Premium Ceremonial Matcha (Okumidori Cultivar)

Description

Discover the depth and complexity of matcha with our Premium Ceremonial Okumidori Matcha, sourced from carefully selected Okumidori tea leaves and crafted through traditional Japanese methods.

Okumidori is one of Japan’s most celebrated matcha cultivars, admired for its deep umami and refined character. 

This year’s harvest from Yame reveals a slightly more earthy texture compared to the signature velvety smoothness of past seasons. This is not a flaw, but a natural expression of the year’s climate.

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

Quality Note: As a natural single-cultivar matcha, each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season – proof of authenticity, never a compromise in quality.

*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

Okumidori vs Other Cultivars

• Classic Flavour: Compared to the light and floral Tsuyuhikari, Okumidori offers a more traditional matcha flavour with a balanced bitterness and umami.
• Moderate Bitterness: Unlike the slightly sweeter Saemidori and Tsuyuhikari, Okumidori gives a more balanced taste with moderate bitterness.
• Versatile Profile: While Seimei is well-rounded, Okumidori stands out for its smooth, creamy texture and balanced flavour, suitable for both traditional and modern matcha preparations.
• Subtle Sweetness: Compared to the rich and creamy Saemidori, Okumidori has a slightly more pronounced umami with just a hint of sweetness, making it perfect for those who enjoy a classic, well-balanced matcha.

Note: This comparison is based on general perceptions and can vary depending on individual taste preferences.

More Details

• Exclusive Harvest: Directly sourced from the top-notch boutique farms.
• Expertly Grown: Shade-grown for vibrant colour and rich flavour.
• Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.
• 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.
• The Healthy Coffee Alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine.

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.

It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout.

Ingredients

Ceremonial-grade green tea fine powder

Character

• Sweet
• A Hint of Bitterness
• Vegetal
• Umami

Origin

Yame, Japan