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Why Is My Matcha Grainy? (And How to Make It Smooth) | Maison Koko

Why Is My Matcha Grainy? (And How to Make It Sm...

One of the most beautiful qualities of a good bowl of matcha is its silky, frothy texture. When whisked properly, it feels light and creamy on the tongue. But sometimes...

Why Is My Matcha Grainy? (And How to Make It Sm...

One of the most beautiful qualities of a good bowl of matcha is its silky, frothy texture. When whisked properly, it feels light and creamy on the tongue. But sometimes...

Maison Koko Featured in The New York Times: Inside the Global Matcha Shortage | Maison Koko

Maison Koko Featured in The New York Times: Ins...

In July 2025, The New York Times published an in-depth article titled “The Latest Casualty of Social Media Hype Is Your Matcha Supply”, spotlighting a problem we’ve been experiencing firsthand:...

Maison Koko Featured in The New York Times: Ins...

In July 2025, The New York Times published an in-depth article titled “The Latest Casualty of Social Media Hype Is Your Matcha Supply”, spotlighting a problem we’ve been experiencing firsthand:...

Organic vs Non-organic Matcha | Maison Koko

Organic vs Non-Organic Matcha: Everything You N...

Matcha has become a staple for tea lovers and health-conscious individuals worldwide. But when choosing between organic and non-organic matcha, which one is truly better? The answer isn’t as straightforward...

Organic vs Non-Organic Matcha: Everything You N...

Matcha has become a staple for tea lovers and health-conscious individuals worldwide. But when choosing between organic and non-organic matcha, which one is truly better? The answer isn’t as straightforward...

The Perfect Matcha to Water Ratio: Usucha, Koicha, and Lattes Explained | Maison Koko

The Perfect Matcha to Water Ratio: Usucha, Koic...

The ideal matcha to water ratio depends on the preparation style. For everyday usucha (thin tea), use about 2 grams of matcha with 60-80 mL of hot water. For ceremonial...

The Perfect Matcha to Water Ratio: Usucha, Koic...

The ideal matcha to water ratio depends on the preparation style. For everyday usucha (thin tea), use about 2 grams of matcha with 60-80 mL of hot water. For ceremonial...

Best Milk for Matcha Lattes: Oat, Almond, Soy, Coconut or Dairy? | Maison Koko

Best Milk for Matcha Lattes: Oat, Almond, Soy, ...

If you love matcha lattes, you’ve likely wondered: Which milk gives the creamiest froth, the smoothest sip, and the most balanced flavour? At Maison Koko, we’ve tested countless milk combinations...

Best Milk for Matcha Lattes: Oat, Almond, Soy, ...

If you love matcha lattes, you’ve likely wondered: Which milk gives the creamiest froth, the smoothest sip, and the most balanced flavour? At Maison Koko, we’ve tested countless milk combinations...

Matcha Prices in 2025: Why They’ve Skyrocketed & What It Means for You | Maison Koko

Matcha Prices in 2025: Why They’ve Skyrocketed ...

In 2025, matcha prices surged by over 180% due to low yields, high global demand, and intense competition at Kyoto’s tea auctions. Farmers, producers, and consumers are all feeling the...

Matcha Prices in 2025: Why They’ve Skyrocketed ...

In 2025, matcha prices surged by over 180% due to low yields, high global demand, and intense competition at Kyoto’s tea auctions. Farmers, producers, and consumers are all feeling the...