{"title":"Uji Matcha","description":"","products":[{"product_id":"uji-matcha-premium-grade","title":"Premium Matcha (Uji)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is our entry-level matcha, designed specifically for \u003cstrong\u003eculinary use\u003c\/strong\u003e,\u003cstrong\u003e beginners\u003c\/strong\u003e,\u003cstrong\u003e and students\u003c\/strong\u003e seeking a more budget-friendly option. Made from a blend of \u003cstrong\u003e2nd and 3rd harvest leaves\u003c\/strong\u003e, it naturally has a \u003cstrong\u003estronger, more robust flavour\u003c\/strong\u003e and a \u003cstrong\u003edarker, less vibrant green tone\u003c\/strong\u003e compared to higher-grade matcha.\u003c\/p\u003e\n\u003cp\u003eThis matcha is not intended for ceremonial use. Its colour, texture, and taste are more robust and less delicate than first-harvest ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003eIt offers good quality for its price; however, if you prefer a more vibrant green colour, smoother flavour, and less bitterness, we recommend exploring our \u003cstrong\u003ehigher-grade matcha selections\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Sugar-Free, Gluten-Free, GMO-Free, Vegan, and Vegetarian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis powder falls within the \u003cstrong\u003eculinary-grade matcha\u003c\/strong\u003e category. It’s best suited for beginners, everyday lattes, smoothies, and mixed drinks, where a textured, more robust matcha works well. It is an \u003cstrong\u003eeconomical, budget-friendly option\u003c\/strong\u003e, as reflected in the price point. \u003c\/p\u003e\n\u003cp\u003eIf you are expecting \u003cstrong\u003emore vibrant colour, smoother texture, better frothing, and less bitterness\u003c\/strong\u003e, we recommend choosing one of our \u003ca rel=\"noopener\" title=\"Maison Koko Ceremonial Matcha Range\" href=\"https:\/\/maisonkoko.com\/collections\/matcha\" target=\"_blank\"\u003e\u003cstrong\u003eceremonial matcha selections\u003c\/strong\u003e\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eGreen tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":45720290099426,"sku":"1001-1","price":19.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":45720290132194,"sku":"1001-2","price":79.99,"currency_code":"AUD","in_stock":false},{"title":"1kg Pouch","offer_id":46975430688994,"sku":"1001","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Matcha_Uji_White_Package_Maison_Koko.png?v=1781216503"},{"product_id":"matcha-latte-mix","title":"Matcha Latte Mix","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOur upgraded Matcha Latte Mix is better than ever – richer in flavour, deeper in colour, and more aromatic with every sip. Made from higher-quality matcha powder, it’s designed for those who want a truly satisfying matcha latte experience anytime, anywhere.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNow made with even finer, premium matcha for a more vibrant colour and smoother taste.\u003c\/li\u003e\n\u003cli\u003eCreamy and balanced – delicious with dairy or non-dairy milk.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare at home, in the office, or on the go –\u003cb id=\"docs-internal-guid-f0dd3379-7fff-765d-e0fc-258b7cf28eb8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ejust add hot water or milk.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot or cold, perfect for any season.\u003c\/li\u003e\n\u003cli\u003eOrganic, Dairy-Free, Gluten-Free, GMO-Free, Vegan, and Vegetarian. No additives or artificial flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThe colour of our Matcha Latte Mix may vary depending on the seasonal batch of matcha used. Seasonal variations in matcha colour are natural and reflect the unique characteristics of each harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from the top-notch boutique farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePut 2-3 teaspoons (6-9g) of Matcha Latte Mix into 60ml hot water (70-80 °C).\u003c\/li\u003e\n\u003cli\u003eWhisk in the matcha until fully dissolved and foamy. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 180-240ml milk (dairy or non-dairy alternative).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*Note that our matcha powder comes sweetened, so extra sugar is not necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Whisk \u003c\/a\u003eor  \u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" title=\"Maison Koko Electric Milk Frother\" rel=\"noopener\" target=\"_blank\"\u003eElectric Milk Frother\u003c\/a\u003e\u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-stirring-cup-350ml\" title=\"Maison Koko Electric Stirring Cup\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium green tea fine powder\u003c\/li\u003e\n\u003cli\u003eGranulated sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Matcha_Latte_Mix.png?v=1755585049\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"100g Pouch","offer_id":45720414355682,"sku":"1011-1","price":29.99,"currency_code":"AUD","in_stock":true},{"title":"1kg Pouch","offer_id":45720414388450,"sku":"1011-2","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Matcha_Latte_Mix_Powder_Maison_Koko.png?v=1783528490"},{"product_id":"premium-matcha-superior","title":"Premium Matcha (Superior)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA light, refined matcha from Uji, Kyoto, crafted for those who appreciate smooth flavour and everyday versatility. This blend offers a gentle aroma upfront, followed by clean umami and a soft, balanced richness through the finish. Elegant and easy to work with, it’s ideal for high-quality matcha lattes, iced drinks, and premium culinary creations.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This matcha falls under the premium grade, surpassing culinary-grade options on the market. For a more vibrant green colour, smoother texture, and more sweetness, opt for our \u003ca rel=\"noopener\" title=\"Maison Koko Premium Ceremonial Grade Matcha (Single Cultivar)\" href=\"https:\/\/maisonkoko.com\/collections\/premium-ceremonial-grade-matcha\" target=\"_blank\"\u003e\u003cstrong\u003ePremium Ceremonial Matcha\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePremium-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685129928930,"sku":"1004-3","price":39.99,"currency_code":"AUD","in_stock":false},{"title":"50g Pouch","offer_id":45825726611682,"sku":"1004-1","price":39.99,"currency_code":"AUD","in_stock":true},{"title":"250g Pouch","offer_id":45825726644450,"sku":"1004-2","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Matcha_Superior_Light_Green_Pouch_Maison_Koko.png?v=1791801068"},{"product_id":"premium-ceremonial-matcha-latte-blend","title":"Ceremonial Matcha (Latte Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis ceremonial matcha allows you to fully enjoy its aroma even when mixed with cold drinks. It's ideal for creating high-quality hot or iced matcha lattes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've finely blended varieties that offer good colour, umami, and a soft flavour, perfect for premium matcha lattes. \u003c\/span\u003e\u003cspan\u003eThis matcha also pairs wonderfully with fruit purées, such as strawberry matcha and mango matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Harvest: \u003c\/strong\u003eDirectly sourced from a top-notch boutique farm in Uji, Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Grown: \u003c\/strong\u003eShade-grown for vibrant colour and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance: \u003c\/strong\u003eWe exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fresh:\u003c\/strong\u003e No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685128749282,"sku":"1020-3","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":46120664563938,"sku":"1020-1","price":49.