Okumidori, and Saemidori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth and Light:\u003c\/strong\u003e Compared to Saemidori’s rich creaminess and Kanayamidori’s and Okumidori's bolder intensity, Seimei offers a smoother, lighter experience, ideal for those who prefer a more subtle matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-Rounded Taste: \u003c\/strong\u003eOffers a more balanced and refreshing taste compared to the full-bodied Okumidori and the delicate Tsuyuhikari.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e Light to medium, smooth and silky \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003eDelicate and milky, present from the first sip \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUmami: \u003c\/strong\u003eModerate and balanced, neither heavy nor fleeting \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eFresh and clean, present without dominance \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAstringency: \u003c\/strong\u003eMild and well-integrated, balanced by gentle sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47676371271906,"sku":"1007-3","price":69.99,"currency_code":"AUD","in_stock":true},{"title":"30g Pouch","offer_id":45744371466466,"sku":"1007-1","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744371499234,"sku":"1007-2","price":189.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Seimei_Cultivar_Package_Maison_Koko.png?v=1779563356"},{"product_id":"premium-ceremonial-matcha-ooiwase-cultivar","title":"Premium Ceremonial Matcha (Ooiwase Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAn exceptionally rare single-cultivar ceremonial matcha crafted from \u003cstrong\u003e2026 first harvest (ichibancha)\u003c\/strong\u003e Ooiwase tea leaves grown in Yame, Fukuoka, one of Japan's most celebrated and storied tea regions. \u003cstrong\u003eSeldom produced, rarely exported\u003c\/strong\u003e, and almost \u003cstrong\u003enever offered as a single-cultivar\u003c\/strong\u003e expression outside Japan.\u003c\/p\u003e\n\u003cp\u003eThis is a matcha of considered layering. It opens with fresh, lively vegetal notes, transitions through \u003cstrong\u003egentle sweetness\u003c\/strong\u003e, and settles into a warm,\u003cstrong\u003e satisfying umami\u003c\/strong\u003e that lingers cleanly. The result is a cup that is balanced and refreshing, approachable on first sip, yet complex enough to reward the attentive drinker, with a finish that is clean, elegant, and quietly lasting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha, daily rituals, matcha enthusiasts seeking rare single-cultivar experiences\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Ooiwase (extremely rare single cultivar)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First harvest, 2026\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Layered, balanced, refreshingly approachable\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, elegant, and warmly lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging:\u003c\/strong\u003e Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Ooiwase Cultivar?\u003c\/h4\u003e\n\u003cp\u003eOoiwase is among the rarest cultivars produced in Yame, seldom seen outside of Japan and rarely available as a single-cultivar offering. Where most commercial matcha relies on well-established cultivars like Saemidori or Yabukita, Ooiwase stands apart for its distinctive layered character and the particular intensity it draws from Yame's mineral-rich mountain terroir.\u003c\/p\u003e\n\u003cp\u003eIts profile is defined not by a single dominant note, but by a smooth, considered progression, from a fresh vegetal opening through to sweet mid-palate and a warm umami close. This transition is what makes Ooiwase compelling, and what sets this matcha apart from the rest of the Maison Koko collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally rare, seldom available as a single-cultivar outside of Japan\u003c\/li\u003e\n\u003cli\u003eFirst harvest 2026, the freshest crop available, picked at peak flavour and potency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA layered flavour profile that moves from fresh and vegetal to sweet and umami-rich\u003c\/li\u003e\n\u003cli\u003eGrown in Yame, Japan's benchmark region for sweetness, depth, and mellow umami\u003c\/li\u003e\n\u003cli\u003eIntense green pigment, a hallmark of careful shading and first-harvest quality\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (100% Ooiwase single cultivar, first harvest 2026)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThickness: \u003c\/strong\u003eLight to medium, lively and clean\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Gentle, emerging mid-palate\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e Warm and satisfying, lingers on the finish\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal Notes: \u003c\/strong\u003eFresh and lively on the opening, fading gracefully\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e Low and well-integrated, clean throughout\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":45744372089058,"sku":"1005-1","price":69.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47818840146146,"sku":"1005-3","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744372121826,"sku":"1005-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Ooiwase_Cultivar_Maison_Koko.png?v=1787659702"},{"product_id":"latte-explorer-pack","title":"Latte Explorer Pack","description":"\u003ch4\u003eDescription\u003c!----\u003e\n\u003c\/h4\u003e\n\u003cp\u003eDiscover a world of unique flavours with our Latte Explorer Pack, an ideal, smooth coffee alternative, offering steady energy without the jitters. This bundle features six creamy and tasty latte mixes, each providing a rich, satisfying latte, hot or cold, any time of day.\u003c\/p\u003e\n\u003cp\u003eExplore all the lattes and pick your favourites for your next purchase.\u003c\/p\u003e\n\u003ch4\u003eIncluded in the Bundle\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Taro Latte Mix\/100g\u003c\/li\u003e\n\u003cli\u003e1 x Matcha Latte Mix\/100g\u003c\/li\u003e\n\u003cli\u003e1 x Hojicha Latte Mix\/100g\u003c\/li\u003e\n\u003cli\u003e1 x Chai Latte Mix\/100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Turmeric Latte Mix\/100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteeping Suggestions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMix 2 heaping teaspoons with your choice of milk, either hot or cold.\u003c\/span\u003e It is best to use our \u003ca rel=\"noopener\" title=\"Electric Milk Frother Stick with Charging Stand\" href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" target=\"_blank\"\u003e\u003cstrong\u003eElectric Milk Frother Stick\u003c\/strong\u003e\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Electric Stirring Mug (350ml)\" href=\"https:\/\/maisonkoko.com\/products\/electric-stirring-cup-350ml\" target=\"_blank\"\u003e\u003cstrong\u003eElectric Stirring Mug\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":45780314652898,"sku":"3002","price":89.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/latte-explorer-pack-maison-koko.png?v=1787086299"},{"product_id":"pro-barista-pack","title":"Pro Barista Pack","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFor those who crave premium lattes with the perfect tools to create them. Pro Barista Pack combines three flavourful, creamy latte mixes with essential accessories to make cafe-quality lattes at home.\u003c\/p\u003e\n\u003ch4\u003eIncluded in the Bundle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Taro Latte Mix\/100g:\u003c\/strong\u003e Sweet and creamy taste, with a subtle nutty flavour, from Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Matcha Latte Mix\/100g:\u003c\/strong\u003e Made with high-quality matcha powder for a rich, creamy flavour. Easy to prepare at home or on the go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Turmeric Latte Mix\/100g:\u003c\/strong\u003e Combining high-quality, 100% natural and real turmeric ingredients, with a warm, subtly spicy taste profile that’s both comforting and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Measuring Spoon (Stainless Steel): \u003c\/strong\u003eMade from durable 18\/8 stainless steel, ergonomically designed and rust-resistant, with and satin-brushed finish. Capacity: 7ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Electric Milk Frother (White): \u003c\/strong\u003eA compact, rechargeable frother that whips, mixes, and blends with 3 speeds and 2 stainless steel whisks. Ergonomic and easy to use, perfect for matcha or lattes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":45780320714978,"sku":"3003","price":99.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Pro_Barista_Pack_Includes_3_Latte_Mix_One_Spoon_and_One_Electric_Milk_Frother_Stick_Maison_Koko.png?v=1780316539"},{"product_id":"glass-matcha-bowl-with-spout","title":"Glass Matcha Bowl with Spout (500ml Textured Glass)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eIntroducing Maison Koko's glass matcha bowl with a spout –\u003cb id=\"docs-internal-guid-06a737b8-7fff-b027-3430-90e1abba7e52\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ea sophisticated blend of tradition and modernity that transforms your matcha ritual into an art form. Perfect for both purists and contemporary enthusiasts, this bowl features refined elegance and precision, ensuring every cup of matcha is crafted to perfection.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Borosilicate Glass:\u003c\/strong\u003e Constructed from high-quality borosilicate glass, this bowl is engineered to withstand extreme temperatures and resist thermal shock, allowing you to whisk and savor your matcha with confidence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRefined Aesthetic:\u003c\/strong\u003e The clear glass reveals the vibrant hues of your matcha, while the sleek, modern design adds a touch of elegance to any tea setting. Its minimalist style enhances the visual appeal of your tea experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInnovative Spout Design:\u003c\/strong\u003e The thoughtfully integrated spout ensures smooth and controlled pouring, minimising spills and allowing you to transfer your matcha seamlessly into a cup or serve directly from the bowl. Every drop of your precious tea is preserved and enjoyed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMulti-Functional Use:\u003c\/strong\u003e This versatile bowl is not just for preparation; it also serves as a stylish matcha cup, letting you enjoy your tea directly from the bowl if you prefer a more immersive experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmple Capacity:\u003c\/strong\u003e With a generous 500mL capacity, a height of 7cm, and a diameter of 12cm, this bowl provides ample space for effective whisking and mixing without the risk of overflow, making it ideal for both solo and shared tea sessions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Is a Matcha Bowl?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn traditional Japanese tea ceremonies, a chawan is used to prepare matcha, designed specifically for the whisking process with a bamboo whisk. Maison Koko’s glass matcha bowl offers a contemporary twist on this tradition, combining practical functionality with modern design to elevate your matcha preparation and enjoyment.\u003c\/p\u003e\n\u003cp\u003eTransform your matcha moments with Maison Koko’s glass matcha bowl – a perfect harmony of tradition and innovation, tailored for those who appreciate both style and substance in their matcha tea experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":45794275721442,"sku":"2005","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Glass_Matcha_Bowl_with_Spout_500ml_Textured_Glass_Maison_Koko.png?v=1753140045"},{"product_id":"premium-bamboo-matcha-whisk-with-bamboo-scoop-in-bamboo-case","title":"Bamboo Matcha Scoop (Chashaku)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eMeasure the perfect amount of matcha powder every time with our Bamboo Matcha Scoop (Chashaku). The scoop’s elegant design reflects the simplicity and mindfulness of the tea ceremony, making it an essential tool for both seasoned matcha lovers and beginners.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from Bamboo:\u003c\/strong\u003e Carved from 100% natural bamboo for an eco-friendly, sustainable touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Portion Control: \u003c\/strong\u003eDesigned to scoop just the right amount of matcha for your tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Handle:\u003c\/strong\u003e Lightweight yet sturdy, ensuring a smooth and controlled matcha serving experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Japanese Design:\u003c\/strong\u003e Brings a touch of Japanese tea culture to your daily routine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Made from renewable materials that are kind to the environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect for\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese tea ceremonies\u003c\/li\u003e\n\u003cli\u003eMeasuring matcha powder for daily use\u003c\/li\u003e\n\u003cli\u003eA beautiful, functional addition to any tea set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":45794277261538,"sku":"2006","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Bamboo_Matcha_Scoop_Chashaku_Maison_Koko.png?v=1753140035"},{"product_id":"premium-matcha-superior","title":"Premium Matcha (Superior)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA light, refined matcha from Uji, Kyoto, crafted for those who appreciate smooth flavour and everyday versatility. This blend offers a gentle aroma upfront, followed by clean umami and a soft, balanced richness through the finish. Elegant and easy to work with, it’s ideal for high-quality matcha lattes, iced drinks, and premium culinary creations.