Matcha Signature Set

Description

Designed for those who want to experience matcha at its finest, the Matcha Signature Set brings together one of Maison Koko’s most loved ceremonial matchas with a curated selection of authentic, modern, precision-crafted tools.

Whether you’re refining your daily ritual or gifting someone who appreciates quality and intention, this set is built to deliver a smoother whisk, better flavour expression, and a more elevated matcha experience from start to finish.

Ideal for daily rituals, gifting, or upgrading your matcha setup

Included in the Bundle

1 x Ceremonial Matcha (Uji Blend)/30g Tin: A bestselling ceremonial matcha blended from heritage cultivars grown in Uji, Kyoto. This vibrant, deep green matcha combines Samidori and Okumidori for colour and fragrance, Tenmyo for soft umami, and Yabukita for balance.

1 x Glass Matcha Bowl with Spout (500ml Textured Glass): A modern matcha bowl crafted from premium borosilicate glass for durability and thermal resistance. The clear design highlights matcha’s vibrant colour, while the integrated spout allows smooth, controlled pouring.

1 x Bamboo Matcha Whisk (Shin): A new-generation matcha whisk with a streamlined tine structure for controlled aeration and silky micro-foam. Hand-carved from a single piece of mature bamboo, it delivers smoother whisking and enhanced flavour clarity, especially with ceremonial-grade matcha.

1 x Bamboo Matcha Scoop (Chashaku): A traditional bamboo scoop designed to measure the ideal amount of matcha for each serving. Carved from 100% natural bamboo, it brings precision, simplicity, and a quiet sense of ritual to your daily preparation.

1 x Matcha Sifter (Stainless Steel): Achieve consistently smooth, clump-free matcha with this double-mesh stainless steel sifter. Designed for precision and ease, it ensures finer powder dispersion, improved flavour release, and a silkier texture in every bowl. Size: 8.5 cm

1 x Porcelain Matcha Whisk Holder (Shin): Designed to preserve the shape and lifespan of your whisk, this Japanese-made porcelain holder promotes airflow, prevents odour and mould, and keeps bristles properly aligned. Dimensions: 6cm × 3cm

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.