Coconut Matcha Cloud
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- Prep Time: 8 mins
- Chill Time: None
- Servings: 1 Drink
- Category: Drink/Refreshment
Why You'll Love This Matcha Recipe
- Light & Refreshing: A dreamy matcha cream floating over crisp, hydrating coconut water.
- Marshmallow Rim: A toasty, gooey marshmallow rim adds a playful sweetness to every sip.
- Quick & Simple: Ready in about 8 minutes with no blending or baking.
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Café-Worthy at Home: A beautifully layered drink that looks as good as it tastes.
Ingredients
Matcha Coconut Cloud
- 5g matcha powder (Okumidori Single Cultivar)
- 100ml coconut water
- 60ml thickened cream
- 5g maple syrup
- Marshmallows (1 to melt for the rim, plus extra to serve)
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Directions
Step 1
Make the Matcha Cream
- Sift 5g of matcha into 60ml of thickened cream.
- Add 5g of maple syrup.
- Using a frother stick, whip the cream until slightly thickened into a soft, pourable foam.
Step 2
Prepare the Glass
- Melt one marshmallow (a few seconds in the microwave works well).
- Spread the melted marshmallow around the rim of your glass.
- Fill the glass with 100ml of coconut water.
Step 3
Top & Finish
- Spoon or pour the matcha cream over the coconut water so it floats on top like a cloud.
- Dust with a little extra matcha powder.
- Serve with a few extra marshmallows on the side and enjoy your Matcha Coconut Cloud!
Pro Tips for the Best Coconut Matcha Cloud
- Work quickly with the marshmallow as it sets fast once melted. Spread it around the rim straight away, using a wet spoon or fingertip to stop it sticking.
- Don't over-whip the cream. You want a soft, pourable foam that floats, not stiff peaks.
- Use chilled coconut water for the most refreshing result and a cleaner layered effect.
- Pour the cream slowly over the back of a spoon for a beautifully defined cloud on top.
FAQs
1. Can I make this dairy-free?
Yes! Swap the thickened cream for a whippable plant-based cream; such as a coconut or oat-based one.
2. Can I use a different sweetener?
Absolutely. Honey, agave, or a simple syrup all work well in place of maple syrup. Adjust to taste.
3. Do I need a frother stick?
A frother stick gives the lightest, airiest foam, but a small whisk or handheld milk frother will also work.
4. Can I toast the marshmallows?
Yes, a quick pass with a kitchen torch gives the rim and the extra marshmallows a lovely toasted, campfire flavour.
