Yakult Matcha | Maison Koko

Yakult Matcha

  • Prep Time: 10 mins
  • Chill Time: None
  • Servings: 1 Drink
  • Category: Drink/Refreshment

Why You'll Love This Matcha Recipe

  • Sweet, Tangy & Creamy: Probiotic Yakult meets rich cream for a genuinely unique matcha twist.
  • Café-Level Layers: An iced matcha latte topped with a silky Yakult cream foam.
  • Sweet Meets Salty: A drizzle of honey and a pinch of salt flakes balance the tang of Yakult beautifully.
  • Quick & Simple: Ready in about 10 minutes with no special equipment beyond a whisk or frother.

Ingredients

Yakult Matcha

  • 5g matcha powder (Everyday Blend)
  • 50ml warm water
  • Milk of choice, for your iced matcha latte
  • 60g thickened cream
  • Yakult
  • Honey, to drizzle
  • Salt flakes, to finish
  • Ice

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Directions

Step 1

Prepare the Matcha

  • Sift 5g of matcha into a chawan (matcha bowl).
  • Whisk with 50ml of warm water until smooth and frothy, with no clumps remaining.

Step 2

Make Your Iced Matcha Latte

  • Fill a glass with ice and your milk of choice.
  • Pour over the prepared matcha and stir to combine. Set aside.

Step 3

Make the Yakult Cream

  • In a separate glass, add the thickened cream and Yakult.
  • Use a frother stick to mix thoroughly until smooth and slightly thickened.

Step 4

Layer & Finish

  • Carefully pour the Yakult cream over the top of your iced matcha latte.
  • Drizzle with honey and finish with a pinch of salt flakes.
  • Serve immediately and enjoy your sweet, tangy Yakult Matcha!

Pro Tips for the Best Yakult Matcha

  • Use warm, not boiling, water when whisking your matcha, this keeps the flavour smooth and prevents bitterness.
  • Don't over-whip the Yakult cream you want a soft, pourable foam that floats, not stiff peaks.
  • Pour the cream slowly over the back of a spoon for a beautifully defined layered effect.
  • Go easy on the salt a light pinch is enough to balance the sweetness. You can always add a touch more to taste.

FAQs

1. What is Yakult?

Yakult is a sweet, tangy probiotic milk drink popular across Asia, known for its distinctive flavour and gut-health benefits, it pairs beautifully with matcha's earthy umami.

2. Can I make this dairy-free?

Yes! Use your favourite plant-based milk and a whippable dairy-free cream alternative for the Yakult foam.

3. Can I use a different sweetener?

Absolutely. Maple syrup or agave both work well in place of honey, adjust to taste.

4. Where can I find Yakult?

Yakult is widely available at most supermarkets and Asian grocers, usually found in the refrigerated dairy or drinks section.

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