Strawberry Matcha Parfait
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- Prep Time: 10 mins
- Chill Time: None
- Servings: 1 Parfait
- Category: Breakfast
Why You'll Love This Matcha Recipe
- Beautifully Layered: A stunning parfait build with vibrant matcha yoghurt, crunchy granola, and fresh strawberries.
- Quick & Easy: Ready in about 10 minutes with no cooking required.
- Nutrient-Packed: Antioxidant-rich matcha meets protein-rich yoghurt for a satisfying breakfast or snack.
- Fully Customisable: Layer with your favourite granola and berries, and build it exactly to your taste.
Ingredients
Strawberry Matcha Parfait
- 10g matcha powder, sifted (Matcha Latte Mix)
- 2 cups yoghurt
- Granola of choice
- Strawberries (or mixed berries)
- Extra matcha powder, to dust
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Directions
Step 1
Make the Matcha Yoghurt
- Sift 10g of matcha into your yoghurt.
- Fold through thoroughly until smooth and evenly combined, with no clumps remaining.
Step 2
Layer the Parfait
- In a glass or jar, layer the matcha yoghurt, granola, and strawberries.
- Repeat the layers until your container is full or you're satisfied with the build.
Step 3
Dust & Serve!
- Dust the top with a light sprinkle of matcha powder to finish.
- Serve immediately and enjoy your Strawberry Matcha Parfait!
Pro Tips for the Best Matcha Strawberry Parfait
- Sift the matcha thoroughly into the yoghurt to avoid any powdery clumps in the final texture.
- Use fresh, ripe strawberries for the best natural sweetness and colour contrast against the matcha.
- Add granola just before layering so it stays crisp rather than softening against the yoghurt.
- Build in a clear glass to show off the beautiful layers.
FAQs
1. Can I make this ahead of time?
It's best enjoyed fresh so the granola stays crisp, but you can prep the matcha yoghurt in advance and layer just before serving.
2. Can I make this dairy-free?
Yes! Use your favourite plant-based yoghurt, coconut or oat-based options both work beautifully with matcha.
3. Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture, but if using frozen, let them thaw and drain slightly first to avoid excess liquid.
4. Can I sweeten this recipe?
Absolutely. Add a drizzle of honey or maple syrup to the yoghurt layer if you prefer a sweeter result.
