Organic vs Non-Organic Matcha: Everything You Need to Know

Matcha has become a staple for tea lovers and health-conscious individuals worldwide. But when choosing between organic and non-organic matcha, which one is truly better? The answer isn’t as straightforward as you might think.

Many brands focus only on the surface-level benefits of organic matcha – such as avoiding synthetic pesticides – but there’s much more to consider. Factors like taste, colour, nutrient content, and farming methods all play a role in determining the best matcha for your needs.

Let’s break it down and compare organic vs non-organic matcha so you can decide which is right for you.

What Is Organic Matcha? 

Organic matcha is cultivated without synthetic fertilisers, pesticides, or GMOs. It must meet strict certification standards, such as:

• JAS (Japanese Agricultural Standard): Japan’s organic certification. 
• USDA Organic: The U.S. organic certification. 
• EU Organic: Europe’s organic certification.

For a farm to earn organic certification, the soil must be free from synthetic chemicals for at least three years.

Pros of Organic Matcha

• No Synthetic Chemicals – Grown without pesticides or artificial fertilisers.
• Better for the Environment – Supports sustainable farming and biodiversity.
• More Natural Taste – Has a distinct earthy, grassy flavour that reflects traditional cultivation methods.
• Aligns with Clean Eating – If you prefer food grown without chemical intervention, organic matcha is a great choice.

Cons of Organic Matcha

• Stronger Earthy & Bitter Notes – Lacks the sweet, umami-rich profile of high-grade non-organic matcha.
• Less Vibrant Colour – Often a paler green due to lower chlorophyll content.
• Slightly Lower Antioxidant & L-Theanine Levels – The absence of nitrogen-rich fertilisers affects the amino acid profile.

While organic matcha is a great natural choice, some find the flavour and colour less appealing compared to non-organic matcha.

What Is Non-Organic Matcha? 

Non-organic matcha follows traditional Japanese farming methods, where carefully controlled fertilisers (both organic and synthetic) are used to enhance flavour, texture, and nutrient content.

Pros of Non-Organic Matcha

• Sweeter, Umami-Rich Flavour – The use of fertilisers helps develop a rich, smooth taste.
• Higher L-Theanine & Antioxidants – Provides more calming and health-boosting compounds.
• Vibrant Green Colour – More chlorophyll gives non-organic matcha its deep jade-green hue.
• Premium Quality – Japan’s finest matcha-producing regions, like Uji and Yame, mainly produce non-organic matcha.

Cons of Non-Organic Matcha

• May Contain Trace Pesticides – Japanese regulations are strict, but non-organic matcha may have minimal residues.
• Not Certified Organic – If you prefer official organic certification, non-organic matcha won’t qualify.

Organic vs Non-Organic Matcha Taste & Colour

One common assumption is that all matcha looks and tastes the same. But farming practices make a big difference in both aspects.

Colour 

Organic matcha tends to be a lighter, more muted green due to the absence of synthetic fertilisers.

Non-organic matcha is usually a deeper, vibrant jade-green, thanks to the enhanced chlorophyll production.

Taste

Organic matcha has a stronger earthy, grassy taste with a slight bitterness. It’s a more natural, raw flavour.

Non-organic matcha is smoother, richer, and slightly sweeter, with a delicate umami profile.

If you prefer a more traditional, natural-tasting, and healthier matcha, organic may be for you. But if you want a smoother, more balanced matcha experience, non-organic is likely the better option.

Organic vs Non-Organic Matcha: Which One Is Right for You?

Choose Organic Matcha If: You prioritise an all-natural, pesticide-free tea and don’t mind a stronger, earthy taste.

Choose Non-Organic Matcha If: You want the best flavour, colour, and nutrient density, and don’t require an organic certification.

At Maison Koko, we source premium ceremonial-grade matcha from Yame and Uji, two of Japan’s finest matcha-growing regions. If you’re looking for matcha that’s not only vibrant and smooth but also cultivated with time-honoured expertise, explore our collection today.