Essential Matcha Bundle

Description

Just starting your matcha journey, or already a seasoned tea lover? Our Matcha Essential Bundle has everything you need to enjoy the perfect cup of matcha at home. We’ve put together all the essentials so you can easily prepare and enjoy matcha like a pro, all while savouring the quality and tradition that goes into each step.

Perfect as a thoughtful, unique gift or for your daily matcha moments. 

Included in the Bundle

1 x Ceremonial Matcha (1st Harvest)/50g Pouch: Grown and blended in Yame, Fukuoka — one of Japan's most celebrated matcha regions, known for producing a deeper, richer umami character than lighter ceremonial matchas. Crafted exclusively from first-harvest Yabukita and Saemidori cultivars, it delivers a vivid green colour, creamy buttery texture, and a savoury depth that adds body and complexity to every cup. Fresh, earthy aroma with nutty undertones. Clean, lingering finish. Low astringency throughout.

1 x Glass Matcha Bowl with Spout (500ml Textured Glass): This elegant, minimal bowl ensures effortless whisking and pouring, adding a modern touch to your tea ritual. Made from premium borosilicate glass to withstand extreme temperatures and resist thermal shock, featuring an innovative spout for smooth, controlled pouring.

1 x Bamboo Matcha Whisk (120 Prongs): With 120 finely carved prongs, this whisk creates an exceptionally smooth, velvety froth – perfect for ceremonial-grade and high-quality matcha. Handcrafted from a single piece of natural bamboo.

1 x Bamboo Matcha Scoop (Chashaku): The perfect tool to measure out just the right amount of matcha for every serving, adding a traditional touch to your ritual.

1 x Matcha Sifter (Stainless Steel): Crafted from high-quality, rust-resistant, and food-safe stainless steel, featuring a very fine double-mesh design, long handle and a hook, rest loop, and extended sieve lip. Size: 8.5 cm

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.