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This matcha falls under the premium grade, surpassing culinary-grade options on the market. For a more vibrant green colour, smoother texture, and more sweetness, opt for our \u003ca rel=\"noopener\" title=\"Maison Koko Premium Ceremonial Grade Matcha (Single Cultivar)\" href=\"https:\/\/maisonkoko.com\/collections\/premium-ceremonial-grade-matcha\" target=\"_blank\"\u003e\u003cstrong\u003ePremium Ceremonial Matcha\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePremium-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685129928930,"sku":"1004-3","price":39.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":45825726611682,"sku":"1004-1","price":39.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":45825726644450,"sku":"1004-2","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Matcha_Superior_Light_Green_Pouch_Maison_Koko.png?v=1791801068"},{"product_id":"matcha-whisk-120-prong","title":"Bamboo Matcha Whisk (120 Prongs)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003ePerfect your matcha with our expertly crafted Bamboo Matcha Whisk (120 Prongs). Designed for connoisseurs who appreciate the finer details of matcha preparation, this whisk (chasen) creates a velvety, smooth froth that highlights the nuanced flavours of matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Note: \u003c\/strong\u003eThis bamboo whisk is a delicate, handcrafted piece. Handle with gentle care and avoid applying excessive pressure while whisking. Check out our guide \u003cstrong\u003e\"\u003ca href=\"https:\/\/maisonkoko.com\/blogs\/blog\/how-to-care-for-your-bamboo-matcha-whisk-chasen\" title=\"How to Care for Your Bamboo Matcha Whisk (Chasen)\" rel=\"noopener\" target=\"_blank\"\u003eHow to Care for Your Bamboo Matcha Whisk (Chasen)\u003c\/a\u003e\"\u003c\/strong\u003e for more tips.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e120 Prongs for Superior Froth:\u003c\/strong\u003e Creates a fine, velvety foam with minimal bubbles, perfect for a smooth matcha experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted from Natural Bamboo: \u003c\/strong\u003eCarefully carved and shaped from a single piece of bamboo for durability and authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Highest Quality Matcha:\u003c\/strong\u003e Best suited for premium, ceremonial and single-cultivar varieties, where texture and flavour matter most.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Tea Ceremony Tool:\u003c\/strong\u003e A must-have for traditional matcha preparation, capturing the essence of Japanese tea culture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Sustainable:\u003c\/strong\u003e Made from 100% natural, sustainable bamboo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy 120 Prongs?\u003c\/h4\u003e\n\u003cp\u003eThe 120-prong chasen is different from the 100 or 80 prong versions in several key ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiner Froth:\u003c\/strong\u003e With more prongs, the 120-prong chasen produces an extra smooth, fine froth with smaller bubbles, making it perfect for high-quality, premium matcha. This is especially suited for those who prefer a velvety texture with minimal graininess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBetter for Ceremonial Matcha:\u003c\/strong\u003e The extra prongs allow for a more delicate whisking process, which is ideal for ceremonial and premium ceremonial grade matcha. In contrast, a 100 or 80-prong chasen might produce a coarser froth, better suited for matcha lattes or culinary matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Flavour Integration:\u003c\/strong\u003e The additional prongs also help integrate the matcha more smoothly, creating a balanced flavour without overpowering bitterness or grainy texture.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRinse with cold water after each use (no detergents or dishwashing). \u003c\/li\u003e\n\u003cli\u003eGently shake under water to remove any remaining matcha.\u003c\/li\u003e\n\u003cli\u003eAir dry completely (away from direct sunlight) before storing.\u003c\/li\u003e\n\u003cli\u003eStore upright in a whisk holder to maintain tine shape. \u003c\/li\u003e\n\u003cli\u003eKeep in a dry place to prevent mold.\u003c\/li\u003e\n\u003cli\u003eDo not expose to direct sunlight or heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For optimal performance and longevity, we recommend using with a ceramic whisk holder (sold separately).\u003c\/p\u003e\n\u003ch4\u003eBamboo Whisk in Traditional Matcha Preparation\u003c\/h4\u003e\n\u003cp\u003eIn traditional Japanese tea ceremonies, the chasen plays a pivotal role in the preparation of matcha, blending the powder with hot water in a \u003ca href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" title=\"Maison Koko Glass Matcha Bowl with Spout\" rel=\"noopener\" target=\"_blank\"\u003ematcha bowl\u003c\/a\u003e to create a rich, frothy tea. This ritual not only enhances the flavour but also enriches the overall experience of enjoying matcha. Our set beautifully combines functionality with grace, embodying the art of traditional Japanese tea preparation and elevating your matcha ritual to new heights.\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":45957234327778,"sku":"2004","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/bamboo-matcha-whisk-120-prongs.png?v=1785786676"},{"product_id":"essential-matcha-bundle","title":"Essential Matcha Bundle","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eJust starting your matcha journey, or already a seasoned tea lover? Our Matcha Essential Bundle has everything you need to enjoy the perfect cup of matcha at home. We’ve put together all the essentials so you can easily prepare and enjoy matcha like a pro, all while savouring the quality and tradition that goes into each step.\u003c\/p\u003e\n\u003cp\u003ePerfect as a thoughtful, unique gift or for your daily matcha moments. \u003c\/p\u003e\n\u003ch4\u003eIncluded in the Bundle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Ceremonial Matcha (1st Harvest)\/50g Pouch:\u003c\/strong\u003e 2026 first harvest single cultivar Saemidori from Shizuoka, Japan. Vivid green, remarkably smooth, with natural sweetness, gentle umami, and very low astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Glass Matcha Bowl with Spout (500ml Textured Glass):\u003c\/strong\u003e This elegant, minimal bowl ensures effortless whisking and pouring, adding a modern touch to your tea ritual. Made from premium borosilicate glass to withstand extreme temperatures and resist thermal shock, featuring an innovative spout for smooth, controlled pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Bamboo Matcha Whisk (120 Prongs):\u003c\/strong\u003e With 120 finely carved prongs, this whisk creates an exceptionally smooth, velvety froth – perfect for ceremonial-grade and high-quality matcha. Handcrafted from a single piece of natural bamboo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Bamboo Matcha Scoop (Chashaku): \u003c\/strong\u003eThe perfect tool to measure out just the right amount of matcha for every serving, adding a traditional touch to your ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Matcha Sifter (Stainless Steel):\u003c\/strong\u003e Crafted from high-quality, rust-resistant, and food-safe stainless steel, featuring a very fine double-mesh design, long handle and a hook, rest loop, and extended sieve lip. Size: 8.5 cm\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":45994834886882,"sku":"3005","price":127.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/essential-matcha-bundle-maison-koko.png?v=1787086177"},{"product_id":"matcha-sifter-stainless-steel","title":"Matcha Sifter (Stainless Steel)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAchieve perfectly smooth, frothy, clump-free matcha with our \u003cstrong\u003edurable\u003c\/strong\u003e Stainless Steel Matcha Sifter. Made from \u003cstrong\u003ehigh-quality, rust-resistant, and food-safe stainless steel\u003c\/strong\u003e, this long-lasting tool ensures precise sifting with minimal mess. Unlike standard single-mesh alternatives, our \u003cstrong\u003edouble-mesh sifter\u003c\/strong\u003e delivers perfectly refined powder for the ultimate matcha experience.\u003c\/p\u003e\n\u003cp\u003eA matcha sifter breaks up clumps, allowing the powder to mix seamlessly into the water for a velvety texture and better release of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable, corrosion-resistant and food-safe stainless steel construction\u003c\/li\u003e\n\u003cli\u003eVery fine double-mesh design to remove any clumps\u003c\/li\u003e\n\u003cli\u003ePerfect size for matcha sifting: 8.5 cm\u003c\/li\u003e\n\u003cli\u003eExtended sieve lip to direct powders right into the bowl\u003c\/li\u003e\n\u003cli\u003eLong handle with a hook for easy hanging and storage\u003c\/li\u003e\n\u003cli\u003eRest loop to keep sifter secure over bowls\u003c\/li\u003e\n\u003cli\u003eDishwasher safe and easy to clean\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46069904572642,"sku":"2007","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Matcha_Sifter_Stainless_Steel_-_Maison_Koko.webp?v=1729513034"},{"product_id":"premium-ceremonial-matcha-powder-gold-award","title":"Premium Ceremonial Matcha (Gold Award)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eExperience the taste and quality that won the Gold Award at The International Premium Tea Competition. Crafted from hand-picked first-harvest leaves, our Premium Ceremonial Matcha is a celebration of flavour – velvety smooth, rich in umami, with natural sweetness and vibrant green hue that reflects its premium quality. It’s everything you expect in matcha, perfected.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from top-notch boutique farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47676369731810,"sku":"1017-3","price":59.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46093818265826,"sku":"1017","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Gold_Award_Package_Maison_Koko.png?v=1779562358"},{"product_id":"premium-ceremonial-matcha-powder-signature-blend","title":"Premium Ceremonial Matcha (Signature Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA ceremonial matcha of unmistakable character, crafted as a signature blend from \u003cstrong\u003e2026 first harvest\u003c\/strong\u003e leaves grown in Yame, Fukuoka, one of Japan's most revered tea regions. Where most ceremonial matcha is defined by delicacy, this blend is defined by depth.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003ebold, roasted warmth, rich, nutty, and lightly smoky\u003c\/strong\u003e, the kind of character that is unique to Yame, where the region's distinctive terroir and careful firing process coax deeper, more grounded flavours from the leaf.\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha that is confident and full-bodied, with a rich aroma that fills the bowl before the first sip. For those who find lighter matcha too subtle, this is the blend that answers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for: \u003c\/strong\u003eUsucha, matcha lattes, those who enjoy bold roasted depth over delicate sweetness\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003eYabukita, Yutakamidori, Fujimidori \u0026amp; Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest: \u003c\/strong\u003eFirst harvest, 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eBold, roasted, full-bodied\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eWarm, lingering, richly aromatic\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Signature Blend?\u003c\/h4\u003e\n\u003cp\u003eYame matcha is known the world over for producing green teas of uncommon depth: sweeter, rounder, and more complex than most other Japanese regions. But within Yame's range, there exists a bolder expression: one where the natural firing process pushes further, coaxing out roasted, nutty compounds that give the matcha a distinctive warmth and weight. This is that expression.\u003c\/p\u003e\n\u003cp\u003eThis Signature Blend was crafted specifically for matcha drinkers who want something more grounded, more present in the cup. It performs exceptionally as a traditional usucha, where its roasted richness can be fully appreciated, and stands up boldly in lattes, where its depth of character carries cleanly through milk without being muted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2026 first harvest: the first and finest picking of the season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend is crafted exclusively from the 2026 first harvest, the season's first flush of young leaves, prized for their heightened sweetness, deeper green pigment, and higher L-theanine content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYabukita \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapan's most established cultivar, the structural backbone of the blend. Delivers a fresh, grassy character, structured umami, and the clean astringency that gives this matcha its confident edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYutakamidori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapan's second most planted cultivar, known for its deep colour, strong umami, and rich body. It adds the weight and density that makes this blend feel full and present in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaemidori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmooth, sweet, and low in bitterness, the softening influence in the blend. Saemidori rounds the finish and prevents the boldness from tipping into harshness, keeping the cup clean and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFujimidori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cultivar grown in Yame, selected by our producer for the particular aromatic depth it contributes to the blend, adding to the warm, roasted character that defines this matcha.