Tang Yuan Matcha
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- Prep Time: 10 mins
- Chill Time: None
- Servings: 1 Bowl
- Category: Dessert
Why You'll Love This Matcha Recipe
- Two Classics, One Bowl: Earthy ceremonial matcha meets chewy, sesame-filled tang yuan for a comforting East Asian dessert with a modern twist.
- Soft, Chewy & Nutty: Silky matcha wraps around warm, gooey black sesame centres in every spoonful.
- Just Two Ingredients: No baking, no blending, and only a whisk needed.
-
Ready in 10 Minutes: A quick, elegant dessert that feels special without the effort.
Ingredients
Tang Yuan Matcha
- 5g matcha powder (Okumidori Single Cultivar)
- 50ml warm water
- Sesame mochi / tang yuan (as many as you like)
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Directions
Step 1
Prepare the Matcha
- Sift 5g of matcha into a chawan (matcha bowl).
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Whisk with 50ml of warm water until smooth and frothy, with no clumps remaining. Set aside.
Step 2
Prepare the Tang Yuan
- Cook your tang yuan according to the packet instructions until soft and floating, then drain.
- Add the tang yuan to a serving bowl.
Step 3
Pour & Serve!
- Pour the whisked matcha over the tang yuan.
- Serve immediately and enjoy your Tang Yuan Matcha!
Pro Tips for the Best Tang Yuan Matcha
- Use warm, not boiling, water when whisking your matcha, this keeps the flavour smooth and prevents bitterness.
- Drain the tang yuan well so extra cooking water doesn't dilute the matcha.
- Serve straight away while the tang yuan are still soft and warm for the best chewy texture.
- Sift the matcha thoroughly for a silky, clump-free pour.
FAQs
1. What is tang yuan?
Tang yuan are chewy glutinous rice balls, often filled with sweet black sesame paste, traditionally enjoyed in Chinese cuisine during festivals and family celebrations. Their soft texture and nutty centre pair beautifully with matcha's earthy umami.
2. Can I use a different filling?
Absolutely. Peanut, red bean, or plain unfilled tang yuan all work well, though black sesame is the classic match for matcha.
3. Can I serve this iced?
Yes, let the cooked tang yuan cool, then pour over chilled matcha for a refreshing version. Serve straight away for the best texture.
4. Where can I find tang yuan?
Tang yuan are usually found in the freezer section of most Asian grocers, and some supermarkets. Sesame mochi is a good alternative if you can't find them.
