Matcha Oolong
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- Prep Time: 10 mins
- Chill Time: None
- Servings: 1 Drink
- Category: Drink/Refreshment
Why You'll Love This Matcha Recipe
- Two Teas, One Glass: Earthy ceremonial matcha layered with smooth, floral oolong for a genuinely unique tea-lover's drink.
- Naturally Sweetened: Just a touch of maple syrup lets both teas shine through.
- Refreshing & Light: A crisp, iced tea layered drink that's perfect for warmer days.
- Quick & Simple: Ready in about 10 minutes with no special equipment beyond a whisk.
Ingredients
Matcha Oolong
- 5g matcha powder
- 80ml warm water
- Oolong tea (steeped)
- Maple syrup, to taste
- Ice
Shop Your Matcha Ingredient
Directions
Step 1
Steep the Oolong
- Steep your oolong tea according to your preferred strength.
- Set aside to cool slightly.
Step 2
Prepare the Matcha
- Sift 5g of matcha into a chawan (matcha bowl).
- Whisk with 80ml of warm water until smooth and frothy, with no clumps remaining. Set aside.
Step 3
Build the Base
- Fill a glass with ice.
- Pour over your steeped oolong tea.
- Add maple syrup to taste and stir to combine.
Step 4
Serve & Enjoy!
- Carefully pour the prepared matcha over the top of the oolong tea.
- Serve immediately and enjoy your layered Matcha Oolong!
Pro Tips for the Best Matcha Oolong
- Use warm, not boiling, water when whisking your matcha, this keeps the flavour smooth and prevents bitterness.
- Pour the matcha slowly over the back of a spoon to create a beautifully defined layered effect rather than mixing the two straight away.
- Let the oolong cool slightly before pouring over ice to avoid melting it too quickly and diluting the drink.
- Adjust sweetness to taste – oolong's natural floral notes pair beautifully with just a light touch of maple syrup.
FAQs
1. What does oolong taste like?
Oolong is a partially oxidised tea that sits between green and black tea, offering a smooth, floral, slightly toasty flavour that pairs beautifully with matcha's earthy umami.
2. Can I use a different sweetener?
Absolutely. Honey, agave, or a simple syrup all work well in place of maple syrup, adjust to taste.
3. Can I serve this hot instead of iced?
Yes, simply skip the ice and pour the warm oolong tea directly into your glass before adding the matcha and sweetener.
4. Can I make this ahead of time?
The oolong tea can be steeped and refrigerated in advance, but the matcha is best whisked fresh just before serving for the best flavour and texture.