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":46120664596706,"sku":"1020-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Latte_Blend_Bright_Green_Package_Maison_Koko.png?v=1779562104"},{"product_id":"ceremonial-matcha-everyday","title":"Ceremonial Matcha (Everyday Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eCrafted in Uji, Kyoto, this matcha stands out for its remarkable balance of quality and affordability. With its smooth texture, exceptional aroma, and clean flavour, it delivers a satisfying cup whether whisked traditionally or blended into lattes.\u003c\/p\u003e\n\u003cp\u003eRecognised for its exceptional value, it’s equally suited for daily matcha rituals or premium culinary use – from baking to desserts. A dependable favourite for those who want excellence without the premium price tag.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47685126127842,"sku":"1019-3","price":44.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":46120664989922,"sku":"1019-1","price":44.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":46120665022690,"sku":"1019-2","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Everyday_Blend_Bright_Green_Package_Maison_Koko.png?v=1779561916"},{"product_id":"ceremonial-matcha-uji","title":"Ceremonial Matcha (Uji Blend)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis matcha is carefully blended from four cultivars: Samidori and Okumidori for colour and fragrance, Tenmyo for umami and soft flavour, and Yabukita to balance the overall profile. The result is a smooth, versatile matcha suited to daily drinking, matcha lattes, and culinary use, including baked goods and Japanese sweets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":46120667971810,"sku":"1022-1","price":49.99,"currency_code":"AUD","in_stock":false},{"title":"250g Pouch","offer_id":46120668004578,"sku":"1022-2","price":199.99,"currency_code":"AUD","in_stock":false},{"title":"1kg Pouch","offer_id":46911196659938,"sku":"1022","price":639.99,"currency_code":"AUD","in_stock":false},{"title":"30g Tin","offer_id":47685128585442,"sku":"1022-3","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Uji_Blend_Bright_Green_Package_Maison_Koko.png?v=1779561756"},{"product_id":"pinnacle-grade-matcha-powder","title":"Pinnacle Grade Matcha","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFrom Uji, Kyoto, the region that has defined Japanese matcha for over eight centuries, this is our Pinnacle Grade release for the season.\u003c\/p\u003e\n\u003cp\u003eEach year we select the finest matcha of the season to be honoured as our Pinnacle Grade, chosen for its balance of colour, aroma, umami, and depth. This year's release is made from \u003cstrong\u003e100% first harvest Uji tencha\u003c\/strong\u003e, blended from \u003cstrong\u003eYabukita and Sayamakaori cultivars\u003c\/strong\u003e and ground on traditional stone mills.\u003c\/p\u003e\n\u003cp\u003eWhat sets it apart is that it excels everywhere. Most matcha is built for one purpose. This one holds its character as usucha, as koicha, or in a latte, without compromise in any of them.\u003c\/p\u003e\n\u003cp\u003ePerfect scores across colour, umami, sweetness, roasted aroma, water dispersion, depth, and particle fineness, with bitterness and astringency at the lowest end of the scale. The result is a matcha of remarkable richness and vibrancy that stays smooth from the first sip to the last.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars: \u003c\/strong\u003eYabukita and Sayamakaori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 first harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMill: \u003c\/strong\u003eTraditional stone ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eRich, vibrant, and deeply balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha, koicha, or lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted aroma: \u003c\/strong\u003e5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater dispersion: \u003c\/strong\u003e5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth: \u003c\/strong\u003e5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticle fineness:\u003c\/strong\u003e 5\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness: \u003c\/strong\u003e1\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003e1\/5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":47626701242594,"sku":"1025-3","price":79.99,"currency_code":"AUD","in_stock":true},{"title":"30g Pouch","offer_id":46425808371938,"sku":"1025-1","price":74.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":46425808404706,"sku":"1025-2","price":224.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Pinnacle_Grade_Matcha_Maison_Koko.png?v=1787665158"},{"product_id":"uji-competition-grade-matcha-tenkei","title":"Uji Competition Grade Matcha (Tenkei)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Dual Competition Grade · Asahi \u0026amp; Samidori · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTenkei.\u003c\/strong\u003e In Japanese, tenkei  means divine revelation, an insight so clear, so complete, that it could only come from somewhere beyond the ordinary. It is a name chosen with intention: this is not merely a premium matcha. It is the pinnacle of what Tsujirihei Honten produces.\u003c\/p\u003e\n\u003cp\u003eWhat makes Tenkei categorically different from every other matcha in the Tsujirihei Honten collection is this: both \u003cstrong\u003eAsahi and Samidori are competition grade\u003c\/strong\u003e. Not one cultivar elevated to competition standard, both. This is the only blend in the range where two of the three cultivars have been selected, cultivated, and processed to the exacting standard used in \u003cstrong\u003eJapan's most prestigious tea competitions\u003c\/strong\u003e. The result is a matcha that carries the full weight of that distinction in every cup.\u003c\/p\u003e\n\u003cp\u003eIt opens with a soft, ethereal aroma, delicate, almost otherworldly, entirely composed. On the palate it is \u003cstrong\u003eluxuriously smooth, delivering layers of deep umami\u003c\/strong\u003e that build slowly and settle into a lasting, refined richness. This is a matcha of absolute stillness, the kind of cup that demands nothing of you except your full attention.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eAsahi, Ujihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eAsahi \u0026amp; Samidori competition grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Asahi (competition grade), Ujihikari \u0026amp; Samidori (competition grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eEthereal, deeply smooth, richly umami\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, rich, and profoundly lingering\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eTo understand what makes Tenkei exceptional, it helps to understand what competition-grade actually means, and why having two such cultivars in a single blend is so unusual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT COMPETITION-GRADE MEANS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapan's national tea competitions, including the National Tea Fair and regional competitions overseen by the Ministry of Agriculture, Forestry and Fisheries, evaluate tencha and matcha against the strictest quality criteria in the industry: colour depth, aroma clarity, umami intensity, texture, and aftertaste. Competition-grade designation means the tencha used in this matcha has been cultivated, harvested, and processed to meet or exceed those standards. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAsahi (competition grade) for depth and slow-building umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Uji's oldest and most storied cultivars, competition-grade Asahi delivers the slow-building, profound umami and structural depth that anchors Tenkei.