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eMedium to full, substantial and present\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eRich and savoury, woven through the body\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal notes:\u003c\/strong\u003e Subdued, giving way to roasted and nutty character\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Present and structured, clean on the finish\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47818865213666,"sku":"1018-3","price":59.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46120664334562,"sku":"1018-2","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Signature_Blend_Green_Package_Maison_Koko.png?v=1779562227"},{"product_id":"premium-ceremonial-matcha-latte-blend","title":"Ceremonial Matcha (Latte Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis ceremonial matcha allows you to fully enjoy its aroma even when mixed with cold drinks. It's ideal for creating high-quality hot or iced matcha lattes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've finely blended varieties that offer good colour, umami, and a soft flavour, perfect for premium matcha lattes. \u003c\/span\u003e\u003cspan\u003eThis matcha also pairs wonderfully with fruit purées, such as strawberry matcha and mango matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from a top-notch boutique farm in Uji, Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685128749282,"sku":"1020-3","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":46120664563938,"sku":"1020-1","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46120664596706,"sku":"1020-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Latte_Blend_Bright_Green_Package_Maison_Koko.png?v=1779562104"},{"product_id":"ceremonial-matcha-everyday","title":"Ceremonial Matcha (Everyday Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCrafted in Uji, Kyoto, this matcha stands out for its remarkable balance of quality and affordability. With its smooth texture, exceptional aroma, and clean flavour, it delivers a satisfying cup whether whisked traditionally or blended into lattes.\u003c\/p\u003e\n\u003cp\u003eRecognised for its exceptional value, it’s equally suited for daily matcha rituals or premium culinary use – from baking to desserts. A dependable favourite for those who want excellence without the premium price tag.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685126127842,"sku":"1019-3","price":44.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":46120664989922,"sku":"1019-1","price":44.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46120665022690,"sku":"1019-2","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Everyday_Blend_Bright_Green_Package_Maison_Koko.png?v=1779561916"},{"product_id":"ceremonial-matcha-uji","title":"Ceremonial Matcha (Uji Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis matcha is carefully blended from four cultivars: Samidori and Okumidori for colour and fragrance, Tenmyo for umami and soft flavour, and Yabukita to balance the overall profile. The result is a smooth, versatile matcha suited to daily drinking, matcha lattes, and culinary use, including baked goods and Japanese sweets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":46120667971810,"sku":"1022-1","price":49.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":46120668004578,"sku":"1022-2","price":199.99,"currency_code":"AUD","in_stock":false},{"title":"1kg Pouch","offer_id":46911196659938,"sku":"1022","price":639.99,"currency_code":"AUD","in_stock":false},{"title":"30g Tin","offer_id":47685128585442,"sku":"1022-3","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Uji_Blend_Bright_Green_Package_Maison_Koko.png?v=1779561756"},{"product_id":"electric-milk-frother-stick-with-charging-stand-green","title":"Electric Milk Frother Stick with Charging Stand (White)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003ePerfect froth, zero effort. Our Electric Milk Frother is the secret to barista-quality drinks at home. This is your all-in-one tool for frothing, mixing, and blending. In just 15-20 seconds, turn your milk into cloud-like, creamy, velvety foam or perfectly blend your matcha, lattes, and more – hot and cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 speed settings: 3500RPM \u0026amp; 8500RPM \u0026amp; 13500RPM.\u003c\/li\u003e\n\u003cli\u003eIncludes 2 high-quality stainless steel whisk heads for frothing, mixing, and blending.\u003c\/li\u003e\n\u003cli\u003eRechargeable with built-in 1200mAh lithium battery.\u003c\/li\u003e\n\u003cli\u003eUp to 1 month of use per charge (based on typical daily use).\u003c\/li\u003e\n\u003cli\u003eSleek, modern design with an ergonomic handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eAdd your milk or milk alternative to the frothing jug or container.\u003c\/li\u003e\n\u003cli\u003eChoose your desired speed setting (3500 RPM, 8500 RPM, or 13500 RPM) using the control button.\u003c\/li\u003e\n\u003cli\u003eMove the frother up and down in the milk to achieve a creamy froth.\u003c\/li\u003e\n\u003cli\u003eOnce the frothing is complete, turn off the frother and pour the frothed milk into your beverage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*Kindly note that the frothing machine is intended for adult use, and if a child uses it, adult supervision is required.\u003c\/p\u003e\n\u003ch4\u003eWashing \u0026amp; Maintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the frothing whisk with warm water immediately after use to prevent milk residue from drying.\u003c\/li\u003e\n\u003cli\u003eUse a mild detergent and a soft sponge to gently hand-wash the whisk. Avoid abrasive materials that could damage the surface.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWipe the components with a clean cloth or let them air dry completely before storing.\u003c\/li\u003e\n\u003cli\u003eEnsure the frother is turned off and the charging port is dry before recharging. Avoid submerging the motor or charging components in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"dimensions\"\u003e\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46173553262818,"sku":"2008","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Electric_Milk_Frother_Stick_with_Charging_Stand_White_-_Maison_Koko.png?v=1780481692"},{"product_id":"premium-ceremonial-matcha-powder-samidori-cultivar","title":"Premium Ceremonial Matcha (Samidori Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis ceremonial matcha is \u003cstrong\u003eharvested entirely by hand\u003c\/strong\u003e and is \u003cstrong\u003etypically reserved for select tea masters’ shops in Japan.\u003c\/strong\u003e Cultivated in secluded mountain areas, the tea plants experience extreme temperature fluctuations, shaping its distinctive flavour development.\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha with \u003cstrong\u003eintense umami\u003c\/strong\u003e at its core, supported by natural sweetness and a full, rounded mouthfeel. Despite its depth, astringency remains low, allowing the flavour to unfold cleanly and linger without sharpness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003eSamidori (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eUmami-forward, rich, and expressive \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering, low astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Samidori Cultivar?\u003c\/h4\u003e\n\u003cp\u003eSamidori is valued for its ability to develop \u003cstrong\u003estrong umami with clarity and control\u003c\/strong\u003e, particularly when grown under demanding mountain conditions. The combination of hand harvesting, secluded growing areas, and significant day–night temperature shifts encourages slower leaf development and greater flavour concentration.\u003c\/p\u003e\n\u003cp\u003eExtreme day-night temperature shifts slow leaf growth and concentrate flavour, resulting in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConcentrated savoury depth\u003c\/li\u003e\n\u003cli\u003eNatural sweetness without heaviness\u003c\/li\u003e\n\u003cli\u003eFuller body with minimal bitterness\u003c\/li\u003e\n\u003cli\u003eA clean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese qualities make Samidori particularly suited to high-level ceremonial matcha where umami is the focal point.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Full and rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eVery high and pronounced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eSubtle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and gentle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis profile creates a cup that feels powerful yet controlled, with savoury depth taking the lead.\u003c\/p\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47626761011426,"sku":"1024-3","price":79.99,"currency_code":"AUD","in_stock":true},{"title":"30g Pouch","offer_id":46198898229474,"sku":"1024-1","price":74.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46198898262242,"sku":"1024-2","price":224.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Samidori_Cultivar_Package_Maison_Koko.png?v=1779561344"},{"product_id":"matcha-shin-whisk","title":"Bamboo Matcha Whisk (Shin)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA New-Generation Matcha Whisk, Refined for the Modern Ritual \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Maison Koko Shin Whisk represents a contemporary evolution of Japan’s traditional chasen craftsmanship. Unlike the conventional 120-prong whisk or the common all-purpose whisks found in cafés or home sets, the Shin Whisk is engineered with a streamlined, precision-cut tine structure designed to optimise modern matcha preparation, especially for ceremonial-grade and single-cultivar matcha.\u003c\/p\u003e\n\u003cp\u003eThis masterpiece matcha whisk is designed for those who value authenticity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Note: \u003c\/strong\u003eThis bamboo whisk is a delicate, handcrafted piece. Handle with gentle care and avoid applying excessive pressure while whisking. Check out our guide \u003cstrong\u003e\"\u003ca rel=\"noopener\" title=\"How to Care for Your Bamboo Matcha Whisk (Chasen)\" href=\"https:\/\/maisonkoko.com\/blogs\/blog\/how-to-care-for-your-bamboo-matcha-whisk-chasen\" target=\"_blank\"\u003eHow to Care for Your Bamboo Matcha Whisk (Chasen)\u003c\/a\u003e\"\u003c\/strong\u003e for more tips.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Differentiators \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1. Streamlined Tine Architecture (Not 120 Prongs)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRather than maximising tine count, the Shin Whisk is crafted with a\u003cstrong\u003e balanced, intentionally reduced number of prongs\u003c\/strong\u003e for:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess resistance\u003c\/strong\u003e during whisking\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiner, more controlled aeration\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky micro-foam \u003c\/strong\u003ewithout large bubbles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBetter performance with premium, delicate matcha\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis design is ideal for users who want a\u003cstrong\u003e light, velvety froth\u003c\/strong\u003e rather than the thick foam created by high-prong whisks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Hand-Carved From a Single Piece of Mature Bamboo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach whisk is created by skilled artisans using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged, winter-harvested bamboo\u003c\/li\u003e\n\u003cli\u003eNatural air-drying methods\u003c\/li\u003e\n\u003cli\u003ePrecise traditional carving techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis results in:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuperior flexibility \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLonger lifespan \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproved resilience to daily use\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Designed for Modern Matcha Techniques\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shin Whisk is tailored for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial matcha\u003c\/li\u003e\n\u003cli\u003eDaily lattes using premium powders\u003c\/li\u003e\n\u003cli\u003eCafé-style fast whisking\u003c\/li\u003e\n\u003cli\u003eUsers who want smoother, quieter movement in a bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lighter tine configuration makes it easier to achieve consistent foam even for beginners.