Golden Milk Matcha
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- Prep Time: 8 mins
- Chill Time: None
- Servings: 1 Drink
- Category: Drink/Refreshment
Why You'll Love This Matcha Recipe
- Warming & Wellness-Focused: Golden milk's anti-inflammatory turmeric and cinnamon meet matcha's calm, earthy energy.
- Naturally Sweetened: A touch of honey rounds out the warming spices beautifully.
- Cosy & Comforting: A frothy, spiced milk drink that's perfect for cooler days.
- Quick & Simple: Ready in about 8 minutes with no special equipment beyond a frother.
Ingredients
Golden Milk Matcha
- 5g matcha powder
- 50ml warm water
- 250ml milk of choice
- 1 tbsp honey
- ½ tsp turmeric
- ½ tsp cinnamon
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Directions
Step 1
Prepare the Matcha
Step 2
Make the Golden Milk
-
Froth 250ml of milk with 1 tbsp honey, ½ tsp turmeric, and ½ tsp cinnamon until warm and frothy.
Step 3
Combine & Serve!
- Pour the golden milk mixture into your prepared matcha.
- Serve immediately and enjoy your warming Golden Milk Matcha!
Pro Tips for the Best Golden Milk Matcha
- Use warm, not boiling, water when whisking your matcha, this keeps the flavour smooth and prevents bitterness.
- Froth the milk gently so it stays smooth and doesn't scald, especially with the added spices.
- Adjust spices to taste – add a touch more turmeric or cinnamon depending on how warming you like it.
- Add a pinch of black pepper to the milk mixture if you'd like to boost turmeric's natural properties.
FAQs
1. Can I make this dairy-free?
Yes! Use your favourite plant-based milk, oat or coconut milk both froth beautifully and pair well with the warming spices.
2. Can I use a different sweetener?
Absolutely. Maple syrup or agave both work well in place of honey, adjust to taste.
3. Can I serve this iced instead of hot?
This recipe is designed as a warming, frothy drink, but you can cool the golden milk mixture and serve over ice for a lighter version.
4. Can I add ginger to this recipe?
Yes, a small pinch of ground ginger pairs beautifully with the turmeric and cinnamon for an extra warming kick.