Premium Ceremonial Matcha (Gokou Cultivar)

Description

Handpicked, stone-milled, limited-edition matcha with a refreshing twist, offering the finest quality of Kyoto’s Gokou Cultivar first harvest (mid-May). Expect a balanced profile of gentle natural sweetness and deep umami with minimal bitterness (1 out of 5), crafted for a smooth, lingering finish. It boasts a vibrant green colour, a delightful aroma, and an exceptionally smooth, finely milled texture.

Gokou is a relatively rare tea cultivar in Japan, offering a more refined taste compared to most matcha varieties.

Our signature, exclusive Gokou harvest is perfect for both thick (koicha) and thin tea (usucha). This premium ceremonial powder is best for special and traditional occasions and daily enjoyment. 

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

This certified organic matcha is grown naturally, without synthetic pesticides or fertilisers. Organic methods often produce a slightly lighter green matcha with a more pronounced bitterness, but they also offer a healthier, more traditional taste that some people specifically prefer. Learn more about organic vs non-organic matcha here.

For a more vibrant, less bitter experience, we highly recommend exploring our Yame matcha options.

*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

More Details

• Exclusive Harvest: Directly sourced from a top-notch boutique farm in Uji, Kyoto, Japan.
• Expertly Grown: Shade-grown for vibrant colour and rich flavour.
• Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.
• 100% Fresh: No older than 6 months from harvesting time. Fresh matcha procured every week by DHL Express.
• The healthy coffee alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine.
• Rich in antioxidants: Supports overall health and well-being
• Whole Leaf Benefits: Unlike loose leaf green tea, matcha allows you to consume the entire powdered leaf and get the full benefits. 

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.

It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout.

Ingredients

Ceremonial-grade green tea fine powder

Character

• Sweet
• Vegetal
• Umami

Origin

Uji, Kyoto, Japan