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Minimalist Maison Koko Signature Aesthetic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, elegant silhouette\u003c\/li\u003e\n\u003cli\u003eNatural bamboo tone\u003c\/li\u003e\n\u003cli\u003eSubtle \u003cstrong\u003eMaison Koko\u003c\/strong\u003e logo mark\u003c\/li\u003e\n\u003cli\u003ePairs seamlessly with luxury matcha sets and modern interiors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for brand photography, gifting, and premium positioning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Gentle on Matcha \u0026amp; Matcha Bowls\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tine structure:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents “over-aeration” that can dilute flavour\u003c\/li\u003e\n\u003cli\u003eEnhances sweetness and creaminess\u003c\/li\u003e\n\u003cli\u003eReduces abrasion on ceramic bowls\u003c\/li\u003e\n\u003cli\u003eHelps maintain matcha’s vibrant jade colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose Maison Koko Shin Whisk?\u003c\/h4\u003e\n\u003cp\u003eBecause it’s created not just as a tool, but as a refinement of the matcha experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhere traditional whisks focus on foam volume, the Shin Whisk focuses on \u003cstrong\u003etexture, clarity, and flavour\u003c\/strong\u003e integrity, making it the ideal choice for premium matcha lovers, cafés, and the Maison Koko ceremonial collection.\u003c\/p\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRinse with water after each use (no detergents or dishwashing). \u003c\/li\u003e\n\u003cli\u003eGently shake under water to remove any remaining matcha.\u003c\/li\u003e\n\u003cli\u003eAir dry completely (away from direct sunlight) before storing.\u003c\/li\u003e\n\u003cli\u003eStore upright in a whisk holder to maintain its tine shape. \u003c\/li\u003e\n\u003cli\u003eKeep in a dry place to prevent mould.\u003c\/li\u003e\n\u003cli\u003eDo not expose to direct sunlight or heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46264494653666,"sku":"2018","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Bamboo_Matcha_Whisk_Shin_Product_Maison_Koko.png?v=1790168427"},{"product_id":"bamboo-matcha-tray","title":"Bamboo Matcha Tray","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eElevate your matcha preparation with this elegantly crafted serving tray. Made from 100% natural bamboo with a sturdy base, this minimalist tray combines traditional aesthetics with modern functionality. With its raised edges and precise dimensions, it provides the perfect platform for your matcha ceremony while adding an elegant touch to your tea ritual.\u003c\/p\u003e\n\u003cp\u003eOur Bamboo Matcha Tray features ample space for your chawan (matcha bowl), chasen (bamboo whisk), chashaku (bamboo scoop), and matcha container.\u003c\/p\u003e\n\u003ch4\u003eProduct Details \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 19.8 x 19.8 x 2.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% natural bamboo frame with MDF base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Warm honey bamboo \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised edges\u003c\/strong\u003e for spill protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Design:\u003c\/strong\u003e Raised edges prevent spills and contain any powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Size:\u003c\/strong\u003e Comfortably fits matcha bowl, whisk, and accessories.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Choice:\u003c\/strong\u003e Made from eco-friendly bamboo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for home, office, or café settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Platform: \u003c\/strong\u003eMDF bottom ensures durability and prevents warping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Aesthetic:\u003c\/strong\u003e Natural grain pattern and bamboo honey colour add visual warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWipe clean with a slightly damp cloth.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking or prolonged water exposure.\u003c\/li\u003e\n\u003cli\u003eDry immediately after cleaning.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46264505925858,"sku":"2009","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Bamboo_Matcha_Tray_Maison_Koko.png?v=1753140017"},{"product_id":"porcelain-matcha-whisk-stand","title":"Porcelain Matcha Whisk Holder (Shin)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eYour matcha whisk deserves more than just a spot on the counter. This Porcelain Matcha Whisk Stand is crafted to keep your chasen in its best shape, preventing bent bristles and helping it dry properly after each use. The open design allows air to flow through, reducing the chance of mould, so your whisk stays clean and ready for the next bowl.\u003c\/p\u003e\n\u003cp\u003eSoon after the first few uses, whisks naturally begin to lose their wide-open shape as the prongs retract inward. By resting your chasen on this stand, the delicate tines are supported from within, helping the whisk retain its original form for longer.\u003c\/p\u003e\n\u003cp\u003eFlip it over and you’ll find it can also hold the whisk by its handle, a small detail that makes it even more versatile. Made in Japan from durable porcelain, it carries both the simplicity of tradition and the ease of modern living, fitting seamlessly into any matcha ritual.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize: 6 x 3cm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Premium porcelain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Light green, white, pink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Resistance:\u003c\/strong\u003e Up to 248 °F (120 °C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps whisk bristles straight and intact.\u003c\/li\u003e\n\u003cli\u003ePromotes airflow to prevent mould and odour.\u003c\/li\u003e\n\u003cli\u003eCan be flipped to support whisk by the handle.\u003c\/li\u003e\n\u003cli\u003eDurable porcelain, resistant to heat and daily use.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy care.\u003c\/li\u003e\n\u003cli\u003eJapanese-made craftsmanship with a sleek, modern look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cp\u003eRinse after use and let air dry naturally. For a deeper clean, pop it in the dishwasher or wash gently by hand. Its non-porous porcelain surface makes it easy to keep spotless.\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"Green","offer_id":47053054673122,"sku":"2015-1","price":29.99,"currency_code":"AUD","in_stock":true},{"title":"Pink","offer_id":47053054607586,"sku":"2015-2","price":29.99,"currency_code":"AUD","in_stock":true},{"title":"White","offer_id":47053054640354,"sku":"2015-3","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Porcelain_Matcha_Whisk_Holder_Shin_Maison_Koko.png?v=1767864154"},{"product_id":"glass-matcha-bowl-with-spout-500ml","title":"Glass Matcha Bowl with Spout (500ml)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Maison Koko Glass Matcha Bowl with Spout is designed for one thing: making your matcha ritual effortless, beautiful, and completely mess-free. Crafted from premium borosilicate glass with a generous 500ml capacity (larger than most glass matcha bowls on the market), it gives your bamboo whisk room to move freely, and a precision spout that pours cleanly every time without a single drop wasted.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe crystal-clear glass lets you watch your matcha transform from powder to frothy, vibrant green in real time. And with the Maison Koko logo etched directly onto the bowl, it's as considered in its design as it is in its function. A modern chawan built for the daily ritual.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Premium borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e12 x 6.5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Material:\u003c\/strong\u003e High-grade borosilicate glass for durability and clarity. Heat-resistant, lead-free, and BPA-free. Handles both hot and cold preparations without cracking or thermal shock.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Pouring Spout:\u003c\/strong\u003e Transfers whisked matcha into your cup cleanly and precisely; no second vessel, no spills, no wasted drops.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500ml Capacity:\u003c\/strong\u003e Generous enough for full whisking freedom. No overflow, no cramped technique, whether you're preparing usucha, koicha, or an iced latte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern Design:\u003c\/strong\u003e Contemporary take on traditional matcha bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaison Koko Logo: \u003c\/strong\u003eA minimal, elegant etching on the bowl, a small detail that makes it unmistakably Maison Koko, and a beautiful piece to leave on your counter or table.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash recommended.\u003c\/li\u003e\n\u003cli\u003eUse gentle cleaning materials.\u003c\/li\u003e\n\u003cli\u003eAvoid extreme temperature changes.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing.\u003c\/li\u003e\n\u003cli\u003eStore in a safe place to prevent chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46264581587170,"sku":"2019-2","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Glass_Matcha_Bowl_with_Spout_500ml_Maison_Koko.png?v=1753140025"},{"product_id":"glass-matcha-bowl-with-spout-300ml","title":"Mini Glass Matcha Bowl with Spout (300ml)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWitness the art of matcha preparation through this elegantly crafted borosilicate glass bowl. 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This beautifully curated set offers everything needed to enjoy the rich, vibrant flavours of premium matcha and embrace the authentic matcha ritual. Perfect for creating moments of calm and delight, it's a gift that promises both enjoyment and wellness.\u003c\/p\u003e\n\u003ch4\u003eIncluded in the Bundle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Premium Ceremonial Matcha (Okumidori Cultivar)\/30g Pouch:\u003c\/strong\u003e The cultivar experienced drinkers reach for when they want depth without complication. Grown in Yame, Fukuoka, Okumidori delivers a smooth, creamy texture with a traditional matcha profile — balanced umami, a hint of sweetness, and a composed, satisfying finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Bamboo Matcha Whisk (Purple):\u003c\/strong\u003e Handcrafted from natural bamboo and finished with a deep purple accent, this chasen blends matcha smoothly into a creamy froth. Ideal for traditional usucha, rich koicha, or modern matcha lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Bamboo Matcha Tray: \u003c\/strong\u003eAn elegant addition to your tea ceremony, providing a stylish and functional surface for matcha preparation and serving. Size: 19.8 x 19.8 x 2.2 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Matcha Sifter (Stainless Steel): \u003c\/strong\u003eAchieve the perfect texture with our double-mesh sifter, removing any clumps for a flawless brew. Size: 8.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Glass Matcha Bowl with Spout (500ml Textured Glass): \u003c\/strong\u003eMade from premium borosilicate glass, this bowl is designed with a spout for easy pouring and mixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\u003c\/strong\u003e \u003cstrong\u003ex Bamboo Matcha Scoop (Purple): \u003c\/strong\u003eHand-carved from sustainable bamboo and finished with a modern purple touch, this traditional chashaku helps you measure your matcha precisely for a balanced, consistent cup.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46348468617442,"sku":"3006-1","price":153.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Frame_2057_3486ef4d-6bd9-4cee-b971-6b04d59caae8.png?v=1787061690"},{"product_id":"pinnacle-grade-matcha-powder","title":"Pinnacle Grade Matcha","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFrom Uji, Kyoto, the region that has defined Japanese matcha for over eight centuries, this is our Pinnacle Grade release for the season.\u003c\/p\u003e\n\u003cp\u003eEach year we select the finest matcha of the season to be honoured as our Pinnacle Grade, chosen for its balance of colour, aroma, umami, and depth. This year's release is made from \u003cstrong\u003e100% first harvest Uji tencha\u003c\/strong\u003e, blended from \u003cstrong\u003eYabukita and Sayamakaori cultivars\u003c\/strong\u003e and ground on traditional stone mills.\u003c\/p\u003e\n\u003cp\u003eWhat sets it apart is that it excels everywhere. Most matcha is built for one purpose. This one holds its character as usucha, as koicha, or in a latte, without compromise in any of them.\u003c\/p\u003e\n\u003cp\u003ePerfect scores across colour, umami, sweetness, roasted aroma, water dispersion, depth, and particle fineness, with bitterness and astringency at the lowest end of the scale. The result is a matcha of remarkable richness and vibrancy that stays smooth from the first sip to the last.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars: \u003c\/strong\u003eYabukita and Sayamakaori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 first harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMill: \u003c\/strong\u003eTraditional stone ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eRich, vibrant, and deeply balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha, koicha, or lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted aroma: \u003c\/strong\u003e5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater dispersion: \u003c\/strong\u003e5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth: \u003c\/strong\u003e5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticle fineness:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness: \u003c\/strong\u003e1\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003e1\/5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47626701242594,"sku":"1025-3","price":79.99,"currency_code":"AUD","in_stock":true},{"title":"30g Pouch","offer_id":46425808371938,"sku":"1025-1","price":74.