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori (competition grade) for silk and refined sweetness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompetition-grade Samidori at its most precise, delivering the exceptional silken texture, natural sweetness, and refined softness that gives Tenkei its luxurious mouthfeel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral character and Uji identity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped in Uji itself, Ujihikari contributes the refined floral character and structural elegance that gives Tenkei its unmistakable sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompetition-grade cultivation produces far smaller yields than standard ceremonial cultivation. Tenkei is available in strictly limited quantities — once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Asahi, Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Luxuriously smooth, silken and coating throughout\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eRefined and deep, balanced perfectly by umami\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Deep and profound, builds slowly, lingers long\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft and ethereal, delicate, composed, unlike anything else\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eLong, rich, and profoundly lingering\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eNegligible, the hallmark of dual competition-grade cultivation\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589125099746,"sku":"1030","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Uji_Competition_Grade_Matcha_Tenkei_Package_Maison_Koko.png?v=1788256862"},{"product_id":"premium-ceremonial-matcha-kamo-mukashi","title":"Premium Ceremonial Matcha (Kamo Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Competition Grade Asahi · Deep Umami \u0026amp; Velvety · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e加茂昔 — Kamo Mukashi. \u003c\/strong\u003eKamo (加茂) refers to the Kamo area of Kyoto, the river and shrines that have stood at the heart of the city for over a thousand years. Mukashi (昔) is a traditional designation in tea naming, marking this as koicha-grade tea, made the old way, by methods unchanged for generations. Together, the name speaks of permanence: a place that has not moved, and a method that has not changed.\u003c\/p\u003e\n\u003cp\u003eElegant and quietly powerful, Kamo Mukashi is a premium ceremonial matcha that carries the full depth of Uji's tea heritage. It is built around \u003cstrong\u003eAsahi\u003c\/strong\u003e, a \u003cstrong\u003ecompetition-grade cultivar\u003c\/strong\u003e whose tencha has won national recognition at Japan's most prestigious tea competitions, including the Minister's Award at the 2022 National Tea Competition. Blended with Ujihikari and Samidori for balance and silk, the result is a matcha of exceptional complexity and composure.\u003c\/p\u003e\n\u003cp\u003eIt opens with a soft cover aroma, gentle, floral, and distinctly Uji. On the palate, layers of rich umami unfold slowly, carried on a velvety texture that coats and lingers. This is not a matcha that announces itself. It reveals itself, sip by sip, with quiet authority.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eAsahi, Ujihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eCompetition grade Asahi\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Asahi (competition grade), Ujihikari \u0026amp; Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003e Deep umami, velvety, meditative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and quietly lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eKamo Mukashi draws its name and character from the landscape of Kyoto itself — the Kamo River that flows through the city, the centuries of tea tradition that line its banks, and the quiet mastery that Tsujirihei Honten has practised since 1860.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT MAKES THIS MATCHA EXCEPTIONAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCompetition-grade Asahi at its core\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAsahi is one of the most storied cultivars in Uji tea history, an older, lower-yielding variety that demands significant skill and labour to cultivate, but produces matcha of extraordinary character. The tencha from this cultivar has competed at and won Japan's most prestigious national tea competitions. Its presence at the heart of Kamo Mukashi elevates this from ceremonial to something genuinely exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHonzu (本簀), 16th century shading, fewer than ten farms\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea used in Kamo Mukashi is shaded using honzu, reed screens and rice straw collected from the Uji River, a method dating to the 16th century. The natural canopy allows the plants to grow freely while cutting up to 95% of sunlight, forcing the production of chlorophyll and L-theanine, the compounds behind the deep colour, natural sweetness, and long umami finish this matcha is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari \u0026amp; Samidori, balance and silk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUjihikari adds the refined floral character and structural elegance unique to Uji. Samidori provides natural sweetness and the smooth, coating texture that gives Kamo Mukashi its velvety finish. Together the three cultivars create a matcha that is complex without being difficult, layered, but always composed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited availability\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a strictly limited release. Tsujirihei Honten produces in small quantities by design — quality over volume, always. Once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Asahi, Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Velvety and coating, full-bodied and present\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eSubtle and natural, balanced by umami depth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Rich and layered; unfolds slowly, lingers long\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft cover aroma, gentle, composed, distinctly Uji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eLong, elegant, and meditative\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and well-integrated, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589127262434,"sku":"1031","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Kamo_Mukashi_Packaging_Maison_Koko.png?v=1788256798"},{"product_id":"premium-ceremonial-matcha-manyo-no-mukashi","title":"Premium Ceremonial Matcha (Manyo no Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Competition Grade Samidori · Silken \u0026amp; Serene · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManyo no Mukashi.\u003c\/strong\u003e Man'yō (万葉) is the name of Japan's oldest and most celebrated poetry anthology, the Man'yōshū, compiled in the 8th century, a collection of verses devoted to nature, seasons, and the quiet beauty of the world. Mukashi is a traditional designation in tea naming, marking this as made the old way, by methods unchanged for generations. Together, the name evokes a matcha rooted in ancient beauty, made exactly as it always has been.\u003c\/p\u003e\n\u003cp\u003eWhere other matchas in the Tsujirihei Honten collection announce themselves boldly, Manyo no Mukashi arrives quietly, and that is its gift. Crafted from \u003cstrong\u003eAsahi, Ujihikari, and competition-grade Samidori\u003c\/strong\u003e, it leads with silken softness rather than intensity. The texture glides.\u003c\/p\u003e\n\u003cp\u003eThe umami builds slowly, rising from subtle to rich over the course of the cup. The finish is long and elegant, unhurried, serene, and deeply satisfying in the way that only restraint can be.