{"title":"Single Cultivar Matcha","description":"","products":[{"product_id":"premium-ceremonial-matcha-powder-okumidori-cultivar","title":"Premium Ceremonial Matcha (Okumidori Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA ceremonial matcha of uncommon depth, crafted from Okumidori tea leaves grown in Yame, Fukuoka, one of Japan's most revered tea regions. Where other cultivars reach for sweetness and delicacy, Okumidori goes deeper. This is a matcha for those who want to be grounded by their cup, not just refreshed by it.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003erich, earthy warmth, nutty, full-bodied, and deeply savoury\u003c\/strong\u003e, before settling into a round, \u003cstrong\u003esatisfying umami\u003c\/strong\u003e that coats the palate and lingers with calm composure. The earthiness here is not incidental. It is the point. A natural expression of Okumidori's character and the mineral-rich soils of Yame: grounding, meditative, and quietly captivating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha, koicha, mindful morning rituals, those who prefer depth over delicacy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Okumidori (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eEarthy, full-bodied, deeply savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Round, calm, and lingering umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eAs a natural single-cultivar matcha, each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season – proof of authenticity, never a compromise in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Okumidori Cultivar?\u003c\/h4\u003e\n\u003cp\u003eOkumidori — meaning \"deep green\" in Japanese — is one of Japan's most celebrated single cultivars, registered in 1974 as a cross between Yabukita and Shizu-Inzatsu 131. It is admired by tea connoisseurs for one quality above all others: its depth. Where sweeter cultivars like Saemidori or Tsuyuhikari offer brightness and refinement, Okumidori offers presence.\u003c\/p\u003e\n\u003cp\u003eGrown in Yame, Fukuoka, a region famous for the intensity of its shading practices and the richness of its mineral soil, this Okumidori develops a flavour profile that is grounded, nutty, and richly umami-forward. Think toasted sesame, green walnut, and the earthy depth of a forest floor after rain. This is matcha at its most elemental, and for the drinker who appreciates it, there is nothing quite like it.\u003c\/p\u003e\n\u003ch4\u003eOkumidori vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Flavour:\u003c\/strong\u003e Compared to the light and floral Tsuyuhikari, Okumidori offers a more traditional matcha flavour with a balanced bitterness and umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Bitterness:\u003c\/strong\u003e Unlike the slightly sweeter Saemidori and Tsuyuhikari, Okumidori gives a more balanced taste with moderate bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Profile:\u003c\/strong\u003e While Seimei is well-rounded, Okumidori stands out for its smooth, creamy texture and balanced flavour, suitable for both traditional and modern matcha preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Sweetness: \u003c\/strong\u003eCompared to the rich and creamy Saemidori, Okumidori has a slightly more pronounced umami with just a hint of sweetness, making it perfect for those who enjoy a classic, well-balanced matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e Full and coating, substantial on the palate \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003eSubtle, underpinned by earthy warmth \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUmami: \u003c\/strong\u003eDeep and savoury, round and long-lasting \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal notes\u003c\/strong\u003e: Earthy, nutty, with hints of toasted sesame \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e Moderate and structured, resolving cleanly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46840275271906,"sku":"1009-1","price":48.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45720407900386,"sku":"1009","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626764746978,"sku":"1009-3","price":52.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Powder_Okumidori_Cultivar_Maison_Koko.png?v=1753140039"},{"product_id":"premium-ceremonial-matcha-powder-saemidori-cultivar","title":"Premium Ceremonial Organic Matcha (Saemidori Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA creamy, elegant matcha with a soft floral aroma and long, umami-rich finish. Our Premium Ceremonial Organic Matcha (Saemidori Cultivar) is a \u003cstrong\u003esingle cultivar\u003c\/strong\u003e matcha from Yame, \u003cstrong\u003ecrafted exclusively from 2025 first harvest\u003c\/strong\u003e. Known for its vibrant green colour, refined sweetness, and remarkably low bitterness, it offers a smooth, full-bodied experience that lingers with depth and clarity.