Blog

Matcha: Is it healthier than coffee? | Maison Koko

Matcha: Is It Healthier Than Coffee?

In an age where mornings often start with a cup of caffeine, coffee has long been the world’s daily ritual. Yet, a vibrant green challenger has quietly stepped into the...

Matcha: Is It Healthier Than Coffee?

In an age where mornings often start with a cup of caffeine, coffee has long been the world’s daily ritual. Yet, a vibrant green challenger has quietly stepped into the...

Why Does Matcha Taste Nutty? | Maison Koko

Why Does Matcha Taste Nutty?

If you’ve ever whisked a bowl of matcha and caught a hint of roasted chestnut, pine nut or creamy cashew, you’ve experienced one of the most intriguing characteristics of premium...

Why Does Matcha Taste Nutty?

If you’ve ever whisked a bowl of matcha and caught a hint of roasted chestnut, pine nut or creamy cashew, you’ve experienced one of the most intriguing characteristics of premium...

What Makes Yame Matcha Special? Japan’s Buttery Green Tea from Fukuoka |Maison Koko

What Makes Yame Matcha Special? Japan’s Buttery...

Quick Take Yame matcha is a premium, shade-grown green tea from Fukuoka Prefecture celebrated for its nutty, buttery sweetness, smooth umami, and low bitterness. Grown in misty mountain valleys, it...

What Makes Yame Matcha Special? Japan’s Buttery...

Quick Take Yame matcha is a premium, shade-grown green tea from Fukuoka Prefecture celebrated for its nutty, buttery sweetness, smooth umami, and low bitterness. Grown in misty mountain valleys, it...

Does Matcha Need to Be Refrigerated? | Maison Koko

Does Matcha Need to Be Refrigerated? Storage Ti...

Short answer: Yes. Unopened matcha keeps best refrigerated between 3°C and 5°C. Once opened, store a small amount at room temperature in an airtight, opaque tin to prevent condensation. When...

Does Matcha Need to Be Refrigerated? Storage Ti...

Short answer: Yes. Unopened matcha keeps best refrigerated between 3°C and 5°C. Once opened, store a small amount at room temperature in an airtight, opaque tin to prevent condensation. When...

Saemidori vs Okumidori: Premium Japanese Matcha Cultivars Compared | Maison Koko

Saemidori vs Okumidori: Premium Japanese Matcha...

When you open a tin of matcha, you’re stepping into a tradition that stretches back centuries. Yet not all matcha tastes the same. Its character depends on the cultivar (品種,...

Saemidori vs Okumidori: Premium Japanese Matcha...

When you open a tin of matcha, you’re stepping into a tradition that stretches back centuries. Yet not all matcha tastes the same. Its character depends on the cultivar (品種,...

Exploring Matcha and Hojicha: Two Japanese Teas with One Origin | Maison Koko

Matcha vs Hojicha: Two Japanese Teas with One O...

When it comes to Japanese tea, few pairings spark as much curiosity as matcha (抹茶) and hojicha (焙じ茶). Both are deeply rooted in Japanese tea culture and come from the...

Matcha vs Hojicha: Two Japanese Teas with One O...

When it comes to Japanese tea, few pairings spark as much curiosity as matcha (抹茶) and hojicha (焙じ茶). Both are deeply rooted in Japanese tea culture and come from the...