Matcha Affogato

• Effortlessly Elegant: Just two ingredients for a stunning café-style treat.
• 5-Minute Recipe: No blending, no whisking beyond the matcha itself, ready in moments.
• Hot Meets Cold: Warm, earthy matcha poured over cold, creamy vanilla ice cream for the ultimate contrast.
• Dessert or Drink: Enjoy it with a spoon as a dessert, or let it melt slightly and sip it like a drink.

Sea Salt Vanilla Matcha

• Use warm, not boiling, water when whisking your matcha, this keeps the flavour smooth and prevents bitterness.
• Pour the matcha slowly over the ice cream for the best visual contrast and a slower, more indulgent melt.
• Serve immediately for the perfect balance of hot and cold, the longer it sits, the more the ice cream melts into the matcha.
• Use a good-quality vanilla ice cream – its richness beautifully balances matcha's natural umami and slight bitterness.

FAQs

1. Can I use a different ice cream flavour?

Absolutely. While vanilla is the classic pairing, matcha also works well with black sesame, red bean, or even a simple milk ice cream.

2. Can I make this dairy-free?

Yes! Use your favourite plant-based vanilla ice cream, coconut or oat-based options both work beautifully with matcha.

3. Is this the same as a coffee affogato?

The concept is the same, just swapping espresso for matcha. It's a wonderful alternative for those who love the ritual of affogato but prefer matcha's smooth, earthy flavour to coffee.

4. Can I add anything else to this recipe?

Feel free to top with a drizzle of condensed milk, crushed nuts, or a dusting of extra matcha for a more elevated finish.