\u003c\/p\u003e\n\u003cp\u003eThis year’s harvest delivered exceptional quality, yielding an even richer umami profile, brighter colour, and a cleaner, more elegant finish than previous years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich and Creamy Flavour:\u003c\/strong\u003e Enjoy a lush, umami-heavy cup with elegant sweetness and a long, satisfying finish – ideal for those who prefer a smooth, gentle matcha with minimal astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Green Colour:\u003c\/strong\u003e Shade-grown to develop a vivid green hue, reflecting high chlorophyll content and exceptional quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxuriously Smooth Texture:\u003c\/strong\u003e Expertly stone-milled to achieve a silky-smooth texture and a frothy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e High-end ceremonial use, daily matcha rituals, or indulgent, creamy matcha lattes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic, Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eThis is certified organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha \u003ca rel=\"noopener\" title=\"Organic vs Non-Organic Matcha\" href=\"https:\/\/maisonkoko.com\/blogs\/blog\/organic-vs-non-organic-matcha\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eSaemidori vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeter Profile:\u003c\/strong\u003e Compared to Tsuyuhikari, Seimei, Okumidori, and Kanayamidori, Saemidori has a richer and sweeter flavour with less bitterness, ideal for those who prefer a more indulgent matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Creamy:\u003c\/strong\u003e Unlike most of other cultivars, Saemidori stands out for its rich, creamy texture and pronounced sweetness. That said, proper whisking is essential for achieving a creamy froth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami Richness:\u003c\/strong\u003e Saemidori features a high umami taste, more pronounced than Tsuyuhikari and Seimei. Okumidori also has a balanced umami, but Saemidori’s umami is slightly more pronounced. Compared to Kanayamidori, Saemidori's umami is smoother and less intense, providing a fuller-bodied and more savoury matcha experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences.\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from the top-notch boutique farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":45744354001122,"sku":"1008-1","price":51.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744354033890,"sku":"1008-2","price":159.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626764583138,"sku":"1008-3","price":55.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Powder_Saemidori_Cultivar_Maison_Koko.png?v=1737646603"},{"product_id":"premium-ceremonial-matcha-powder-tsuyuhikari-cultivar","title":"Premium Ceremonial Matcha (Tsuyuhikari Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCherished for its vibrant green colour, refined freshness, and balanced taste, Tsuyuhikari is a single-cultivar ceremonial matcha from Yame, Fukuoka that beautifully reflects the finesse of the region's tea fields. Its name means \u003cem\u003edew light\u003c\/em\u003e in Japanese: bright, clean, and quietly luminous. The cup lives up to it.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003efresh, green aroma, lightly citrusy, softly floral,\u003c\/strong\u003e before revealing a smooth, sweet palate with \u003cstrong\u003egentle umami\u003c\/strong\u003e that never overpowers. The finish is \u003cstrong\u003eclean and quietly elegant\u003c\/strong\u003e, leaving a \u003cstrong\u003edelicate sweetness\u003c\/strong\u003e that lingers long after the last sip. For those who find most matchas too heavy or too bitter, Tsuyuhikari is the answer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for: \u003c\/strong\u003eUsucha, daily rituals, those who prefer light, floral, and refreshing matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Tsuyuhikari (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light, floral, refreshingly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, elegant, delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eAs a natural single-cultivar matcha, each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season — proof of authenticity, never a compromise in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Tsuyuhikari Cultivar?\u003c\/h4\u003e\n\u003cp\u003eTsuyuhikari, meaning\u003cem\u003e dew light\u003c\/em\u003e, is a hybrid of Yabukita and Asatsuyu, inheriting the structural clarity and freshness of Yabukita and the natural sweetness and aromatic depth of Asatsuyu. The result is a cultivar that is expressive and refined, producing matcha with a character that is immediately distinctive and endlessly easy to drink.