Yuzu Sparkling Matcha | Maison Koko

Yuzu Sparkling Matcha

  • Prep Time: 8 mins
  • Chill Time: None
  • Servings: 1 Drink
  • Category: Drink/Refreshment

Why You'll Love This Matcha Recipe

  • Bright & Bubbly: Zesty yuzu and fizzy sparkling water bring a refreshing citrus lift to earthy matcha.
  • Light & Refreshing: A crisp, effervescent drink that's perfect for warmer days.
  • Quick & Simple: Ready in about 8 minutes with no special equipment beyond a whisk.
  • Naturally Vibrant: A beautifully layered, photogenic drink with almost no effort.

Ingredients

Yuzu Sparkling Matcha

  • 4g matcha powder (Signature Blend)
  • 40ml warm water
  • 2 tbsp yuzu concentrate
  • 100ml sparkling water
  • Ice

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Directions

Step 1

Prepare the Matcha

  • Sift 4g of matcha into a chawan (matcha bowl).
  • Whisk with 40ml of warm water until smooth and frothy, with no clumps remaining. Set aside.

Step 2

Make the Yuzu Soda

  • Mix the yuzu concentrate with the sparkling water in a glass.
  • Top with ice.

Step 3

Serve & Enjoy!

  • Carefully pour the prepared matcha over the top of the yuzu soda.
  • Serve immediately and enjoy your bright, bubbly Yuzu Sparkling Matcha!

Pro Tips for the Best Yuzu Sparkling Matcha

  • Use warm, not boiling, water when whisking your matcha, this keeps the flavour smooth and prevents bitterness.
  • Pour the matcha slowly over the back of a spoon for a beautifully defined layered effect.
  • Use chilled sparkling water for the crispest, most refreshing result.
  • Adjust yuzu to taste – start with 2 tbsp and add more for a stronger citrus punch.

FAQs

1. What does yuzu taste like?

Yuzu is a Japanese citrus fruit with a fragrant, tart flavour somewhere between lemon, lime, and mandarin, a bright, zesty match for matcha's earthy umami.

2. Where can I find yuzu concentrate?

Yuzu concentrate is available at most Asian grocers and specialty stores, usually found near other citrus juices or condiments.

3. Can I use a different citrus if I can't find yuzu?

Yes, a mix of lemon and mandarin juice can work as a substitute, though the flavour will be slightly different from true yuzu.

4. Can I sweeten this recipe?

Absolutely. Add a drizzle of honey or simple syrup if you prefer a sweeter result, yuzu concentrate can vary in tartness by brand.

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