\u003c\/p\u003e\n\u003cp\u003eThis is a matcha for those who appreciate the poetry of the understated. Steeped in centuries of Uji tradition and brought to life by 160 years of Tsujirihei Honten mastery, Manyo no Mukashi is as much an experience as it is a cup of tea.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eAsahi, Ujihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eCompetition grade Samidori\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Asahi, Ujihikari \u0026amp; Samidori (competition grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eSilken, serene, gently umami-rich\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and quietly enduring\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eManyo no Mukashi takes its name from the Man'yōshū, Japan's oldest poetry anthology, compiled in the 8th century and devoted to the beauty of nature, the turning of seasons, and the quiet emotional world of ancient Japan. It is a name that carries 1,300 years of cultural reverence, and a matcha that honours it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori (competition grade) for silken texture and refinement\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompetition-grade Samidori is the defining cultivar of this blend, selected to the standard used in Japan's most demanding tea competitions. It delivers exceptional silken texture, natural sweetness, and a refined softness that gives Manyo no Mukashi its distinctive character. This is not everyday Samidori. It is Samidori at its most precise and considered.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAsahi for depth and aromatic presence\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAsahi brings the slow-building umami depth that underpins this matcha, the quality that reveals itself gradually over the course of the cup. It provides structure without weight, presence without dominance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral character and elegance\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUjihikari, developed in Uji itself, contributes the refined floral character and structural elegance that lifts this blend above the merely excellent. It is the cultivar that keeps this matcha serene rather than heavy.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited availability\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTsujirihei Honten produces in small quantities by design. Once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cdiv class=\"\" id=\"vis-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"pane-ingredients\"\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Asahi, Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Silken and smooth, effortlessly light on the palate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eRefined and natural, present from the first sip\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Deep and slow-building; rises gradually, lingers long\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle and floral, serene, composed, unmistakably Uji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eLong, elegant, and quietly enduring\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eMinimal, serene and smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589131358434,"sku":"1032","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Manyo_no_Mukashi_Packaging_Maison_Koko.png?v=1788256750"},{"product_id":"premium-ceremonial-matcha-mori-no-shiro","title":"Premium Ceremonial Matcha (Mori no Shiro)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Traditionally Shaded · Floral \u0026amp; Silky · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e森ノ白 — Mori no Shiro.\u003c\/strong\u003e Mori (森) means forest, and shiro (白), traditionally used in tea naming to denote usucha, tea made by the old \"white\" processing method, speaks to purity, lightness, and clarity. Together, the name evokes dappled light falling through ancient tea gardens: clean, luminous, and quietly composed. It is a name that speaks to what this matcha is, something that belongs to a world of quiet, cultivated beauty.\u003c\/p\u003e\n\u003cp\u003eSome matcha is grown. Mori no Shiro is cultivated, tended in centuries-old full-shade gardens in Uji, Kyoto, by one of Japan's most revered tea houses, using methods unchanged since the Muromachi era. This is a matcha that carries history in every gram.\u003c\/p\u003e\n\u003cp\u003eCrafted from Ujihikari and Samidori cultivars, it opens with a gentle floral cover aroma, delicate, composed, unmistakably Uji. On the palate, it delivers fine silk texture, a clean natural sweetness, and a depth of character that reveals itself slowly. Elegant rather than bold. Refined rather than intense. A matcha that asks you to slow down and pay attention.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eUjihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eUji, Kyoto heritage cultivars\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Ujihikari \u0026amp; Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eFloral, silky, elegantly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refined, and quietly lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eUji is not simply a tea-growing region. It is the place where Japanese matcha as we know it began, a city in southern Kyoto where tea has been cultivated for over 800 years, shaped by river fog, mineral soils, and a climate of gentle seasonal extremes that produce tea of unparalleled refinement.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari \u0026amp; Samidori, Uji's heritage cultivars\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBoth cultivars used in Mori no Shiro are deeply associated with Uji's tea heritage. Ujihikari, developed in Uji, is known for its exceptional refinement and floral character. Samidori contributes natural sweetness, creaminess, and the smooth body that defines this matcha's silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimited and unrepeatable\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a strictly limited release. Once this allocation is sold, availability cannot be guaranteed. Tsujirihei Honten produces in small quantities by design, quality over volume, always.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Fine and silky, exceptionally smooth on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eGentle and natural, present from the first sip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Harmonious and deep, never overpowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral cover aroma, delicate, composed, unmistakably Uji \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, refined, and quietly lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eMinimal, the hallmark of honzu-shaded, first-grade matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589134635234,"sku":"1033","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Mori_no_Shiro_Package_Maison_Koko.png?v=1788256225"},{"product_id":"premium-ceremonial-matcha-kaguyama","title":"Premium Ceremonial Matcha (Kaguyama)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Three-Cultivar Ceremonial Blend · Creamy \u0026amp; Umami-Rich · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKaguyama.\u003c\/strong\u003e In Japanese classical poetry, Kaguyama is one of the three sacred mountains of Yamato, celebrated in the Man'yōshū, Japan's oldest poetry anthology, as a symbol of natural grandeur, seasonal beauty, and timeless reverence. It is a name drawn from the very foundation of Japanese cultural and literary heritage, and it belongs to a matcha of equal stature.\u003c\/p\u003e\n\u003cp\u003eLuxurious and meditative, Kaguyama is a premium ceremonial blend crafted from three of \u003cstrong\u003eUji's most celebrated cultivars: Samidori, Tenmyo, and Okumidori.