\u003c\/p\u003e\n\u003cp\u003eGrown in Yame, Fukuoka, one of Japan's most celebrated tea regions, this Tsuyuhikari develops its vibrant green colour, delicate floral notes, and natural sweetness from the mineral-rich soils and careful shading practices the region is known for. It is a matcha that rewards those who appreciate subtlety, where the pleasure is not in boldness, but in refinement.\u003c\/p\u003e\n\u003ch4\u003eTsuyuhikari vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess Bitter:\u003c\/strong\u003e Compared to Kanayamidori and Okumidori, Tsuyuhikari offers a much milder bitterness, making it more approachable for new matcha drinkers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Floral Notes:\u003c\/strong\u003e Unlike the robust umami flavour of Saemidori, Tsuyuhikari has a gentle floral hint that adds a unique depth to its taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Sweetness:\u003c\/strong\u003e While Seimei provides a well-rounded flavour, Tsuyuhikari leans more towards a lighter, sweeter profile, ideal for those who enjoy a delicate tea experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic and Smooth: \u003c\/strong\u003eCompared to Okumidori, Tsuyuhikari has a slightly lighter and smoother taste, with a touch more sweetness, making it a perfect choice for those who appreciate a refined, elegant matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences. \u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46840279367906,"sku":"1006-1","price":48.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744369762530,"sku":"1006","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626764878050,"sku":"1006-3","price":52.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Powder_Tsuyuhikari_Cultivar_Powder_Maison_Koko.png?v=1743339970"},{"product_id":"premium-ceremonial-matcha-powder-seimei-cultivar","title":"Premium Ceremonial Matcha (Seimei Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOne of the finest matchas in the Maison Koko range, a rare and beautifully balanced ceremonial matcha crafted from the Seimei cultivar, \u003cstrong\u003efound in less than 1% of all matcha produced in Japan\u003c\/strong\u003e, grown in Yame, Fukuoka, one of Japan's most esteemed tea regions.\u003c\/p\u003e\n\u003cp\u003eThis is a matcha of quiet refinement. Shade-grown to develop a \u003cstrong\u003evibrant, luminous green colour\u003c\/strong\u003e and finely ground to achieve a silky smooth texture and a frothy, clean finish.\u003c\/p\u003e\n\u003cp\u003eIt opens with a \u003cstrong\u003esoft, clean aroma\u003c\/strong\u003e before revealing a \u003cstrong\u003ewell-rounded flavour\u003c\/strong\u003e, delicate sweetness with a natural milkiness, mild astringency gently balanced by moderate umami, finishing with a refined elegance that lingers softly. A well-balanced matcha with both freshness and depth, as rewarding on the first cup as the hundredth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for: \u003c\/strong\u003eDaily use, traditional tea ceremonies, and matcha lattes\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003e100% Seimei (found in less than 1% of matcha in Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eBalanced, refreshing, elegantly smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eRefined, soft, and gently lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Seimei Cultivar?\u003c\/h4\u003e\n\u003cp\u003eSeimei is one of Japan's newest and rarest registered cultivars, officially introduced in 2019 and present in less than 1% of all matcha fields in the country. Bred for both exceptional flavour clarity and resilience, it represents a considered balance between the heritage of Japanese tea cultivation and the future of it.\u003c\/p\u003e\n\u003cp\u003eGrown in the misty, mineral-rich hills of Yame, Fukuoka, Seimei develops a profile that is clean, refreshing, and well-rounded. Its natural milkiness and delicate sweetness make it approachable for everyday drinking, while its moderate umami, vivid green colour, and refined finish give it the depth and distinction that place it among the very top expressions in the Maison Koko collection.\u003c\/p\u003e\n\u003ch4\u003eSeimei vs Other Cultivars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarmonious Flavour:\u003c\/strong\u003e Seimei offers a balanced flavour profile, with moderate sweetness and umami, making it less intense than Kanayamidori and Okumidori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Green Hue: \u003c\/strong\u003eSimilar to most of other cultivars, Seimei produces a vibrant green colour, though it is typically brighter than the deeper green of Kanayamidori and Okumidori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Umami:\u003c\/strong\u003e While it has a noticeable umami presence, Seimei’s umami is more balanced and less pronounced than Kanayamidori, Okumidori, and Saemidori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth and Light:\u003c\/strong\u003e Compared to Saemidori’s rich creaminess and Kanayamidori’s and Okumidori's bolder intensity, Seimei offers a smoother, lighter experience, ideal for those who prefer a more subtle matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-Rounded Taste: \u003c\/strong\u003eOffers a more balanced and refreshing taste compared to the full-bodied Okumidori and the delicate Tsuyuhikari.