Comparing Matcha Bamboo Whisks: 80, 100 & 120 Prong Chasens

When it comes to preparing the perfect matcha, the type of chasen (bamboo whisk) you use can make a significant difference in your tea experience. The number of prongs on your chasen – whether 80, 100, or 120 – affects the texture, flavour integration, and overall enjoyment of your matcha.

Here’s a detailed look at how each prong count influences your matcha preparation:

80 Prongs Bamboo Whisk (Chasen)

Texture & Flavour: An 80-prong chasen creates a coarser froth with larger bubbles, which tends to produce a more robust and earthy matcha flavour. This whisk is ideal for those who enjoy a pronounced matcha presence with a thicker, more textured mouthfeel. The larger prongs can be particularly effective in breaking up matcha clumps and creating a stronger flavour.

Use Case: Best suited for those who prefer a bold matcha experience. It’s great for making matcha lattes or other recipes where a powerful matcha flavour is desired.

Cost: Generally more affordable, with prices ranging from $10 to $20. This makes it a budget-friendly option for those looking to experiment with matcha without a significant investment.

100 Prongs Bamboo Whisk (Chasen)

Texture & Flavour: A 100-prong chasen produces a finer, smoother froth with smaller bubbles, offering a balanced blend of matcha and water. This whisk is versatile and works well for both traditional thin matcha (usucha) and thicker preparations. It provides a harmonious mix where the matcha’s flavour is well-integrated and smooth, enhancing the overall tea experience.

Use Case: Ideal for those seeking a balanced matcha that complements both traditional and modern preparations. It’s perfect for daily use, providing a refined yet accessible matcha experience.

Cost: Falls into the mid-range price bracket, typically between $15 and $30. This balance of cost and performance makes it a popular choice for both casual and more dedicated matcha drinkers.

120 Prongs Bamboo Whisk (Chasen)

Texture & Flavour: With a 120-prong chasen, you achieve a very fine, velvety froth with tiny bubbles. This whisk allows for a delicate and refined matcha flavour, where the matcha blends seamlessly with water for a smooth and elegant finish. The increased number of prongs ensures an exceptionally smooth texture and subtle integration of flavours.

Use Case: Best for connoisseurs who appreciate a sophisticated and nuanced matcha experience. Ideal for those who want the utmost in texture and flavour refinement, often used in high-end or ceremonial preparations.

Cost: The most expensive option, ranging from $25 to $50 or more. The higher cost reflects the craftsmanship and precision required to create a 120-prong chasen, making it a worthwhile investment for those seeking premium quality.

Shop Maison Koko branded Bamboo Matcha Whisk (120 Prongs) here.

Summary of the Differences

• 80 Prongs: Bold Flavour, Coarse Froth, $10-$20 – Perfect for a strong matcha presence with a thicker texture.
• 100 Prongs: Balanced Flavour, Smooth Froth, $15-$30 – Versatile and well-rounded, suitable for various matcha preparations.
• 120 Prongs: Refined Flavour, Velvety Froth, $25-$50+ – Premium choice for an exceptionally smooth and sophisticated matcha experience.

Chasen Types for Different Grades of Matcha

1. Ceremonial Matcha

Ideal Chasen: 80 or 100 Prongs Bamboo

Reason: Ceremonial matcha is all about achieving a smooth, delicate froth that enhances its nuanced flavours. A chasen with 80 or 100 prongs is ideal as it helps to whisk the matcha effectively while maintaining the subtlety of the flavours. The 80-prong chasen offers a slightly coarser texture, while the 100-prong provides a finer, smoother result.

2. Premium Ceremonial Single Cultivar Matcha

Ideal Chasen: 100 or 120 Prongs Bamboo

Reason: For high-quality, single-cultivar matcha, which often has more complex flavours and aromas, a 100 or 120-prong chasen is preferred. The 120-prong chasen, in particular, provides a very fine and velvety froth, enhancing the intricate flavours of premium matcha and ensuring a refined drinking experience.

3. Premium & Culinary Matcha

Ideal Chasen: 80 or 100 Prongs Bamboo

Reason: Culinary matcha is used in cooking and blending, where a less delicate texture is acceptable. An 80-prong chasen works well for vigorous whisking, ensuring that the matcha is well incorporated into recipes. A 100-prong chasen can also be used for a smoother texture, especially if the matcha is to be incorporated into drinks or desserts.

Choosing the right chasen depends on the flavour profile, texture, and budget you have in mind for your matcha whiskey experience. Whether you’re looking for bold intensity or refined subtlety, there’s a chasen that can elevate your drink to the next level.