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46425808404706,"sku":"1025-2","price":224.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Pinnacle_Grade_Matcha_Maison_Koko.png?v=1787665158"},{"product_id":"ceramic-matcha-whisk-holder-wide-hole","title":"Ceramic Matcha Whisk Holder (Wide Hole)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003ePreserve the shape and longevity of your matcha whisk with our Ceramic Matcha Whisk Holder (Wide Hole). Designed for effortless placement and airflow, it allows your chasen to dry evenly while maintaining its delicate form. Crafted from high-quality, food-safe ceramic, it offers a sturdy, hygienic storage solution. Available in signature green and blue, this holder blends practicality with elegance for every matcha ritual.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 x 8.7cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Green, Blue, Icy Blue, or White\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaintains whisk shape and prevents bent bristles.\u003c\/li\u003e\n\u003cli\u003eMade from safe, food-grade ceramic.\u003c\/li\u003e\n\u003cli\u003eEasy to clean and sanitise.\u003c\/li\u003e\n\u003cli\u003eNon-porous surface prevents bacteria growth.\u003c\/li\u003e\n\u003cli\u003eSturdy, stable, and sleek design.\u003c\/li\u003e\n\u003cli\u003eCompact size, fitting easily on all surfaces and countertops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cp\u003eSimply wipe clean with a damp cloth when needed. The non-porous ceramic surface makes cleaning quick and easy. If washing is needed, hand wash with mild soap and warm water. Dry thoroughly with a soft cloth.\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"Green","offer_id":46695482392802,"sku":"2012-1","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46492672655586,"sku":"2012-2","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"Icy Blue","offer_id":46700712296674,"sku":"2012-3","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"White","offer_id":47052999196898,"sku":"2012-4","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceramic_Matcha_Whisk_Holder_Wide_Hole_Maison_Koko.png?v=1753140037"},{"product_id":"glass-matcha-whisk-holder","title":"Glass Matcha Whisk Holder","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eYour bamboo whisk (chasen) is the most delicate tool in your matcha ritual, and the most expensive to keep replacing. The Maison Koko Glass Matcha Whisk Holder is the simple, sleek solution that keeps it in peak condition for far longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnown traditionally as a \u003cem\u003ekusenaoshi\u003c\/em\u003e, this whisk stand does three essential things every time you use it: it holds the delicate bamboo tines in their natural curved shape, lets the whisk dry evenly with full airflow to prevent mould and cracking, and keeps your chasen elegantly on display rather than tossed in a drawer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from durable, scratch-resistant borosilicate glass, its clear, minimal silhouette blends into any tea corner or countertop, equally at home in a traditional setup or a modern kitchen. Compact, refined, and quietly essential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMost people wonder if they really need one. After the first week, they wonder how they managed without it.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6.5 x 7.5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality borosilicate glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves your whisk's shape:\u003c\/strong\u003e Supports the delicate bamboo tines in their natural curve, preventing them from bending inward or losing their flare; the difference between a whisk that lasts months and one that lasts years.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents mould and cracking: \u003c\/strong\u003eFull airflow lets your chasen dry evenly after every use. Glass doesn't absorb moisture, so nothing lingers at the base where mould begins.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScratch-resistant borosilicate glass: \u003c\/strong\u003eDurable, heat-resistant, and easy to rinse clean, built to stay crystal-clear with daily use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautifully minimal: \u003c\/strong\u003eA clear, understated silhouette that displays your whisk rather than hiding it. Complements both traditional and modern matcha sets.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact \u0026amp; space-saving: \u003c\/strong\u003eAt just 6.5 x 7.5cm, it sits neatly on any countertop or tea tray without taking over. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cdiv\u003e\u003cspan\u003eRinse under water after each use. For deeper cleaning, hand wash with mild soap and a soft cloth. Avoid abrasive sponges and dishwasher use to maintain clarity and finish.\u003c\/span\u003e\u003c\/div\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46550885990626,"sku":"2024","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Glass_Matcha_Whisk_Holder_Image_Maison_Koko.png?v=1782139861"},{"product_id":"gyokuro","title":"Gyokuro","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eDiscover the depth and elegance of Gyokuro, one of Japan’s most celebrated and luxurious green teas.\u003c\/p\u003e\n\u003cp\u003eGrown in the misty hills of Yame, a region renowned for producing exceptional umami-rich teas, this limited-release Gyokuro is crafted using traditional shade-growing techniques that concentrate sweetness, chlorophyll, and amino acids. The tea leaves are shade-grown for 20-30 days before harvest.\u003c\/p\u003e\n\u003cp\u003eHarvested from tender first-flush leaves, Gyokuro offers an intensely smooth, umami-forward flavour with delicate sweetness, buttery body, and a subtle vegetal finish. Its vibrant green liquor and soft, almost marine-like aroma reflect the care and craftsmanship behind every cup.\u003c\/p\u003e\n\u003cp\u003eProduced in small batches by award-winning farmers, this Gyokuro is meant to be sipped slowly \u003cspan\u003e–\u003c\/span\u003e a meditative, ceremonial experience that reveals Japan’s green tea artistry at its finest.\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eSteeping Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature: \u003c\/strong\u003e50-60°C \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount: \u003c\/strong\u003e1.5 tsp (approx. 3g) per 60ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 90-120 seconds \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use less water and more leaves than typical green teas to unlock Gyokuro’s signature umami depth. Brew gently – lower temperatures preserve the tea’s sweet, buttery complexity.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e100% Japanese shade-grown loose leaf green tea\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLightly Sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrassy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":46565153341666,"sku":"1028-1","price":39.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46565153374434,"sku":"1028-2","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Gyokuro_Loose_Leaf_Maison_Koko.png?v=1788784076"},{"product_id":"matcha-club-bundle","title":"Matcha Club Bundle","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003ePerfect for deepening your own daily ritual or gifting to the matcha lover in your life, the Matcha Club Bundle brings together an exceptional selection of teas and beautifully crafted tools. Everything you need to prepare and enjoy matcha and hojicha with intention and ease. Six distinct teas, spanning the full range of what Japanese tea can be.\u003c\/p\u003e\n\u003ch4\u003eIncluded in the Bundle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Ceremonial Matcha (Everyday Blend)\/15g Pouch:\u003c\/strong\u003e The most loved matcha in the Maison Koko range, crafted in Uji, Kyoto, for its remarkable balance of quality and value. Smooth texture, exceptional aroma, and a clean, satisfying flavour whether whisked traditionally or blended into lattes. The perfect daily companion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Ceremonial Matcha (1st Harvest)\/15g Pouch: \u003c\/strong\u003eFirst-harvest ceremonial matcha from Yame, Japan, made from Yabukita and Saemidori cultivars. Vivid green, creamy, and buttery with a deep umami character and a clean roasted nut finish. The earliest flush of the season with low astringency and none of the hollow flatness of lower-grade matchas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Premium Ceremonial Matcha (Okumidori Cultivar)\/15g Pouch:\u003c\/strong\u003e The cultivar experienced drinkers reach for when they want depth without complication. Grown in Yame, Fukuoka. Smooth and creamy with a traditional matcha profile, balanced umami, a hint of sweetness, and a composed, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Premium Ceremonial Organic Matcha (Saemidori Cultivar)\/15g Pouch:\u003c\/strong\u003e Single cultivar Saemidori from Yame, made from first harvest leaves only. A soft floral aroma opens into a lush, umami rich cup with refined sweetness, remarkably low bitterness, and a silky smooth finish. Grown without synthetic pesticides or fertilisers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Premium Matcha (Superior)\/15g Pouch:\u003c\/strong\u003e From Uji, this refined matcha offers a smooth texture, subtle depth, and a gentle, balanced umami that shines equally in traditional preparation and lattes. Rich, bright green, and easy to whisk. An excellent all-rounder at any skill level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Premium Hojicha Powder (Uji)\/20g Pouch: \u003c\/strong\u003eSomething entirely different. Crafted from carefully roasted Japanese green tea leaves from Uji, this hojicha powder offers a warm, toasty aroma, smooth roasted depth, and a delicate smoky character with naturally low caffeine. The perfect evening counterpart to the matchas in this set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Bamboo Matcha Whisk (Koko Edition): \u003c\/strong\u003eHand-carved from a single piece of premium natural bamboo, with precision-cut tines that aerate matcha effortlessly and create a rich, velvety micro-foam. The distinctive crown structure, golden bamboo tone, and engraved Maison Koko handle make this as beautiful a tool as it is a precise one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Bamboo Matcha Tray: \u003c\/strong\u003eA clean, minimal tray to ground your setup and keep your tools beautifully organised during preparation. Size: 19.8 x 19.8 x 2.2 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Matcha Sifter (Stainless Steel): \u003c\/strong\u003eThis double-mesh sifter breaks up clumps and gently aerates your matcha, ensuring a smooth, lump-free bowl every time \u003cspan\u003e–\u003c\/span\u003e no matter your skill level. Size: 8.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Glass Matcha Bowl with Spout (500ml Textured Glass): \u003c\/strong\u003eCrafted from durable borosilicate glass, this bowl is made for whisking matcha with clarity and control. The wide base allows for smooth mixing, while the spout offers clean, precise pouring \u003cspan\u003e–\u003c\/span\u003e from bowl to cup, no spills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\u003c\/strong\u003e \u003cstrong\u003ex Bamboo Matcha Scoop (Chashaku): \u003c\/strong\u003eA traditional tool used to measure matcha with care and precision, a key part of the Japanese tea ceremony.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"Default Title","offer_id":46574885732578,"sku":"3007","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/matcha-club-bundle-set.png?v=1787742688"},{"product_id":"uji-competition-grade-matcha-tenkei","title":"Uji Competition Grade Matcha (Tenkei)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Dual Competition Grade · Asahi \u0026amp; Samidori · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTenkei.\u003c\/strong\u003e In Japanese, tenkei  means divine revelation, an insight so clear, so complete, that it could only come from somewhere beyond the ordinary. It is a name chosen with intention: this is not merely a premium matcha. It is the pinnacle of what Tsujirihei Honten produces.\u003c\/p\u003e\n\u003cp\u003eWhat makes Tenkei categorically different from every other matcha in the Tsujirihei Honten collection is this: both \u003cstrong\u003eAsahi and Samidori are competition grade\u003c\/strong\u003e. Not one cultivar elevated to competition standard, both. This is the only blend in the range where two of the three cultivars have been selected, cultivated, and processed to the exacting standard used in \u003cstrong\u003eJapan's most prestigious tea competitions\u003c\/strong\u003e. The result is a matcha that carries the full weight of that distinction in every cup.\u003c\/p\u003e\n\u003cp\u003eIt opens with a soft, ethereal aroma, delicate, almost otherworldly, entirely composed. On the palate it is \u003cstrong\u003eluxuriously smooth, delivering layers of deep umami\u003c\/strong\u003e that build slowly and settle into a lasting, refined richness. This is a matcha of absolute stillness, the kind of cup that demands nothing of you except your full attention.