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This comparison is based on general perceptions and can vary depending on individual taste preferences.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e Light to medium, smooth and silky \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003eDelicate and milky, present from the first sip \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUmami: \u003c\/strong\u003eModerate and balanced, neither heavy nor fleeting \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eFresh and clean, present without dominance \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAstringency: \u003c\/strong\u003eMild and well-integrated, balanced by gentle sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":45744371466466,"sku":"1007-1","price":59.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744371499234,"sku":"1007-2","price":179.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47676371271906,"sku":"1007-3","price":63.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Powder_Seimei_Cultivar_Maison_Koko.png?v=1753140031"},{"product_id":"premium-ceremonial-matcha-powder-imperial-grade","title":"Premium Ceremonial Matcha (Imperial Grade)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAn exceptionally rare single-cultivar ceremonial matcha crafted from \u003cstrong\u003e2026 first harvest (ichibancha)\u003c\/strong\u003e Ooiwase tea leaves grown in Yame, Fukuoka, one of Japan's most celebrated and storied tea regions. \u003cstrong\u003eSeldom produced, rarely exported\u003c\/strong\u003e, and almost \u003cstrong\u003enever offered as a single-cultivar\u003c\/strong\u003e expression outside Japan, this is a matcha that earns its Imperial Grade designation.\u003c\/p\u003e\n\u003cp\u003eThis is a matcha of considered layering. It opens with fresh, lively vegetal notes, transitions through \u003cstrong\u003egentle sweetness\u003c\/strong\u003e, and settles into a warm,\u003cstrong\u003e satisfying umami\u003c\/strong\u003e that lingers cleanly. The result is a cup that is balanced and refreshing, approachable on first sip, yet complex enough to reward the attentive drinker, with a finish that is clean, elegant, and quietly lasting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha, daily rituals, matcha enthusiasts seeking rare single-cultivar experiences\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Ooiwase (extremely rare single cultivar)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First harvest, 2026\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Layered, balanced, refreshingly approachable\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, elegant, and warmly lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging:\u003c\/strong\u003e Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Ooiwase Cultivar?\u003c\/h4\u003e\n\u003cp\u003eOoiwase is among the rarest cultivars produced in Yame, seldom seen outside of Japan and rarely available as a single-cultivar offering. Where most commercial matcha relies on well-established cultivars like Saemidori or Yabukita, Ooiwase stands apart for its distinctive layered character and the particular intensity it draws from Yame's mineral-rich mountain terroir.\u003c\/p\u003e\n\u003cp\u003eIts profile is defined not by a single dominant note, but by a smooth, considered progression, from a fresh vegetal opening through to sweet mid-palate and a warm umami close. This transition is what makes Ooiwase compelling, and what sets this Imperial Grade apart from the rest of the Maison Koko collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally rare, seldom available as a single-cultivar outside of Japan\u003c\/li\u003e\n\u003cli\u003eFirst harvest 2026 — the freshest crop available, picked at peak flavour and potency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA layered flavour profile that moves from fresh and vegetal to sweet and umami-rich\u003c\/li\u003e\n\u003cli\u003eGrown in Yame, Japan's benchmark region for sweetness, depth, and mellow umami\u003c\/li\u003e\n\u003cli\u003eIntense green pigment, a hallmark of careful shading and first-harvest quality\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" title=\"Maison Koko Glass Matcha Bowl with Spout\" rel=\"noopener\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (100% Ooiwase single cultivar, first harvest 2026)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThickness: \u003c\/strong\u003eLight to medium, lively and clean\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Gentle, emerging mid-palate\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e Warm and satisfying, lingers on the finish\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVegetal Notes: \u003c\/strong\u003eFresh and lively on the opening, fading gracefully\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e Low and well-integrated, clean throughout\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":45744372089058,"sku":"1005-1","price":59.