\u003c\/strong\u003e Each contributes a distinct dimension: Samidori brings natural sweetness and smooth creaminess, Okumidori delivers deep umami and full body. And Tenmyo, itself a cultivar born from Asahi and Samidori parentage, bridges the two with aromatic complexity and refined structure. Together they create a matcha of rare integration: no single note dominates, yet every note is present.\u003c\/p\u003e\n\u003cp\u003eIt opens with a smooth, creamy mouthfeel and a generous wave of umami. Toasted nut notes and fresh green character emerge slowly and linger gently, building toward a rich, regal finish that stays long after the last sip. This is a matcha designed for the meditative moment, deliberate, layered, and deeply satisfying.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eSamidori, Tenmyo \u0026amp; Okumidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eThree-cultivar ceremonial blend\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Samidori, Tenmyo \u0026amp; Okumidori\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eCreamy, umami-rich, toasted and regal\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich, long, and quietly majestic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eKaguyama takes its name from one of Japan's most celebrated sacred mountains, a name that appears in the Man'yōshū, the oldest and most revered poetry anthology in Japanese literary history. It is a name that carries weight, beauty, and permanence. The matcha lives up to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for sweetness and cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDelivers the natural sweetness and smooth creaminess that gives Kaguyama its luxurious mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOkumidori for depth and umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most prestigious cultivars, bringing deep, savoury umami and full body.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTenmyo for structure and aromatic complexity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDescended from Asahi and Samidori, bridging cream and depth with toasted, nutty aromatic notes.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Samidori, Tenmyo \u0026amp; Okumidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Smooth and creamy, full-bodied and coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eNatural and present, underpinned by umami warmth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Generous and layered; builds slowly, lingers richly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted nut and fresh green, gentle and complementary\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eRich, regal, and long-lasting\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and well-integrated, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589135290594,"sku":"1034","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Kaguyama_Packaging_Maison_Koko.png?v=1788256406"},{"product_id":"premium-ceremonial-matcha-chiyo-mukashi","title":"Premium Ceremonial Matcha (Chiyo Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Traditionally Shaded · Floral \u0026amp; Graceful · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e千代昔 — Chiyo Mukashi. \u003c\/strong\u003eIn Japanese, chiyo (千代) means a thousand generations, a phrase used for centuries to honour what has been passed down and carried forward. Mukashi (昔) is a traditional designation in tea naming, marking this as koicha-grade tea, made the old way, exactly as it always has been. Together, the name is a quiet tribute to continuity itself.\u003c\/p\u003e\n\u003cp\u003eChiyo Mukashi captures the refined essence of Kyoto's thousand-year-old tea culture. Crafted from \u003cstrong\u003eUjihikari and Samidori\u003c\/strong\u003e, it opens with \u003cstrong\u003edelicate floral aromas\u003c\/strong\u003e before leading into a \u003cstrong\u003esilky texture and gentle umami\u003c\/strong\u003e that unfold gracefully, not arriving all at once, but emerging in sequence, like chapters in a long and careful story.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eUjihikari \u0026amp; Samidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eUji, Kyoto heritage cultivars\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Ujihikari \u0026amp; Samidori\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eFloral, silky, gracefully unfolding\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, lingering, and quietly memorable\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eChiyo Mukashi takes its name from a phrase that has, for centuries, been used to honour continuity, the idea that what is good is made better not in a single moment, but across a thousand generations of careful attention. It is a fitting name for a matcha grown in Uji, where tea cultivation has been refined for over 800 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE TWO OCULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral elegance and Uji identity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped in Uji itself, Ujihikari is known for its exceptional refinement and delicate floral character. It is the cultivar that gives Chiyo Mukashi its opening note, the first, gentle introduction to everything that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for silkiness and gentle umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori contributes the silky texture and gentle umami that unfolds gracefully after the initial floral notes, a smooth, natural sweetness that lingers softly rather than asserting itself. Together with Ujihikari, it creates a matcha that feels like a single, continuous gesture rather than separate notes.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHonzu (本簀), 16th century shading\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll three cultivars are grown under honzu shading, reed screens and rice straw that filter sunlight naturally, deepening colour, intensifying sweetness, and producing the long, layered umami that defines this matcha's character.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStrictly limited availability\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTsujirihei Honten produces in small quantities by design, quality over volume, always. Once this allocation is sold, availability cannot be guaranteed.\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Ujihikari \u0026amp; Samidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Silky and smooth, light but composed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eGentle and graceful, emerging after the floral opening\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Gentle and unfolding, never assertive\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate and floral; the first impression, softly given\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: Soft, lingering, and quietly memorable\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eVery low, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589135356130,"sku":"1035","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Chiyo_Mukashi_Packaging_Maison_Koko.png?v=1788256369"},{"product_id":"premium-ceremonial-matcha-kokonoe-no-mukashi","title":"Premium Ceremonial Matcha (Kokonoe no Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Three-Cultivar Ceremonial · Earthy \u0026amp; Tranquil · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e九重昔 — Kokonoe Mukashi.\u003c\/strong\u003e \u003c\/span\u003eIn Japanese,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekokonoe\u003c\/em\u003e means ninefold, a reference to the layered gates of the Imperial Palace in Kyoto, each one deeper and more refined than the last.