Fluffy Matcha Pancakes Recipe
10 min
15 -20 min
8-10 medium pancakes
Breakfast
Why You'll Love This Matcha Recipe
✅ Vibrant & Unique Flavour: The earthy, slightly sweet taste of matcha pairs perfectly with fluffy pancakes.
✅ Easy & Quick: Ready in 30 minutes with simple pantry ingredients.
✅ Customisable: Top with fruit, whipped cream, yogurt, or a drizzle of syrup for the perfect breakfast treat!
Ingredients
🥞 Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 Tbsp matcha powder (culinary-grade for best flavour)
- 2 tsp baking powder
- ¼ tsp salt
- 1 Tbsp sugar (optional, for a touch of sweetness)
🥛 Wet Ingredients:
- 1 ¼ cups milk (regular, almond, or oat milk)
- 1 large egg
- 2 Tbsp melted butter (or vegetable oil)
- 1 tsp vanilla extract
🧈 For Cooking:
- Butter or oil for greasing the pan
🍓 Toppings (Optional):
- Fresh fruit (strawberries, blueberries, bananas)
- Maple syrup or honey
- Whipped cream
- Yogurt
Directions
Step 1
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, matcha powder, baking powder, salt and sugar (if using).
Step 2
Mix Wet Ingredients: In a separate bowl, whisk together milk, egg, melted butter and vanilla extract.
Step 3
Combine
- Slowly pour the wet ingredients into the dry ingredients.
- Gently stir until just combined—don’t overmix! A few lumps are okay (overmixing makes pancakes tough).
Step 4
Cook the Pancakes
- Preheat a pan or griddle over medium heat and lightly grease with butter or oil.
- Scoop batter (about ¼ cup per pancake) onto the pan.
- Cook for 2-3 minutes until small bubbles form on the surface.
- Flip and cook for another 1-2 minutes until golden brown.
Step 5
Serve & Enjoy
- Stack your pancakes and top with fruit, syrup, yogurt, or whipped cream.
- For a festive twist, make different-sized pancakes and stack them into a Christmas tree shape!
Pro Tips for the Best Matcha Pancakes
✔ Use high-quality matcha for a vibrant green colour and rich flavour.
✔ Don’t overmix the batter—this keeps the pancakes fluffy.
✔ Cook on medium heat so they don’t burn before fully cooking inside.
✔ Experiment with toppings—try coconut flakes, crushed nuts, or a drizzle of condensed milk for a twist!
FAQs
What does matcha add to pancakes?
Matcha gives the pancakes a light earthy flavour with subtle sweetness, plus a beautiful green color. It also contains antioxidants and a mild caffeine boost!
Can I make these dairy-free?
Yes! Swap milk for almond, oat, or soy milk and use coconut oil instead of butter.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave for a quick breakfast.
