Iced Matcha with SKINES | Maison Koko

Iced Matcha with SKINES

  • Prep Time: 10 mins
  • Chill Time: None
  • Servings: 1 Drink
  • Category: Drink/Refreshment

Why You'll Love This Matcha Recipe

  • Matcha Meets SKINES: Ceremonial matcha paired with a silky raspberry cream made with SKINES Super Collagen Peptides Powder.
  • Café-Level Layers: An iced soy matcha latte crowned with a soft, blushing raspberry foam.
  • Dairy-Free: Made with soy milk and plant-based cream, with no dairy needed.
  • Quick & Simple: Ready in about 10 minutes with just a blender and a whisk.

Ingredients

Raspberry Collagen Cream

Matcha & Assembly

  • 5g matcha powder
  • 50ml warm water
  • Soy milk
  • Ice

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Directions

Step 1

Prepare the Matcha

  • Sift 5g of matcha into 50ml of thickened cream.
  • Whisk with 50ml of warm water until smooth and frothy, with no clumps remaining.

Step 2

Make the Raspberry Collagen Cream

  • Add the raspberries, plant-based cream, and collagen peptides powder to a blender.
  • Blend until smooth, adding a dash of soy milk if the mixture needs loosening. Set aside.

Step 3

Build the Drink & Serve!

  • Fill a glass with ice.
  • Pour in the soy milk, then pour the whisked matcha over the top.
  • Spoon the raspberry foam over the matcha.
  • Serve immediately and enjoy your Iced Matcha with SKINES!

Pro Tips for the Best Iced Matcha

  • Blend the raspberry cream until completely smooth so no seeds or lumps interrupt the foam.
  • Add the soy milk a little at a time when loosening the cream. You want a soft, spoonable foam, not a runny one.
  • Use warm, not boiling, water when whisking your matcha. This keeps the flavour smooth and prevents bitterness.
  • Pour the matcha slowly over the back of a spoon for a beautifully defined layered effect.

FAQs

1. Can I make this dairy-free?

Yes, as written it already is. The recipe uses soy milk and plant-based cream, so no dairy is needed.

2. Is this recipe vegan?

Collagen peptides are typically animal-derived, so this recipe isn’t vegan. Check the SKINES product label for the source and ingredients.

3. Can I use frozen raspberries?

Yes, frozen raspberries blend well. Let them thaw slightly first so the cream blends smoothly.

4. Can I use a different milk?

Absolutely. Oat or almond milk both work, though soy gives a creamy, neutral base that lets the matcha and raspberry shine.

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