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":45744372121826,"sku":"1005-2","price":179.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47818840146146,"sku":"1005-3","price":63.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Imperial_Grade_Powder_Maison_Koko.png?v=1779563047"},{"product_id":"premium-ceremonial-matcha-powder-gold-award","title":"Premium Ceremonial Matcha (Gold Award)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eExperience the taste and quality that won the Gold Award at The International Premium Tea Competition. Crafted from hand-picked first-harvest leaves, our Premium Ceremonial Matcha is a celebration of flavour – velvety smooth, rich in umami, with natural sweetness and vibrant green hue that reflects its premium quality. It’s everything you expect in matcha, perfected.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from top-notch boutique farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"100g Pouch","offer_id":46093818265826,"sku":"1017","price":119.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47676369731810,"sku":"1017-3","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Powder_Gold_Award_Maison_Koko.png?v=1737562905"},{"product_id":"premium-ceremonial-matcha-powder-samidori-cultivar","title":"Premium Ceremonial Matcha (Samidori Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis ceremonial matcha is \u003cstrong\u003eharvested entirely by hand\u003c\/strong\u003e and is \u003cstrong\u003etypically reserved for select tea masters’ shops in Japan.\u003c\/strong\u003e Cultivated in secluded mountain areas, the tea plants experience extreme temperature fluctuations, shaping its distinctive flavour development.\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha with \u003cstrong\u003eintense umami\u003c\/strong\u003e at its core, supported by natural sweetness and a full, rounded mouthfeel. Despite its depth, astringency remains low, allowing the flavour to unfold cleanly and linger without sharpness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar: \u003c\/strong\u003eSamidori (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eUmami-forward, rich, and expressive \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering, low astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Samidori Cultivar?\u003c\/h4\u003e\n\u003cp\u003eSamidori is valued for its ability to develop \u003cstrong\u003estrong umami with clarity and control\u003c\/strong\u003e, particularly when grown under demanding mountain conditions. The combination of hand harvesting, secluded growing areas, and significant day–night temperature shifts encourages slower leaf development and greater flavour concentration.\u003c\/p\u003e\n\u003cp\u003eExtreme day-night temperature shifts slow leaf growth and concentrate flavour, resulting in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConcentrated savoury depth\u003c\/li\u003e\n\u003cli\u003eNatural sweetness without heaviness\u003c\/li\u003e\n\u003cli\u003eFuller body with minimal bitterness\u003c\/li\u003e\n\u003cli\u003eA clean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese qualities make Samidori particularly suited to high-level ceremonial matcha where umami is the focal point.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Full and rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eVery high and pronounced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eSubtle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and gentle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis profile creates a cup that feels powerful yet controlled, with savoury depth taking the lead.\u003c\/p\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46198898229474,"sku":"1024-1","price":55.99,"currency_code":"AUD","in_stock":true},{"title":"150g Pouch","offer_id":46198898262242,"sku":"1024-2","price":223.99,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626761011426,"sku":"1024-3","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Samidori_Cultivar_Powder_Maison_Koko.png?v=1770780656"},{"product_id":"pinnacle-grade-organic-matcha-powder","title":"Pinnacle Grade Organic Matcha","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFrom the prestigious Yame region of Fukuoka Prefecture, this \u003cstrong\u003erare, limited-edition matcha\u003c\/strong\u003e represents the highest expression of Japanese tea craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEach year, Maison Koko carefully selects the \u003cstrong\u003erarest and highest quality organic single cultivar matcha\u003c\/strong\u003e to be honoured as our \u003cstrong\u003ePinnacle Grade\u003c\/strong\u003e. This represents the finest expression of the season, chosen for its unparalleled balance of colour, aroma, and umami depth. Last year, our Pinnacle was the\u003cstrong\u003e Organic Okumidori single cultivar\u003c\/strong\u003e, celebrated for its round, smooth richness.