Pinnacle Grade Organic Matcha Powder

Description

From the prestigious Yame region of Fukuoka Prefecture. This rare, limited-edition matcha represents the absolute pinnacle of Japanese tea artistry – the highest quality and most exclusive matcha available.

Made exclusively from first-harvest most tender leaves, it features a vibrant green colour and incredibly smooth, velvety texture. This Pinnacle Grade Organic Matcha delivers pronounced umami with elegant nutty notes and natural sweetness with a mild trace of bitterness. Shade-growing the youngest, most tender leaves enhances the chlorophyll content and produces a sweeter taste.

Stone-ground in small batches to preserve its exceptional freshness and characteristics, our luxurious Pinnacle Grade Organic Matcha embodies the finest qualities sought by tea connoisseurs. 

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

This is certified organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha here.

*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

More Details

• Exclusive Harvest: Directly sourced from a top-notch boutique farm in Yame, Kyushu, Japan.
• Expertly Grown: Shade-grown for vibrant colour and rich flavour.
• Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you.
• 100% Fresh: No older than 6 months from harvesting time. Fresh matcha procured every week by DHL Express.
• The Healthy Coffee Alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine.
• Rich in Antioxidants: Supports overall health and well-being
• Whole Leaf Benefits: Unlike loose leaf green tea, matcha allows you to consume the entire powdered leaf and get the full benefits.
  

Steeping Suggestions

• Put 2g of Ceremonial Matcha (for a lighter tea) or 4g (for a stronger tea) into 60-70 mL of hot water (70-80ºC).
• Whisk in the matcha until fully dissolved and foamy.
  
• Add more water and sweetener if desired.
• Enjoy it hot or cold with your choice of dairy or non-dairy alternative.

It is best to use our Bamboo Whisk.

Ingredients

Ceremonial-grade green tea fine powder

Character

• Sweet
• Vegetal
• Umami

Origin

Yame, Fukuoka Prefecture, Japan