\u003cspan\u003e Mukashi (昔) is a traditional designation in tea naming, marking this as made the old way, by methods passed down through generations. Together, the name speaks of depth discovered through layers, made exactly as it always has been.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKokonoe no Mukashi is a ceremonial matcha of \u003cstrong\u003equiet, considered depth.\u003c\/strong\u003e Crafted from \u003cstrong\u003eUjihikari, Samidori, and Okumidori\u003c\/strong\u003e, three cultivars of distinct character, brought together by Tsujirihei Honten with 160 years of blending mastery, it harmonises subtlety and depth in a way that takes time to fully appreciate. The mouthfeel is \u003cstrong\u003ecreamy and smooth \u003c\/strong\u003eas silk. The umami builds in layers, earthy and warm, settling into a tranquil richness that stays long after the last sip.\u003c\/p\u003e\n\u003cp\u003eIt is one of the most considered matchas in the collection. Like a Zen garden, its beauty lies not in spectacle but in the harmony of its composition. The more time you give it, the more it gives back.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eUjihikari, Samidori \u0026amp; Okumidori\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eThree-cultivar ceremonial blend\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Ujihikari, Samidori \u0026amp; Okumidori\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e20g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eEarthy, creamy, layered and tranquil\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, deep, and quietly lingering\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eKokonoe no Mukashi takes its name from the ninefold gates of the Imperial Palace in Kyoto, each gate a threshold into something deeper and more refined. The matcha lives up to its name: layered, considered, and progressively more rewarding the more attention you bring to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUjihikari for floral refinement and Uji identity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped in Uji itself, Ujihikari contributes the refined floral character and structural elegance that lifts this blend, the quality that could only come from Uji's centuries-old terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for creaminess and natural sweetness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori brings the creamy texture and natural sweetness that gives this blend its luxurious mouthfeel, keeping the earthiness of Okumidori grounded but never heavy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOkumidori for earthy depth and full-bodied umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most prestigious cultivars, Okumidori provides the deep, savoury umami and tranquil depth that anchors the blend and gives it its meditative quality.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003cp\u003eTheir tea gardens use honzu (本簀) shading, the oldest, most labour-intensive method in Japanese cultivation, used by fewer than ten farms today, and their tencha is stone-milled in a century-old factory to preserve colour, aroma, and flavour. This exclusive release through Maison Koko marks the first time their range has reached an international audience, in strictly limited quantities.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Ujihikari, Samidori \u0026amp; Okumidori cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Creamy and smooth as silk, full-bodied and coating\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eSubtle and understated, balanced by earthy warmth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Layered and slow-building, earthy, deep, and long-lasting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetal notes:\u003c\/strong\u003e Earthy and grounding, tranquil, composed, meditative\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eWarm, deep, and quietly lingering\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and well-integrated, smooth throughout\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"20g","offer_id":46589135421666,"sku":"1036","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Kokonoe_no_Mukashi_Package_Maison_Koko.png?v=1788256310"},{"product_id":"ceremonial-matcha-uji-mukashi","title":"Ceremonial Matcha (Uji Mukashi)","description":"\u003cdiv style=\"display: block; background: #7D6055; border-radius: 6px; padding: 12px 20px; margin: 0 0 1.5rem 0;\"\u003e\u003cspan style=\"display: block; font-size: 13px; font-weight: bold; letter-spacing: 0.12em; text-transform: uppercase; color: #f8edcb; margin: 0; padding: 0; line-height: 1.7;\"\u003eTsujirihei Honten · Est. 1860 · Competition Grade Tenmyo · Omotesenke Tea Master's Choice · Maison Koko Exclusive · First Release Outside Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e宇治昔 — Uji Mukashi.\u003c\/strong\u003e In traditional tea naming, mukashi (昔) designates a koicha-grade matcha, made the old way, by methods passed down through generations unchanged. Uji (宇治) is simply the place where this matcha could only have come from: the birthplace of Japanese matcha, cultivated for over 800 years in the river fog and mineral-rich soils of southern Kyoto. The name is quiet and unadorned, exactly like the matcha itself.\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSamidori, Okumidori, and competition-grade Tenmyo\u003c\/strong\u003e, it opens slowly, rich and contemplative, with a \u003cstrong\u003esilky mouthfeel and full-bodied umami\u003c\/strong\u003e that builds in layers. The finish is \u003cstrong\u003erefined and lasting\u003c\/strong\u003e, the kind that stays long after the bowl is empty. This is not a matcha that announces itself. It simply endures.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,1fr); gap: 0.6rem; margin: 0 0 1.25rem 0; padding: 0;\"\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eTsujirihei Honten\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eEst. 1860, Uji, Kyoto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eCultivars\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eSamidori, Okumidori \u0026amp; Tenmyo\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eCompetition grade Tenmyo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #EFF5EC; border-radius: 6px; padding: 0.75rem 1rem; margin: 0;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; font-weight: 600; letter-spacing: 0.08em; text-transform: uppercase; color: #7d6055; margin: 0 0 4px 0; padding: 0;\"\u003eAvailability\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 13px; font-weight: 500; color: #7d6055; margin: 0; padding: 0;\"\u003eRare \u0026amp; limited\u003c\/span\u003e \u003cspan style=\"display: block; font-size: 11px; color: #7d6055; opacity: 0.75; margin: 2px 0 0 0; padding: 0;\"\u003eFirst release outside Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Samidori, Okumidori \u0026amp; Tenmyo (competition grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e Honzu (本簀) — traditional reed and straw canopy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e30g — presented in an elegant Tsujirihei Honten tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eRich, contemplative, full-bodied and layered\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Refined, lasting, and deeply satisfying\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy This Matcha?\u003c\/h4\u003e\n\u003cp\u003eUji Mukashi is more than a ceremonial matcha; it is a tea master's matcha. Its provenance connects it directly to the Omotesenke school of tea ceremony, one of Japan's three great schools descended from the teachings of Sen no Rikyu, the 16th century tea master who codified the Japanese tea ceremony as it is practiced today.