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eAsahi, Ujihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eAsahi \u0026amp; Samidori competition grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Asahi (competition grade), Ujihikari \u0026amp; Samidori (competition grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eEthereal, deeply smooth, richly umami\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, rich, and profoundly lingering\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eTo understand what makes Tenkei exceptional, it helps to understand what competition-grade actually means, and why having two such cultivars in a single blend is so unusual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT COMPETITION-GRADE MEANS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapan's national tea competitions, including the National Tea Fair and regional competitions overseen by the Ministry of Agriculture, Forestry and Fisheries, evaluate tencha and matcha against the strictest quality criteria in the industry: colour depth, aroma clarity, umami intensity, texture, and aftertaste. Competition-grade designation means the tencha used in this matcha has been cultivated, harvested, and processed to meet or exceed those standards. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAsahi (competition grade) for depth and slow-building umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Uji's oldest and most storied cultivars, competition-grade Asahi delivers the slow-building, profound umami and structural depth that anchors Tenkei.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori (competition grade) for silk and refined sweetness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompetition-grade Samidori at its most precise, delivering the exceptional silken texture, natural sweetness, and refined softness that gives Tenkei its luxurious mouthfeel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral character and Uji identity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped in Uji itself, Ujihikari contributes the refined floral character and structural elegance that gives Tenkei its unmistakable sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompetition-grade cultivation produces far smaller yields than standard ceremonial cultivation. Tenkei is available in strictly limited quantities — once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Asahi, Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Luxuriously smooth, silken and coating throughout\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eRefined and deep, balanced perfectly by umami\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Deep and profound, builds slowly, lingers long\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft and ethereal, delicate, composed, unlike anything else\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eLong, rich, and profoundly lingering\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eNegligible, the hallmark of dual competition-grade cultivation\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589125099746,"sku":"1030","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Uji_Competition_Grade_Matcha_Tenkei_Package_Maison_Koko.png?v=1788256862"},{"product_id":"premium-ceremonial-matcha-kamo-mukashi","title":"Premium Ceremonial Matcha (Kamo Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Competition Grade Asahi · Deep Umami \u0026amp; Velvety · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e加茂昔 — Kamo Mukashi. \u003c\/strong\u003eKamo (加茂) refers to the Kamo area of Kyoto, the river and shrines that have stood at the heart of the city for over a thousand years. Mukashi (昔) is a traditional designation in tea naming, marking this as koicha-grade tea, made the old way, by methods unchanged for generations. Together, the name speaks of permanence: a place that has not moved, and a method that has not changed.\u003c\/p\u003e\n\u003cp\u003eElegant and quietly powerful, Kamo Mukashi is a premium ceremonial matcha that carries the full depth of Uji's tea heritage. It is built around \u003cstrong\u003eAsahi\u003c\/strong\u003e, a \u003cstrong\u003ecompetition-grade cultivar\u003c\/strong\u003e whose tencha has won national recognition at Japan's most prestigious tea competitions, including the Minister's Award at the 2022 National Tea Competition. Blended with Ujihikari and Samidori for balance and silk, the result is a matcha of exceptional complexity and composure.\u003c\/p\u003e\n\u003cp\u003eIt opens with a soft cover aroma, gentle, floral, and distinctly Uji. On the palate, layers of rich umami unfold slowly, carried on a velvety texture that coats and lingers. This is not a matcha that announces itself. It reveals itself, sip by sip, with quiet authority.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eAsahi, Ujihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eCompetition grade Asahi\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Asahi (competition grade), Ujihikari \u0026amp; Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003e Deep umami, velvety, meditative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and quietly lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eKamo Mukashi draws its name and character from the landscape of Kyoto itself — the Kamo River that flows through the city, the centuries of tea tradition that line its banks, and the quiet mastery that Tsujirihei Honten has practised since 1860.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT MAKES THIS MATCHA EXCEPTIONAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCompetition-grade Asahi at its core\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAsahi is one of the most storied cultivars in Uji tea history, an older, lower-yielding variety that demands significant skill and labour to cultivate, but produces matcha of extraordinary character. The tencha from this cultivar has competed at and won Japan's most prestigious national tea competitions. Its presence at the heart of Kamo Mukashi elevates this from ceremonial to something genuinely exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHonzu (本簀), 16th century shading, fewer than ten farms\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea used in Kamo Mukashi is shaded using honzu, reed screens and rice straw collected from the Uji River, a method dating to the 16th century. The natural canopy allows the plants to grow freely while cutting up to 95% of sunlight, forcing the production of chlorophyll and L-theanine, the compounds behind the deep colour, natural sweetness, and long umami finish this matcha is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari \u0026amp; Samidori, balance and silk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUjihikari adds the refined floral character and structural elegance unique to Uji. Samidori provides natural sweetness and the smooth, coating texture that gives Kamo Mukashi its velvety finish. Together the three cultivars create a matcha that is complex without being difficult, layered, but always composed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited availability\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a strictly limited release. Tsujirihei Honten produces in small quantities by design — quality over volume, always. Once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Asahi, Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Velvety and coating, full-bodied and present\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eSubtle and natural, balanced by umami depth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Rich and layered; unfolds slowly, lingers long\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft cover aroma, gentle, composed, distinctly Uji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eLong, elegant, and meditative\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and well-integrated, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589127262434,"sku":"1031","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Kamo_Mukashi_Packaging_Maison_Koko.png?v=1788256798"},{"product_id":"premium-ceremonial-matcha-manyo-no-mukashi","title":"Premium Ceremonial Matcha (Manyo no Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Competition Grade Samidori · Silken \u0026amp; Serene · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManyo no Mukashi.\u003c\/strong\u003e Man'yō (万葉) is the name of Japan's oldest and most celebrated poetry anthology, the Man'yōshū, compiled in the 8th century, a collection of verses devoted to nature, seasons, and the quiet beauty of the world. Mukashi is a traditional designation in tea naming, marking this as made the old way, by methods unchanged for generations. Together, the name evokes a matcha rooted in ancient beauty, made exactly as it always has been.\u003c\/p\u003e\n\u003cp\u003eWhere other matchas in the Tsujirihei Honten collection announce themselves boldly, Manyo no Mukashi arrives quietly, and that is its gift. Crafted from \u003cstrong\u003eAsahi, Ujihikari, and competition-grade Samidori\u003c\/strong\u003e, it leads with silken softness rather than intensity. The texture glides.\u003c\/p\u003e\n\u003cp\u003eThe umami builds slowly, rising from subtle to rich over the course of the cup. The finish is long and elegant, unhurried, serene, and deeply satisfying in the way that only restraint can be.\u003c\/p\u003e\n\u003cp\u003eThis is a matcha for those who appreciate the poetry of the understated. Steeped in centuries of Uji tradition and brought to life by 160 years of Tsujirihei Honten mastery, Manyo no Mukashi is as much an experience as it is a cup of tea.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eAsahi, Ujihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eCompetition grade Samidori\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Asahi, Ujihikari \u0026amp; Samidori (competition grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eSilken, serene, gently umami-rich\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and quietly enduring\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eManyo no Mukashi takes its name from the Man'yōshū, Japan's oldest poetry anthology, compiled in the 8th century and devoted to the beauty of nature, the turning of seasons, and the quiet emotional world of ancient Japan. It is a name that carries 1,300 years of cultural reverence, and a matcha that honours it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori (competition grade) for silken texture and refinement\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompetition-grade Samidori is the defining cultivar of this blend, selected to the standard used in Japan's most demanding tea competitions. It delivers exceptional silken texture, natural sweetness, and a refined softness that gives Manyo no Mukashi its distinctive character. This is not everyday Samidori. It is Samidori at its most precise and considered.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAsahi for depth and aromatic presence\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAsahi brings the slow-building umami depth that underpins this matcha, the quality that reveals itself gradually over the course of the cup. It provides structure without weight, presence without dominance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral character and elegance\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUjihikari, developed in Uji itself, contributes the refined floral character and structural elegance that lifts this blend above the merely excellent. It is the cultivar that keeps this matcha serene rather than heavy.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited availability\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTsujirihei Honten produces in small quantities by design. Once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cdiv class=\"\" id=\"vis-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"pane-ingredients\"\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Asahi, Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Silken and smooth, effortlessly light on the palate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eRefined and natural, present from the first sip\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Deep and slow-building; rises gradually, lingers long\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle and floral, serene, composed, unmistakably Uji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eLong, elegant, and quietly enduring\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eMinimal, serene and smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589131358434,"sku":"1032","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Manyo_no_Mukashi_Packaging_Maison_Koko.png?v=1788256750"},{"product_id":"premium-ceremonial-matcha-mori-no-shiro","title":"Premium Ceremonial Matcha (Mori no Shiro)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Traditionally Shaded · Floral \u0026amp; Silky · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e森ノ白 — Mori no Shiro.\u003c\/strong\u003e Mori (森) means forest, and shiro (白), traditionally used in tea naming to denote usucha, tea made by the old \"white\" processing method, speaks to purity, lightness, and clarity. Together, the name evokes dappled light falling through ancient tea gardens: clean, luminous, and quietly composed. It is a name that speaks to what this matcha is, something that belongs to a world of quiet, cultivated beauty.