A thoughtfully curated matcha set for those ready to upgrade their ritual, perfect for gifting or refining your own daily matcha practice.
Description
Designed for those who want to experience matcha at its finest, the Matcha Signature Set brings together one of Maison Koko’s most loved ceremonial matchas with a curated selection of authentic, modern, precision-crafted tools.
Whether you’re refining your daily ritual or gifting someone who appreciates quality and intention, this set is built to deliver a smoother whisk, better flavour expression, and a more elevated matcha experience from start to finish.
Ideal for daily rituals, gifting, or upgrading your matcha setup
Included in the Bundle
1 x Premium Ceremonial Matcha (Tsuyuhikari Cultivar)/30g Tin: Single cultivar Tsuyuhikari from Yame, Fukuoka. The cup lives up to it. A fresh green aroma opens lightly citrusy and softly floral, giving way to a smooth, sweet palate with gentle umami that never overpowers. The finish is clean and quietly elegant, with a delicate sweetness that lingers. For anyone who finds most matcha too heavy or too bitter, this is the answer.
1 x Glass Matcha Bowl with Spout (500ml Textured Glass): A modern matcha bowl crafted from premium borosilicate glass for durability and thermal resistance. The clear design highlights matcha’s vibrant colour, while the integrated spout allows smooth, controlled pouring.
1 x Bamboo Matcha Whisk (Koko Edition): Hand-carved from a single piece of premium natural bamboo, with precision-cut tines that aerate matcha effortlessly and create a rich, velvety micro-foam. The distinctive crown structure, golden bamboo tone, and laser-engraved Maison Koko handle make this as beautiful a tool as it is a precise one.
1 x Bamboo Matcha Scoop (Chashaku): A traditional bamboo scoop designed to measure the ideal amount of matcha for each serving. Carved from 100% natural bamboo, it brings precision, simplicity, and a quiet sense of ritual to your daily preparation.
1 x Matcha Sifter (Stainless Steel): Achieve consistently smooth, clump-free matcha with this double-mesh stainless steel sifter. Designed for precision and ease, it ensures finer powder dispersion, improved flavour release, and a silkier texture in every bowl. Size: 8.5 cm
1 x Porcelain Matcha Whisk Holder (Shin): Designed to preserve the shape and lifespan of your whisk, this Japanese-made porcelain holder promotes airflow, prevents odour and mould, and keeps bristles properly aligned. Dimensions: 6cm × 3cm
How to Prepare
Usucha – Light & Frothy (1 Serve)
- Sift 2g (1 tsp) of matcha into a warm bowl.
- Add 60ml of water heated to 70°C.
- Whisk briskly in a zig-zag motion until a fine froth forms on top.
Koicha – Bold & Velvety (1 Serve)
- Sift 4g (2 tsp) of matcha into a warm bowl.
- Add 20ml of water (70°C) and knead with your whisk until smooth.
- Add another 20ml and whisk until thick and silky.
The Golden Matcha Ratio
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Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
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Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
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Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk
*Whisk matcha with hot water before adding cold milk.