\u003c\/p\u003e\n\u003cp\u003eThe packaging of Uji Mukashi carries the notation 表千家 不審庵 即中斎御好み 濃茶, indicating this is the preferred koicha of Sokuchusai, the grand tea master of the Omotesenke (Omotesen) school.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE THREE CULTIVARS AND WHAT THEY BRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTenmyo (competition grade) for structure and aromatic depth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDescended from Asahi and Samidori parentage, Tenmyo at competition grade delivers the structural refinement and layered complexity that anchors Uji Mukashi's contemplative character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOkumidori for deep umami and full body\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most prestigious cultivars, Okumidori brings deep, savoury umami and full body, present and substantial without being heavy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSamidori for silkiness and natural sweetness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSamidori provides the silky texture and natural sweetness that keeps the blend accessible and smooth despite its considerable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHonzu (本簀), 16th century shading\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll three cultivars are grown under honzu shading, reed screens and rice straw that filter sunlight naturally, deepening colour and producing the long, layered umami that defines this matcha.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e30g tin — more for the ritual\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePresented in 30g rather than the standard 20g, for a matcha made for daily tea ceremony practice. Once this allocation is sold, availability cannot be guaranteed.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eTsujirihei Honten\u003c\/h4\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji, Kyoto, the region that has defined Japanese matcha for over six centuries. For more than 160 years, the house has dedicated itself exclusively to authentic Uji tea, sold only at their own boutiques in Japan until now.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder (Samidori, Okumidori \u0026amp; Tenmyo cultivars, Uji, Kyoto)\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Silky and full-bodied, substantial and coating\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness: \u003c\/strong\u003eNatural and balanced, present beneath the umami depth\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Full-bodied and layered; opens slowly, builds richly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity:\u003c\/strong\u003e Rich and contemplative; layers reveal themselves slowly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eRefined and lasting; endures long after the last sip\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency: \u003c\/strong\u003eLow and integrated, smooth from first sip to last\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e","brand":"Maison Koko","offers":[{"title":"30g","offer_id":46589135945954,"sku":"1037","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Ceremonial_Matcha_Uji_Mukashi_Boxing_Maison_Koko.png?v=1788256261"},{"product_id":"premium-ceremonial-matcha-ato-mukashi","title":"Premium Ceremonial Matcha (Ato Mukashi)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted exclusively for Maison Koko by Shinsuke Tsuji, heir to the Tsujirihei Honten legacy. \u003c\/strong\u003eA bespoke blend developed for us alone, and one of the two highest expressions of our partnership with the house.\u003c\/p\u003e\n\u003cp\u003eAto Mukashi is a koicha grade designation, marking matcha made in the traditional manner from leaves picked in the twenty days following the eighty-eighth night. Where the earlier picking gives weight, this one gives refinement.\u003c\/p\u003e\n\u003cp\u003eThe result is elegant. \u003cstrong\u003eRich and deep\u003c\/strong\u003e, but carried with a lightness that keeps it from ever feeling heavy. \u003cstrong\u003eUmami is generous\u003c\/strong\u003e without dominating, and a \u003cstrong\u003enatural sweetness\u003c\/strong\u003e runs alongside it. \u003cstrong\u003eBitterness \u003c\/strong\u003eand astringency are \u003cstrong\u003eminimal\u003c\/strong\u003e. Complex and composed, and best appreciated as koicha, where the layers have room to unfold.\u003c\/p\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Ato Mukashi?\u003c\/h4\u003e\n\u003cp\u003eAto Mukashi is a designation, not a brand name, and it tells you exactly when the leaves were picked and how the tea was made.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMukashi means the old way\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn matcha naming, mukashi marks a tea as koicha grade, made by traditional methods passed down unchanged through generations. It is a production standard rather than a marketing term, used only by houses that still work to it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAto means the later picking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAto Mukashi refers to leaves harvested in the twenty days following the eighty eighth night, the traditional peak of the Japanese tea calendar. The slightly later picking produces a matcha with more delicacy and a more layered, elegant character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eElegance over weight\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a matcha of restraint. The depth is there, but it arrives with a lightness and a complexity that reveals itself gradually rather than all at once. For drinkers who prefer nuance to intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMade for Maison Koko by Shinsuke Tsuji\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTsujirihei Honten was founded in 1860 in Uji and has spent more than 160 years working exclusively with Uji tea. This blend was developed for Maison Koko by Shinsuke Tsuji, the heir to that legacy, and is not part of their standard range.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and gentle, running alongside the umami\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eGenerous and rounded, present without dominating\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness \u0026amp; Astringency: \u003c\/strong\u003eMinimal throughout \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity:\u003c\/strong\u003e Layered and gradual, delicate rather than bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean and refined, elegant rather than weighty\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"20g Tin","offer_id":48233083470050,"sku":"1053-3","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":48233083502818,"sku":"1053-1","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Ato_Mukashi_Maison_Koko.png?v=1787058096"},{"product_id":"premium-ceremonial-matcha-hatsu-mukashi","title":"Premium Ceremonial Matcha (Hatsu Mukashi)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted exclusively for Maison Koko by Shinsuke Tsuji, heir to the Tsujirihei Honten legacy.\u003c\/strong\u003e This is a bespoke blend, developed for us alone, and it represents the highest expression of our partnership with the house.\u003c\/p\u003e\n\u003cp\u003eHatsu Mukashi is a carefully composed assemblage of\u003cstrong\u003e Okumidori, Samidori and Sayamakaori cultivars\u003c\/strong\u003e. Okumidori creates the foundation with rounded umami, gentle sweetness and body. Samidori adds clarity, refinement and brilliant colour, while Sayamakaori brings structure, complexity and length.