\u003c\/p\u003e\n\u003cp\u003eSome matcha is grown. Mori no Shiro is cultivated, tended in centuries-old full-shade gardens in Uji, Kyoto, by one of Japan's most revered tea houses, using methods unchanged since the Muromachi era. This is a matcha that carries history in every gram.\u003c\/p\u003e\n\u003cp\u003eCrafted from Ujihikari and Samidori cultivars, it opens with a gentle floral cover aroma, delicate, composed, unmistakably Uji. On the palate, it delivers fine silk texture, a clean natural sweetness, and a depth of character that reveals itself slowly. Elegant rather than bold. Refined rather than intense. A matcha that asks you to slow down and pay attention.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eUjihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eUji, Kyoto heritage cultivars\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Ujihikari \u0026amp; Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eFloral, silky, elegantly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refined, and quietly lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eUji is not simply a tea-growing region. It is the place where Japanese matcha as we know it began, a city in southern Kyoto where tea has been cultivated for over 800 years, shaped by river fog, mineral soils, and a climate of gentle seasonal extremes that produce tea of unparalleled refinement.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari \u0026amp; Samidori, Uji's heritage cultivars\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBoth cultivars used in Mori no Shiro are deeply associated with Uji's tea heritage. Ujihikari, developed in Uji, is known for its exceptional refinement and floral character. Samidori contributes natural sweetness, creaminess, and the smooth body that defines this matcha's silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimited and unrepeatable\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a strictly limited release. Once this allocation is sold, availability cannot be guaranteed. Tsujirihei Honten produces in small quantities by design, quality over volume, always.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Fine and silky, exceptionally smooth on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eGentle and natural, present from the first sip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Harmonious and deep, never overpowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral cover aroma, delicate, composed, unmistakably Uji \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, refined, and quietly lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eMinimal, the hallmark of honzu-shaded, first-grade matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589134635234,"sku":"1033","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Mori_no_Shiro_Package_Maison_Koko.png?v=1788256225"},{"product_id":"premium-ceremonial-matcha-kaguyama","title":"Premium Ceremonial Matcha (Kaguyama)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Three-Cultivar Ceremonial Blend · Creamy \u0026amp; Umami-Rich · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKaguyama.\u003c\/strong\u003e In Japanese classical poetry, Kaguyama is one of the three sacred mountains of Yamato, celebrated in the Man'yōshū, Japan's oldest poetry anthology, as a symbol of natural grandeur, seasonal beauty, and timeless reverence. It is a name drawn from the very foundation of Japanese cultural and literary heritage, and it belongs to a matcha of equal stature.\u003c\/p\u003e\n\u003cp\u003eLuxurious and meditative, Kaguyama is a premium ceremonial blend crafted from three of \u003cstrong\u003eUji's most celebrated cultivars: Samidori, Tenmyo, and Okumidori.\u003c\/strong\u003e Each contributes a distinct dimension: Samidori brings natural sweetness and smooth creaminess, Okumidori delivers deep umami and full body. And Tenmyo, itself a cultivar born from Asahi and Samidori parentage, bridges the two with aromatic complexity and refined structure. Together they create a matcha of rare integration: no single note dominates, yet every note is present.\u003c\/p\u003e\n\u003cp\u003eIt opens with a smooth, creamy mouthfeel and a generous wave of umami. Toasted nut notes and fresh green character emerge slowly and linger gently, building toward a rich, regal finish that stays long after the last sip. This is a matcha designed for the meditative moment, deliberate, layered, and deeply satisfying.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eSamidori, Tenmyo \u0026amp; Okumidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eThree-cultivar ceremonial blend\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Samidori, Tenmyo \u0026amp; Okumidori\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eCreamy, umami-rich, toasted and regal\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich, long, and quietly majestic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eKaguyama takes its name from one of Japan's most celebrated sacred mountains, a name that appears in the Man'yōshū, the oldest and most revered poetry anthology in Japanese literary history. It is a name that carries weight, beauty, and permanence. The matcha lives up to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for sweetness and cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDelivers the natural sweetness and smooth creaminess that gives Kaguyama its luxurious mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOkumidori for depth and umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most prestigious cultivars, bringing deep, savoury umami and full body.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTenmyo for structure and aromatic complexity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDescended from Asahi and Samidori, bridging cream and depth with toasted, nutty aromatic notes.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Samidori, Tenmyo \u0026amp; Okumidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Smooth and creamy, full-bodied and coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eNatural and present, underpinned by umami warmth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Generous and layered; builds slowly, lingers richly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted nut and fresh green, gentle and complementary\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eRich, regal, and long-lasting\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and well-integrated, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589135290594,"sku":"1034","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Kaguyama_Packaging_Maison_Koko.png?v=1788256406"},{"product_id":"premium-ceremonial-matcha-chiyo-mukashi","title":"Premium Ceremonial Matcha (Chiyo Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Traditionally Shaded · Floral \u0026amp; Graceful · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e千代昔 — Chiyo Mukashi. \u003c\/strong\u003eIn Japanese, chiyo (千代) means a thousand generations, a phrase used for centuries to honour what has been passed down and carried forward. Mukashi (昔) is a traditional designation in tea naming, marking this as koicha-grade tea, made the old way, exactly as it always has been. Together, the name is a quiet tribute to continuity itself.\u003c\/p\u003e\n\u003cp\u003eChiyo Mukashi captures the refined essence of Kyoto's thousand-year-old tea culture. Crafted from \u003cstrong\u003eUjihikari and Samidori\u003c\/strong\u003e, it opens with \u003cstrong\u003edelicate floral aromas\u003c\/strong\u003e before leading into a \u003cstrong\u003esilky texture and gentle umami\u003c\/strong\u003e that unfold gracefully, not arriving all at once, but emerging in sequence, like chapters in a long and careful story.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eUjihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eUji, Kyoto heritage cultivars\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Ujihikari \u0026amp; Samidori\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eFloral, silky, gracefully unfolding\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, lingering, and quietly memorable\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eChiyo Mukashi takes its name from a phrase that has, for centuries, been used to honour continuity, the idea that what is good is made better not in a single moment, but across a thousand generations of careful attention. It is a fitting name for a matcha grown in Uji, where tea cultivation has been refined for over 800 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE TWO OCULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral elegance and Uji identity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped in Uji itself, Ujihikari is known for its exceptional refinement and delicate floral character. It is the cultivar that gives Chiyo Mukashi its opening note, the first, gentle introduction to everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for silkiness and gentle umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori contributes the silky texture and gentle umami that unfolds gracefully after the initial floral notes, a smooth, natural sweetness that lingers softly rather than asserting itself. Together with Ujihikari, it creates a matcha that feels like a single, continuous gesture rather than separate notes.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHonzu (本簀), 16th century shading\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll three cultivars are grown under honzu shading, reed screens and rice straw that filter sunlight naturally, deepening colour, intensifying sweetness, and producing the long, layered umami that defines this matcha's character.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited availability\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTsujirihei Honten produces in small quantities by design, quality over volume, always. Once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Silky and smooth, light but composed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eGentle and graceful, emerging after the floral opening\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Gentle and unfolding, never assertive\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate and floral; the first impression, softly given\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: Soft, lingering, and quietly memorable\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eVery low, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589135356130,"sku":"1035","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Chiyo_Mukashi_Packaging_Maison_Koko.png?v=1788256369"},{"product_id":"premium-ceremonial-matcha-kokonoe-no-mukashi","title":"Premium Ceremonial Matcha (Kokonoe no Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Three-Cultivar Ceremonial · Earthy \u0026amp; Tranquil · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e九重昔 — Kokonoe Mukashi.\u003c\/strong\u003e \u003c\/span\u003eIn Japanese,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekokonoe\u003c\/em\u003e means ninefold, a reference to the layered gates of the Imperial Palace in Kyoto, each one deeper and more refined than the last.\u003cspan\u003e Mukashi (昔) is a traditional designation in tea naming, marking this as made the old way, by methods passed down through generations. Together, the name speaks of depth discovered through layers, made exactly as it always has been.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKokonoe no Mukashi is a ceremonial matcha of \u003cstrong\u003equiet, considered depth.\u003c\/strong\u003e Crafted from \u003cstrong\u003eUjihikari, Samidori, and Okumidori\u003c\/strong\u003e, three cultivars of distinct character, brought together by Tsujirihei Honten with 160 years of blending mastery, it harmonises subtlety and depth in a way that takes time to fully appreciate. The mouthfeel is \u003cstrong\u003ecreamy and smooth \u003c\/strong\u003eas silk. The umami builds in layers, earthy and warm, settling into a tranquil richness that stays long after the last sip.\u003c\/p\u003e\n\u003cp\u003eIt is one of the most considered matchas in the collection. Like a Zen garden, its beauty lies not in spectacle but in the harmony of its composition. The more time you give it, the more it gives back.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eUjihikari, Samidori \u0026amp; Okumidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eThree-cultivar ceremonial blend\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Ujihikari, Samidori \u0026amp; Okumidori\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eEarthy, creamy, layered and tranquil\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, deep, and quietly lingering\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eKokonoe no Mukashi takes its name from the ninefold gates of the Imperial Palace in Kyoto, each gate a threshold into something deeper and more refined. The matcha lives up to its name: layered, considered, and progressively more rewarding the more attention you bring to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral refinement and Uji identity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped in Uji itself, Ujihikari contributes the refined floral character and structural elegance that lifts this blend, the quality that could only come from Uji's centuries-old terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for creaminess and natural sweetness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori brings the creamy texture and natural sweetness that gives this blend its luxurious mouthfeel, keeping the earthiness of Okumidori grounded but never heavy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOkumidori for earthy depth and full-bodied umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most prestigious cultivars, Okumidori provides the deep, savoury umami and tranquil depth that anchors the blend and gives it its meditative quality.