Everything you need to explore the finest Japanese teas — in one bundle. Six exceptional teas, four artisanal tools. Everyday ceremonial, first-harvest, rare single-cultivar Okumidori, Pinnacle Grade Organic, and roasted Uji hojicha. The most complete matcha gift we offer.
Description
Perfect for deepening your own daily ritual or gifting to the matcha lover in your life, the Matcha Club Bundle brings together an exceptional selection of teas and beautifully crafted tools — everything needed to prepare and enjoy matcha and hojicha with intention and ease. Six distinct teas, spanning the full range of what Japanese tea can be.
Included in the Bundle
1 x Ceremonial Matcha (Everyday Blend)/15g Pouch: The most loved matcha in the Maison Koko range, crafted in Uji, Kyoto, for its remarkable balance of quality and value. Smooth texture, exceptional aroma, and a clean, satisfying flavour whether whisked traditionally or blended into lattes. The perfect daily companion.
1 x Ceremonial Matcha (1st Harvest)/15g Pouch: First-harvest ceremonial matcha from Yame, Japan, made from Yabukita and Saemidori cultivars. Vivid green, creamy, and buttery with a deep umami character and a clean roasted nut finish. The earliest flush of the season — when flavour is at its peak — with low astringency and none of the hollow flatness of lower-grade matchas.
1 x Premium Ceremonial Matcha (Okumidori Cultivar)/15g Pouch: The cultivar experienced drinkers reach for when they want depth without complication. Grown in Yame, Fukuoka — smooth and creamy with a traditional matcha profile, balanced umami, a hint of sweetness, and a composed, satisfying finish.
1 x Pinnacle Grade Organic Matcha/15g Pouch: Hand-selected each year as the best of the best. Rare JAS-certified organic matcha from Yame. Extraordinarily smooth and creamy, with a vibrant green colour, velvety texture, and a deep umami that lingers on the palate. Only 68kg produced this year.
1 x Premium Matcha (Superior)/15g Pouch: From Uji, this refined matcha offers a smooth texture, subtle depth, and a gentle, balanced umami that shines equally in traditional preparation and lattes. Rich, bright green, and easy to whisk. An excellent all-rounder at any skill level.
1 x Premium Hojicha Powder (Uji)/20g Pouch: Something entirely different. Crafted from carefully roasted Japanese green tea leaves from Uji, this hojicha powder offers a warm, toasty aroma, smooth roasted depth, and a delicate smoky character with naturally low caffeine. The perfect evening counterpart to the matchas in this set.
1 x Bamboo Matcha Whisk (Koko Edition): Hand-carved from a single piece of premium natural bamboo, with precision-cut tines that aerate matcha effortlessly and create a rich, velvety micro-foam. The distinctive crown structure, golden bamboo tone, and engraved Maison Koko handle make this as beautiful a tool as it is a precise one.
1 x Bamboo Matcha Tray: A clean, minimal tray to ground your setup and keep your tools beautifully organised during preparation. Size: 19.8 x 19.8 x 2.2 cm
1 x Matcha Sifter (Stainless Steel): This double-mesh sifter breaks up clumps and gently aerates your matcha, ensuring a smooth, lump-free bowl every time – no matter your skill level. Size: 8.5 cm
1 x Glass Matcha Bowl with Spout (500ml Textured Glass): Crafted from durable borosilicate glass, this bowl is made for whisking matcha with clarity and control. The wide base allows for smooth mixing, while the spout offers clean, precise pouring – from bowl to cup, no spills.
1 x Bamboo Matcha Scoop (Chashaku): A traditional tool used to measure matcha with care and precision – a key part of the Japanese tea ceremony.
How to Prepare
Usucha – Light & Frothy (1 Serve)
- Sift 2g (1 tsp) of matcha into a warm bowl.
- Add 60ml of water heated to 70°C.
- Whisk briskly in a zig-zag motion until a fine froth forms on top.
Koicha – Bold & Velvety (1 Serve)
- Sift 4g (2 tsp) of matcha into a warm bowl.
- Add 20ml of water (70°C) and knead with your whisk until smooth.
- Add another 20ml and whisk until thick and silky.
The Golden Matcha Ratio
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Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
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Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
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Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk
*Whisk matcha with hot water before adding cold milk.