\u003c\/p\u003e\n\u003cp\u003eThis year, we proudly present the \u003cstrong\u003eOrganic Saemidori single cultivar Pinnacle Grade\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike our current Organic Saemidori, this special harvest was produced as a\u003cstrong\u003e super-grade expression\u003c\/strong\u003e of the cultivar, crafted with extraordinary care, resulting in a tea of exceptional sweetness, vibrancy, and depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-Limited Rarity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly \u003cstrong\u003e68kg\u003c\/strong\u003e of this remarkable matcha was produced this year, making it one of the most exclusive releases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Koko Pinnacle Grade is more than tea. It is a once-a-year celebration of nature’s perfection, honouring the artistry of Japanese tea cultivation at its highest level.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eThis is JAS certified organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Organic vs Non-Organic Matcha\" href=\"https:\/\/maisonkoko.com\/blogs\/blog\/organic-vs-non-organic-matcha\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from a top-notch boutique farm in Yame, Kyushu, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" title=\"Maison Koko Glass Matcha Bowl with Spout\" rel=\"noopener\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eYame, Fukuoka, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Pouch","offer_id":46425808371938,"sku":"1025-1","price":52.49,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46425808404706,"sku":"1025-2","price":157.49,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47626701242594,"sku":"1025-3","price":55.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Pinnacle_Grade_Organic_Matcha_Maison_Koko.png?v=1753140006"},{"product_id":"premium-ceremonial-matcha-powder-nono-blend","title":"Premium Ceremonial Matcha (Nono Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCrafted in Shizuoka using the \u003cstrong\u003eYabukita cultivar\u003c\/strong\u003e, this premium ceremonial matcha is produced with \u003cstrong\u003emaximum firing\u003c\/strong\u003e to draw out deeper flavour and aroma. The result is a matcha that feels generous and grounded, with natural sweetness leading into savoury depth and a softly structured finish.\u003c\/p\u003e\n\u003cp\u003eA rich, \u003cstrong\u003elightly roasted aroma\u003c\/strong\u003e opens the cup, followed by a \u003cstrong\u003efull-bodied mouthfeel and layered umami\u003c\/strong\u003e that unfolds without heaviness. The \u003cstrong\u003ebalance between flavour and astringency \u003c\/strong\u003emakes this matcha expressive yet easy to return to.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eSweet-leaning, full-bodied, aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, gently structured, well-balanced astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Yabukita Cultivar?\u003c\/h4\u003e\n\u003cp\u003eYabukita is Japan’s most established matcha cultivar, valued for clarity, consistency, and its ability to carry flavour. In Shizuoka’s growing conditions, Yabukita develops a profile that is naturally sweet, savoury, and well structured.\u003c\/p\u003e\n\u003cp\u003eWith maximum firing, this cultivar expresses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFuller body and rounded texture\u003c\/li\u003e\n\u003cli\u003eEnhanced aroma with subtle roasted notes\u003c\/li\u003e\n\u003cli\u003eClear flavour with controlled astringency\u003c\/li\u003e\n\u003cli\u003eReliable performance in ceremonial preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" title=\"Maison Koko Glass Matcha Bowl with Spout\" rel=\"noopener\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThickness: Full-bodied\u003c\/li\u003e\n\u003cli\u003eSweetness: Pronounced\u003c\/li\u003e\n\u003cli\u003eUmami: Present and layered\u003c\/li\u003e\n\u003cli\u003eVegetal notes: Expressive\u003c\/li\u003e\n\u003cli\u003eAstringency: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":47286918611170,"sku":"1040-1","price":51.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":46595407249634,"sku":"1040-2","price":207.99,"currency_code":"AUD","in_stock":false},{"title":"30g Tin","offer_id":47676373172450,"sku":"1040-3","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Nono_Blend_Maison_Koko.png?v=1770780319"},{"product_id":"premium-ceremonial-matcha-koko-edition","title":"Premium Ceremonial Matcha (Koko Edition)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eSourced from Miyazaki and made exclusively from \u003cstrong\u003eorganic Saemidori cultivar\u003c\/strong\u003e, this Koko Edition represents one of the \u003cstrong\u003emost refined\u003c\/strong\u003e expressions of ceremonial matcha in the Maison Koko collection.