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Ujihikari, Samidori \u0026amp; Okumidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Creamy and smooth as silk, full-bodied and coating\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eSubtle and understated, balanced by earthy warmth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Layered and slow-building, earthy, deep, and long-lasting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes:\u003c\/strong\u003e Earthy and grounding, tranquil, composed, meditative\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eWarm, deep, and quietly lingering\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and well-integrated, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589135421666,"sku":"1036","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Kokonoe_no_Mukashi_Package_Maison_Koko.png?v=1788256310"},{"product_id":"ceremonial-matcha-uji-mukashi","title":"Ceremonial Matcha (Uji Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Competition Grade Tenmyo · Omotesenke Tea Master's Choice · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e宇治昔 — Uji Mukashi.\u003c\/strong\u003e In traditional tea naming, mukashi (昔) designates a koicha-grade matcha, made the old way, by methods passed down through generations unchanged. Uji (宇治) is simply the place where this matcha could only have come from: the birthplace of Japanese matcha, cultivated for over 800 years in the river fog and mineral-rich soils of southern Kyoto. The name is quiet and unadorned, exactly like the matcha itself.\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSamidori, Okumidori, and competition-grade Tenmyo\u003c\/strong\u003e, it opens slowly, rich and contemplative, with a \u003cstrong\u003esilky mouthfeel and full-bodied umami\u003c\/strong\u003e that builds in layers. The finish is \u003cstrong\u003erefined and lasting\u003c\/strong\u003e, the kind that stays long after the bowl is empty. This is not a matcha that announces itself. It simply endures.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eSamidori, Okumidori \u0026amp; Tenmyo\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eCompetition grade Tenmyo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Samidori, Okumidori \u0026amp; Tenmyo (competition grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e30g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eRich, contemplative, full-bodied and layered\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Refined, lasting, and deeply satisfying\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eUji Mukashi is more than a ceremonial matcha; it is a tea master's matcha. Its provenance connects it directly to the Omotesenke school of tea ceremony, one of Japan's three great schools descended from the teachings of Sen no Rikyu, the 16th century tea master who codified the Japanese tea ceremony as it is practiced today.\u003c\/p\u003e\n\u003cp\u003eThe packaging of Uji Mukashi carries the notation 表千家 不審庵 即中斎御好み 濃茶, indicating this is the preferred koicha of Sokuchusai, the grand tea master of the Omotesenke (Omotesen) school.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTenmyo (competition grade) for structure and aromatic depth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDescended from Asahi and Samidori parentage, Tenmyo at competition grade delivers the structural refinement and layered complexity that anchors Uji Mukashi's contemplative character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOkumidori for deep umami and full body\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most prestigious cultivars, Okumidori brings deep, savoury umami and full body, present and substantial without being heavy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for silkiness and natural sweetness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori provides the silky texture and natural sweetness that keeps the blend accessible and smooth despite its considerable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHonzu (本簀), 16th century shading\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll three cultivars are grown under honzu shading, reed screens and rice straw that filter sunlight naturally, deepening colour and producing the long, layered umami that defines this matcha.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e30g tin — more for the ritual\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePresented in 30g rather than the standard 20g, for a matcha made for daily tea ceremony practice. Once this allocation is sold, availability cannot be guaranteed.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Samidori, Okumidori \u0026amp; Tenmyo cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Silky and full-bodied, substantial and coating\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eNatural and balanced, present beneath the umami depth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Full-bodied and layered; opens slowly, builds richly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity:\u003c\/strong\u003e Rich and contemplative; layers reveal themselves slowly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eRefined and lasting; endures long after the last sip\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and integrated, smooth from first sip to last\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"30g","offer_id":46589135945954,"sku":"1037","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Uji_Mukashi_Boxing_Maison_Koko.png?v=1788256261"},{"product_id":"premium-ceremonial-matcha-gokou-cultivar","title":"Premium Ceremonial Matcha (Gokou Cultivar)","description":"\u003ch4\u003eDescription\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis is our \u003cstrong\u003efinest matcha, the highest in both quality and colour \u003c\/strong\u003eacross our entire range. The \u003cstrong\u003eGokou Cultiva\u003c\/strong\u003er,\u003cstrong\u003e 2026 first harvest from Yame, Fukuoka\u003c\/strong\u003e, handpicked at peak season when the tea plant's energy is most concentrated and the leaves are at their most flavourful. Only a very limited quantity of this batch is available.\u003c\/p\u003e\n\u003cp\u003eThe colour is \u003cstrong\u003evivid green\u003c\/strong\u003e. The texture is \u003cstrong\u003efull-bodied and silky\u003c\/strong\u003e. The \u003cstrong\u003eumami \u003c\/strong\u003eis \u003cstrong\u003edeep, savoury, and rich\u003c\/strong\u003e, not a background note, but the centrepiece of the cup.  As the cup opens, a quiet roasted depth emerges, with a \u003cstrong\u003ehint of chocolate\u003c\/strong\u003e that experienced matcha drinkers will recognise as one of Gokou's most distinctive signatures. A subtle natural sweetness threads through quietly, keeping the profile composed and refined rather than overwhelming.\u003c\/p\u003e\n\u003cp\u003eComplex, lingering, and deeply satisfying. A matcha that rewards your full attention and earns it, sip by sip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% single cultivar Gokou\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest: \u003c\/strong\u003e2026 First Harvest, handpicked mid-May and shade-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Vivid green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eFull-bodied, intense umami, deeply savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth notes:\u003c\/strong\u003e Hint of chocolate in the roasted depth — a Gokou signature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Subtle: a quiet thread beneath the savoury depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eComplex, lingering, and quietly refined\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGokou (ごこう), named after the Japanese word for \"halo\", has been the benchmark for premium ceremonial matcha since it was officially registered in 1953. It is the cultivar traditionally reserved for the highest quality ceremonial occasions, valued not for trendiness but for a depth and complexity that few other cultivars can match.\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Gokou Cultivar?\u003c\/h4\u003e\n\u003cp\u003eGokou is not a widely grown cultivar. It requires specific conditions, careful cultivation, and produces lower yields than common varieties, which is precisely why it commands a premium, and why relatively few farms grow it seriously. When it is grown well, in the right terroir, by producers who understand it, there is little that rivals it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNamed after the halo, registered in 1953 \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGokou (ごこう) means \"halo\" in Japanese. Officially registered in 1953 after being selected as the finest expression of its terroir, it has been the benchmark for premium ceremonial matcha ever since. It remains a relatively rare cultivar today, one of the few still grown with the care and intention it demands.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIntensity that comes from the plant, not the process \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUnder shade growing, Gokou accumulates exceptionally high levels of L-theanine, the amino acid responsible for matcha's savoury depth and its distinctive calming clarity. The result is a matcha where the umami is genuine: built into the plant itself, not manufactured through processing. Rich, layered, and enduring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eComplexity that reveals itself slowly \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlongside its dominant umami depth, Gokou carries soft floral and nutty character, a creamy mouthfeel that coats the palate, and a finish that lingers far longer than most ceremonial matchas. It is not a matcha that shows everything at once. Each sip reveals something the previous one hinted at but didn't fully give.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGrown in Yame, Fukuoka, where the mountain does the work \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYame, in Fukuoka Prefecture, is one of Japan's most celebrated matcha-producing regions. Situated in high mountain valleys with cool air, thick morning mist, and mineral-rich volcanic soils, Yame's natural conditions are ideally suited to producing matcha of extraordinary depth. The region's distinct terroir gives Gokou grown here its characteristic richness and full body, a direct expression of the land it comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 First Harvest when the flavour is at its peak \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested at first flush mid-May, when the tea plant's energy is most concentrated after winter dormancy and the leaves carry their most intense flavour. First harvest Gokou is rarer still: lower volume, higher quality ceiling, and a freshness and intensity that later harvests cannot replicate.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade Japanese green tea fine powder (100% first harvest Gokou cultivar)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Full-bodied and silky, coating and substantial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eIntense and deeply savoury, the defining characteristic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Subtle, a quiet thread beneath the savoury depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant and distinctive, soft floral and nutty undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eComplex and lingering; reveals depth long after the last sip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46589138206946,"sku":"1038-1","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46595402039522,"sku":"1038-2","price":199.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47943983104226,"sku":"1038-3","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Gokou_Cultivar_Dark_Green_Package_Maison_Koko.png?v=1783592143"},{"product_id":"premium-ceremonial-matcha-powder-nono-blend","title":"Premium Ceremonial Matcha (Nono Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCrafted in Shizuoka using the \u003cstrong\u003eYabukita cultivar\u003c\/strong\u003e, this premium ceremonial matcha is produced with \u003cstrong\u003emaximum firing\u003c\/strong\u003e to draw out deeper flavour and aroma. The result is a matcha that feels generous and grounded, with natural sweetness leading into savoury depth and a softly structured finish.\u003c\/p\u003e\n\u003cp\u003eA rich, \u003cstrong\u003elightly roasted aroma\u003c\/strong\u003e opens the cup, followed by a \u003cstrong\u003efull-bodied mouthfeel and layered umami\u003c\/strong\u003e that unfolds without heaviness. The \u003cstrong\u003ebalance between flavour and astringency \u003c\/strong\u003emakes this matcha expressive yet easy to return to.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eSweet-leaning, full-bodied, aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, gently structured, well-balanced astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. 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