\u003c\/p\u003e\n\u003cp\u003eIt opens softly with gentle sweetness rather than pronounced bitterness. Rounded umami develops across the palate, followed by freshness and quiet complexity. The texture is silky, creamy and refined, leading to a clean, elegant finish that lingers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e 85% Okumidori, 15% Samidori and Sayamakaori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep jade with brilliant green clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Umami-rich, gently sweet and elegantly structured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refined and long-lasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Hatsu Mukashi?\u003c\/h4\u003e\n\u003cp\u003eThe defining feature of Hatsu Mukashi is its deliberate three-cultivar composition. Okumidori forms the body and umami-rich foundation, while the smaller proportion of Samidori and Sayamakaori acts as an accent, adding aromatic depth, flavour definition, complexity and a longer finish.\u003c\/p\u003e\n\u003cp\u003eEach cultivar retains its individual character while contributing to one balanced expression: \u003cstrong\u003ebody, elegance and structure\u003c\/strong\u003e \u003cstrong\u003ein a single bowl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared by sixth-generation tea master Shinsuke Tsuji, this blend was developed exclusively for Maison Koko and is not part of the house’s standard range.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Gentle and natural, introducing the bowl without sharpness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami: \u003c\/strong\u003eDeep, rounded and pronounced through the centre of the palate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh leaves, young bamboo, green herbs, subtle roasted nuts and refined shade-grown notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Restrained rather than dominant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Low and delicate, adding definition to the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eSilky, creamy and refined without feeling heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eClean, elegant and exceptionally long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"20g Tin","offer_id":48233084715234,"sku":"1052-3","price":79.99,"currency_code":"AUD","in_stock":true},{"title":"50g Pouch","offer_id":48233084748002,"sku":"1052-1","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Premium_Ceremonial_Matcha_Hatsu_Mukashi_Maison_Koko.png?v=1787058242"},{"product_id":"imperial-grade-matcha","title":"Imperial Grade Matcha","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eMost matcha disappears in milk. This one does not.\u003c\/p\u003e\n\u003cp\u003eImperial Grade is made from \u003cstrong\u003e100% first harvest\u003c\/strong\u003e \u003cstrong\u003eUji tencha\u003c\/strong\u003e and ground on traditional stone mills. It is built around sweetness, with a measured touch of elegant bitterness worked in to give the cup structure. \u003c\/p\u003e\n\u003cp\u003eWater dispersion scores a perfect 5 out of 5, so it blends cleanly whether you are whisking by chasen or using a frother.\u003c\/p\u003e\n\u003cp\u003eLattes are what it was designed for, but it is not limited to them. Whisked traditionally as usucha it is smooth and approachable, with very low bitterness and astringency, and it works equally well in iced preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars: \u003c\/strong\u003eYabukita and Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 first harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMill: \u003c\/strong\u003eTraditional stone ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle: \u003c\/strong\u003eSweetness forward with elegant depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Lattes, iced matcha, traditional preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging: \u003c\/strong\u003eTin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCeremonial-grade green tea fine powder\u003c\/p\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater dispersion: 5\/5\u003c\/li\u003e\n\u003cli\u003eDepth: 4.5\/5\u003c\/li\u003e\n\u003cli\u003eParticle fineness: 4.5\/5\u003c\/li\u003e\n\u003cli\u003eColour: 4\/5\u003c\/li\u003e\n\u003cli\u003eRoasted aroma: 4\/5\u003c\/li\u003e\n\u003cli\u003eUmami: 4\/5\u003c\/li\u003e\n\u003cli\u003eSweetness: 4\/5\u003c\/li\u003e\n\u003cli\u003eBitterness: 1.5\/5\u003c\/li\u003e\n\u003cli\u003eAstringency: 1.5\/5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eUji, Kyoto, Japan\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"30g Tin","offer_id":48264521548002,"sku":"1057-3","price":69.99,"currency_code":"AUD","in_stock":true},{"title":"30g Pouch","offer_id":48264521580770,"sku":"1057-1","price":64.99,"currency_code":"AUD","in_stock":true},{"title":"100g Pouch","offer_id":48264521613538,"sku":"1057-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Imperial_Grade_Matcha_Maison_Koko.png?v=1787665357"},{"product_id":"ceremonial-matcha-latte-mix","title":"Ceremonial Matcha Latte Mix","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eMost latte mixes use lower grade matcha. This one does not.\u003c\/p\u003e\n\u003cp\u003eCeremonial Matcha Latte Mix is \u003cstrong\u003emade with first harvest single cultivar Tsuyuhikari from Shizuoka, blended with sugar\u003c\/strong\u003e so a proper matcha latte takes seconds rather than a full setup.\u003c\/p\u003e\n\u003cp\u003eThe colour is exceptional, and the flavour holds its complexity through milk rather than flattening out the way most pre sweetened mixes do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThe colour of our Matcha Latte Mix may vary depending on the seasonal batch of matcha used. Seasonal variations in matcha colour are natural and reflect the unique characteristics of each harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on packaging\u003c\/strong\u003e: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003e*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePut 2-3 teaspoons (6-9g) of Matcha Latte Mix into 60ml hot water (70-80 °C).\u003c\/li\u003e\n\u003cli\u003eWhisk in the matcha until fully dissolved and foamy. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd 180-240ml milk (dairy or non-dairy alternative).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*Note that our matcha powder comes sweetened, so extra sugar is not necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is best to use our \u003ca href=\"https:\/\/maisonkoko.com\/products\/matcha-whisk-120-prong\" title=\"Maison Koko Bamboo Matcha Whisk (120 Prongs)\" rel=\"noopener\" target=\"_blank\"\u003eBamboo Whisk \u003c\/a\u003eor  \u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-milk-frother-stick-with-charging-stand\" title=\"Maison Koko Electric Milk Frother\" rel=\"noopener\" target=\"_blank\"\u003eElectric Milk Frother\u003c\/a\u003e\u003ca href=\"https:\/\/maisonkoko.com\/products\/electric-stirring-cup-350ml\" title=\"Maison Koko Electric Stirring Cup\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium green tea fine powder\u003c\/li\u003e\n\u003cli\u003eGranulated sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCharacter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmami\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eShizuoka, Chūbu, Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/Matcha_Latte_Mix.png?v=1755585049\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Maison Koko","offers":[{"title":"50g Pouch","offer_id":48269659013346,"sku":"1058-1","price":24.99,"currency_code":"AUD","in_stock":true},{"title":"500g Pouch","offer_id":48269659046114,"sku":"1058-2","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/files\/ceremonial_matcha_latte_mix.png?v=1787852635"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1800\/5218\/collections\/Ceremonial_Matcha_Uji_Blend_Bright_Green_Package_Maison_Koko.png?v=1780344854","url":"https:\/\/maisonkoko.com\/collections\/uji-ceremonial-matcha.oembed?page=2","provider":"Maison Koko","version":"1.0","type":"link"}