\u003c\/p\u003e\n\u003cp\u003eIt stands apart for its \u003cstrong\u003enatural sweetness, remarkably low astringency\u003c\/strong\u003e, and \u003cstrong\u003efull, coating texture\u003c\/strong\u003e, creating a drinking experience that feels effortless, elegant, and deeply polished. The flavour is balanced and composed, with gentle umami, minimal vegetal sharpness, and a smooth finish that lingers softly without dryness.\u003c\/p\u003e\n\u003cp\u003eThis is matcha at its most graceful, designed not to challenge, but to impress.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Organic Saemidori (single cultivar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Naturally sweet, smooth, elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eExceptionally clean, low astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003eThis is organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Organic vs Non-Organic Matcha\" href=\"https:\/\/maisonkoko.com\/blogs\/blog\/organic-vs-non-organic-matcha\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/p\u003e\n\u003ch4\u003eWhy Saemidori Cultivar?\u003c\/h4\u003e\n\u003cp\u003eSaemidori is valued for its \u003cstrong\u003enatural sweetness, vivid green colour, and smooth, refined texture.\u003c\/strong\u003e In Miyazaki, careful cultivation and a temperate growing environment allow these qualities to develop with clarity and balance.\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha defined by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright\u003c\/strong\u003e, visually striking \u003cstrong\u003egreen colour\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eClean, \u003cstrong\u003enatural sweetness\u003c\/strong\u003e without bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth, rounded mouthfeel\u003c\/strong\u003e with gentle elegance\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003epolished profile\u003c\/strong\u003e that feels effortless to drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor these reasons, Saemidori grown in Miyazaki is often selected for ceremonial matcha styles that prioritise refinement, balance, and visual beauty.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eFull and coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Naturally pronounced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Gentle and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eSubtle and restrained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eExceptionally low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis balance creates a matcha that feels \u003cstrong\u003eluxurious and easy to drink\u003c\/strong\u003e, even without sweeteners or milk.\u003c\/p\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eMiyazaki, Kyushu, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":47286948823266,"sku":"1042-1","price":53.59,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":47286948856034,"sku":"1042-2","price":214.39,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47676366127330,"sku":"1042-3","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Nono_Blend_Maison_Koko.png?v=1770780319"},{"product_id":"ceremonial-matcha-shizuoka-blend","title":"Ceremonial Matcha (Shizuoka Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCrafted in Shizuoka, Japan, this ceremonial matcha is defined by its\u003cstrong\u003e fresh, uplifting aroma and a clear, attractive green colour once whisked\u003c\/strong\u003e, a sign of careful cultivation.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it offers \u003cstrong\u003epronounced natural sweetness\u003c\/strong\u003e, \u003cstrong\u003egentle umami and a smooth body, finishing softly with only light structure. \u003c\/strong\u003eThe flavour is expressive without being heavy, making it an easy matcha to enjoy regularly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yamanoibuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Aromatic, naturally sweet, softly structured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, gentle, clean\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Yamanoibuki Cultivar?\u003c\/h4\u003e\n\u003cp\u003eYamanoibuki is a cultivar valued for its \u003cstrong\u003efresh, uplifting aroma, naturally higher sweetness\u003c\/strong\u003e, and \u003cstrong\u003eclean green infusion when prepared. \u003c\/strong\u003eIt produces matcha with\u003cstrong\u003e clear flavour and gentle structure\u003c\/strong\u003e, making it especially well suited to traditional, everyday ceremonial styles where ease of enjoyment and visual clarity matter.