Chocolate Chip Matcha Cookies Recipe
10 min
15 min
16 cookies
Desert, Snack
Why You'll Love This Matcha Recipe
These Chocolate Chip Matcha Cookies blend the rich, earthy tones of premium matcha with the sweet indulgence of melty chocolate chips. With crisp edges and a soft, chewy centre, these cookies are not only delicious but also packed with antioxidants from the matcha. Whether you're a matcha lover or a chocolate chip cookie enthusiast, this easy-to-make recipe is a must-try!
Ingredients
🥣 1 cup all-purpose flour (or gluten-free alternative)
🍵 1 tbsp high-quality culinary-grade matcha powder
🧁 ½ tsp baking powder
🧂 ¼ tsp sea salt
🧈 ½ cup unsalted butter (softened) or 🥥 coconut oil for a dairy-free option
🍬 ½ cup sugar (cane sugar or coconut sugar for a refined sugar-free option)
🥚 1 egg (or flax egg for a vegan option)
🌿 ½ tsp vanilla extract
🍫 ⅓ cup dark chocolate chips (or white/milk chocolate for variation)
Directions
Step 1
Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
Combine Dry Ingredients: In a medium bowl, whisk together flour, matcha powder, baking powder, and salt. Set aside.
Step 3
Cream Butter & Sugar: In a separate large bowl, use a hand mixer or whisk to beat the butter and sugar until light and fluffy. This step ensures a smooth and airy texture for the cookies.
Step 4
Add Egg & Vanilla: Mix in the egg and vanilla extract until well combined.
Step 5
Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Stir gently until the dough comes together—avoid overmixing!
Step 6
Fold in Chocolate Chips: Add the chocolate chips and stir until evenly distributed. If the dough feels too soft, chill it in the refrigerator for 10 minutes to firm up.
Step 7
Shape & Bake: Roll the dough into small balls, place them on the baking sheet, and press them down lightly to flatten. Bake for 12-15 minutes, or until the edges turn slightly golden.
Step 8
Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Enjoy warm for gooey chocolate goodness!
Pro Tips for the Best Matcha Cookies
- Use high-quality matcha: Culinary-grade matcha offers the best balance of flavour and colour.
- Don’t overmix: This keeps the cookies soft and chewy.
- Try mix-ins: Experiment with white chocolate, nuts, or even dried raspberries for extra texture.
- Make it vegan: Swap the butter for coconut oil and the egg for a flax egg.
Storage & Freezing
Room Temp: Store in an airtight container for up to 5 days.
- Freezer: Freeze dough balls for up to 3 months—just bake straight from the freezer when ready!
