Hibiscus Matcha

• Vibrant & Refreshing: Tart hibiscus, sweet raspberries, and earthy matcha come together in a stunning layered drink.
• Naturally Hydrating: Coconut water gives this drink a clean, electrolyte-rich base.
• Beautifully Layered: A striking pink-to-green gradient that looks straight out of a specialty café.
• Quick & Simple: Ready in about 10 minutes with no special equipment beyond a whisk or frother.

Ube Matcha

• Use warm, not boiling, water when whisking your matcha, this keeps the flavour smooth and prevents bitterness.
• Pour the matcha slowly over the back of a spoon to create a beautifully defined layered effect.
• Muddle the raspberries slightly before adding ice if you'd like a fruitier flavour throughout the drink.
• Use chilled coconut water for the most refreshing result and a cleaner layered effect.

FAQs

1. What does hibiscus taste like?

Hibiscus has a tart, cranberry-like flavour with a naturally vibrant red-pink colour, a beautiful contrast to matcha's earthy umami.

2. Can I use frozen raspberries?

Yes! Frozen raspberries work well and will also help keep the drink extra cold, just let them sit for a moment before muddling if you'd like more juice released.

3. Can I make this without raspberries?

Absolutely, the raspberries add a lovely fruity note but can be left out or swapped for strawberries or pomegranate arils.

4. Where can I find hibiscus powder?