Spooky Matcha
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- Prep Time: 8 mins
- Chill Time: None
- Servings: 1 Drink
- Category: Drink/Refreshment
Why You'll Love This Matcha Recipe
- Halloween-Ready: Yoghurt “ghost” streaks and a hand-drawn spooky face turn a simple iced matcha latte into a party piece.
- Just Three Ingredients: Matcha, milk, and yoghurt are all you need.
- Fun for Everyone: A playful activity for kids, friends, or a Halloween get-together.
- Quick & Simple: Ready in about 8 minutes with no special equipment beyond a whisk.
Ingredients
Spooky Matcha
- 5g matcha powder
- 50ml warm water
- 100ml milk of choice
- Yoghurt, for decorating
- Ice
- Whiteboard marker (for the glass, optional)
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Directions
Step 1
Prepare the Matcha
- Sift 5g of matcha into a chawan (matcha bowl).
-
Whisk with 50ml of warm water until smooth and frothy, with no clumps remaining.
Step 2
Decorate the Glass
- Dab spoonfuls of yoghurt around the inside of an empty glass, letting them drip down the sides for a ghostly effect.
- Using a whiteboard marker, draw ghost faces on the outside of the glass.
Step 3
Serve & Enjoy!
- Fill the glass with ice and pour in the milk.
- Carefully pour the prepared matcha over the top.
- Serve immediately and enjoy your Spooky Matcha!
Pro Tips for the Best Spooky Matcha
- Use thick yoghurt such as Greek style so it clings to the inside of the glass instead of sliding down.
- Draw the faces first on a dry, clean glass. Marker won’t stick to a wet or condensation-covered surface.
- Keep the marker on the outside of the glass only and away from the rim, and wipe it off when you’re done.
- Pour the matcha slowly over the back of a spoon so the green layer sits on top of the milk and the yoghurt stays in place.
- Use warm, not boiling, water when whisking your matcha. This keeps the flavour smooth and prevents bitterness.
FAQs
1. Can I make this dairy-free?
Yes! Use your favourite plant-based milk and a thick plant-based yoghurt such as coconut or soy.
2. Can I use something other than a whiteboard marker?
Yes. Washable glass or window markers work well, or you can skip the faces and simply use the yoghurt for the ghostly look.
3. Can I serve this hot instead of iced?
This recipe is designed for an iced glass so the yoghurt streaks hold their shape, but you can warm the milk for a cosy version. Expect the yoghurt to melt into the drink.
4. Can I sweeten this recipe?
Absolutely. Stir a little honey or maple syrup into the milk if you prefer a sweeter result.
