Bamboo Matcha Whisk (120 Prongs)

Description

Perfect your matcha with our expertly crafted Bamboo Matcha Whisk (120 Prongs). Designed for connoisseurs who appreciate the finer details of matcha preparation, this whisk (chasen) creates a velvety, smooth froth that highlights the nuanced flavours of matcha.

*Note: This bamboo whisk is a delicate, handcrafted piece. Handle with gentle care and avoid applying excessive pressure while whisking. Check out our guide "How to Care for Your Bamboo Matcha Whisk (Chasen)" for more tips.

Key Features & Benefits

• 120 Prongs for Superior Froth: Creates a fine, velvety foam with minimal bubbles, perfect for a smooth matcha experience.
• Handcrafted from Natural Bamboo: Carefully carved and shaped from a single piece of bamboo for durability and authenticity.
• Ideal for Highest Quality Matcha: Best suited for premium, ceremonial and single-cultivar varieties, where texture and flavour matter most.
• Authentic Tea Ceremony Tool: A must-have for traditional matcha preparation, capturing the essence of Japanese tea culture.
• Eco-Friendly & Sustainable: Made from 100% natural, sustainable bamboo.

Why 120 Prongs?

The 120-prong chasen is different from the 100 or 80 prong versions in several key ways:

• Finer Froth: With more prongs, the 120-prong chasen produces an extra smooth, fine froth with smaller bubbles, making it perfect for high-quality, premium matcha. This is especially suited for those who prefer a velvety texture with minimal graininess.
• Better for Ceremonial Matcha: The extra prongs allow for a more delicate whisking process, which is ideal for ceremonial and premium ceremonial grade matcha. In contrast, a 100 or 80-prong chasen might produce a coarser froth, better suited for matcha lattes or culinary matcha.
• Subtle Flavour Integration: The additional prongs also help integrate the matcha more smoothly, creating a balanced flavour without overpowering bitterness or grainy texture.

Care Instructions

• Rinse with cold water after each use (no detergents or dishwashing). 
• Gently shake under water to remove any remaining matcha.
• Air dry completely (away from direct sunlight) before storing.
• Store upright in a whisk holder to maintain tine shape. 
• Keep in a dry place to prevent mold.
• Do not expose to direct sunlight or heat.

Note: For optimal performance and longevity, we recommend using with a ceramic whisk holder (sold separately).

Bamboo Whisk in Traditional Matcha Preparation

In traditional Japanese tea ceremonies, the chasen plays a pivotal role in the preparation of matcha, blending the powder with hot water in a matcha bowl to create a rich, frothy tea. This ritual not only enhances the flavour but also enriches the overall experience of enjoying matcha. Our set beautifully combines functionality with grace, embodying the art of traditional Japanese tea preparation and elevating your matcha ritual to new heights.