A fresh, balanced ceremonial matcha with gentle natural sweetness, clean, lightly umami depth, and a smooth, softly structured finish designed for easy, regular enjoyment.
Description
Sourced and crafted in Shizuoka, this organic ceremonial matcha is designed to highlight freshness, clarity, and balance. Carefully blended from Yabukita and Saemidori cultivars, it delivers a flavour profile that feels fresh and expressive, softly sweet, lightly umami, and clean on the palate, with a lively green character
Smooth and gently structured, the flavour remains bright and composed without heaviness or sharpness, making it an uplifting and easy matcha to enjoy regularly. Chosen for those who value freshness and harmony over depth or intensity.
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Cultivar: Yabukita & Saemidori
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Style: Fresh, balanced, lightly umami
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Finish: Clean, bright, gently structured
Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.
A note on packaging: Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.
This is organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha here.
*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.
*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.
Why This Cultivar Combination?
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Yabukita brings structure, balance, and classic green character.
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Saemidori adds softness, brightness, and a touch of natural sweetness
Together, they create a matcha that feels approachable, refined, and consistently enjoyable, a reliable choice for both newcomers and experienced drinkers.
Ingredients
Ceremonial-grade green tea fine powder
Character
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Thickness: Light–medium
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Sweetness: Gentle and natural
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Umami: Moderate and clean
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Vegetal notes: Fresh, green, lively
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Astringency: Light and balanced
The result is a matcha that feels uplifting and crisp, without sharpness or bitterness.
Origin
Shizuoka, Chūbu, Japan