Premium Ceremonial Matcha (Koko Edition)

Description

Sourced from Miyazaki and made exclusively from organic Samidori cultivar, this Koko Edition represents one of the most refined expressions of ceremonial matcha in the Maison Koko collection.

It stands apart for its natural sweetness, remarkably low astringency, and full, coating texture, creating a drinking experience that feels effortless, elegant, and deeply polished. The flavour is balanced and composed, with gentle umami, minimal vegetal sharpness, and a smooth finish that lingers softly without dryness.

This is matcha at its most graceful, designed not to challenge, but to impress.

• Cultivar: Organic Saemidori (single cultivar)
• Style: Naturally sweet, smooth, elegant
• Finish: Exceptionally clean, low astringency

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

This is organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha here.

A note on packaging: Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.

*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

Why Saemidori Cultivar?

Saemidori is valued for its natural sweetness, vivid green colour, and smooth, refined texture. In Miyazaki, careful cultivation and a temperate growing environment allow these qualities to develop with clarity and balance.

The result is a matcha defined by:

• Bright, visually striking green colour
• Clean, natural sweetness without bitterness
• Smooth, rounded mouthfeel with gentle elegance
• A polished profile that feels effortless to drink

For these reasons, Saemidori grown in Miyazaki is often selected for ceremonial matcha styles that prioritise refinement, balance, and visual beauty.

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.

It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout.

Ingredients

Ceremonial-grade green tea fine powder

Character

• Thickness: Full and coating
• Sweetness: Naturally pronounced
• Umami: Gentle and balanced
• Vegetal notes: Subtle and restrained
• Astringency: Exceptionally low

This balance creates a matcha that feels luxurious and easy to drink, even without sweeteners or milk.

Origin

Miyazaki, Kyushu, Japan