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Medium-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eNaturally high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003ePresent and moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes: \u003c\/strong\u003eSubtle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eGentle and controlled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":47286970286306,"sku":"1045-1","price":39.19,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":47286970319074,"sku":"1045-2","price":156.79,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47685125603554,"sku":"1045-3","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Yabukita_Cultivar_Maison_Koko.png?v=1770780054"},{"product_id":"ceremonial-matcha-yabukita-cultivar","title":"Ceremonial Matcha (Yabukita Cultivar)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-cultivar ceremonial matcha crafted from Yabukita tea leaves grown in Shizuoka.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis matcha delivers a \u003cstrong\u003edeep, rich flavour\u003c\/strong\u003e with \u003cstrong\u003egentle, lingering umami\u003c\/strong\u003e, balanced by fresh vegetal notes and a clean, structured finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha (thin tea), daily rituals, matcha purists\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e 100% Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Deep, vegetal, umami-led\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering, lightly structured\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Yabukita?\u003c\/h4\u003e\n\u003cp\u003eYabukita is Japan’s most established tea cultivar, valued for its depth, balance, and consistency.\u003c\/p\u003e\n\u003cp\u003eRather than delivering instant richness, Yabukita develops flavour gradually:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA deep green body \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLingering umami\u003c\/strong\u003e that carries through the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA\u003c\/strong\u003e \u003cstrong\u003eclean, memorable aftertaste\u003c\/strong\u003e that experienced drinkers often return to\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha – Light \u0026amp; Frothy (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g (1 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60ml of water heated to 70°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zig-zag motion until a fine froth forms on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha – Bold \u0026amp; Velvety (1 Serve)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 4g (2 tsp) of matcha into a warm bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 20ml of water (70°C) and knead with your whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd another 20ml and whisk until thick and silky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Matcha Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eBase Ratio (4:40):\u003c\/strong\u003e \u003c\/em\u003e4g matcha + 40ml hot water (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHot Matcha Latte (200 ml):\u003c\/em\u003e\u003c\/strong\u003e 4g matcha + 40ml hot water (70°C) + 160ml milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eIced Matcha Latte (300 ml):\u003c\/em\u003e\u003c\/strong\u003e 6g matcha + 60ml hot water (70°C) + 240ml milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Whisk matcha with hot water before adding cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca rel=\"noopener\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" target=\"_blank\"\u003eBamboo Matcha Whisk\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Maison Koko Glass Matcha Bowl with Spout\" href=\"https:\/\/maisonkoko.com\/products\/glass-matcha-bowl-with-spout\" target=\"_blank\"\u003eGlass Bowl with Spout\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness: \u003c\/strong\u003eLight–medium, structured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Subtle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Gentle, lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes:\u003c\/strong\u003e Fresh, pronounced green character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Present but clean and balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":47286983557346,"sku":"1043-1","price":38.39,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":47286983590114,"sku":"1043-2","price":153.59,"currency_code":"AUD","in_stock":true},{"title":"30g Tin","offer_id":47685125570786,"sku":"1043-3","price":38.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Yabukita_Cultivar_Maison_Koko.png?v=1770780054"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/collections\/Untitled_design_1_3bd9a791-4618-4b6d-81db-6bad6ca5a6d5.png?v=1781388071","url":"https:\/\/maisonkoko.com\/collections\/single-cultivar-matcha.oembed","provider":"Maison Koko","version":"1.0","type":"link"}