Premium Ceremonial Matcha (Tsuyuhikari Cultivar)

Description

Tsuyuhikari is cherished for its vibrant green colour, refined freshness, and balanced taste – a cultivar that beautifully reflects the finesse of Yame’s tea fields.

This year’s harvest reveals a softer hue and a touch more astringency compared to the previous season. These nuances are natural expressions of the climate and growing conditions, not a decrease in quality. Like all true single-cultivar matcha, Tsuyuhikari carries the living character of its harvest.

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

Quality Note: As a natural single-cultivar matcha, each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season – proof of authenticity, never a compromise in quality.

*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

Tsuyuhikari vs Other Cultivars

• Less Bitter: Compared to Kanayamidori and Okumidori, Tsuyuhikari offers a much milder bitterness, making it more approachable for new matcha drinkers.
• More Floral Notes: Unlike the robust umami flavour of Saemidori, Tsuyuhikari has a gentle floral hint that adds a unique depth to its taste.
• Balanced Sweetness: While Seimei provides a well-rounded flavour, Tsuyuhikari leans more towards a lighter, sweeter profile, ideal for those who enjoy a delicate tea experience.
• Classic and Smooth: Compared to Okumidori, Tsuyuhikari has a slightly lighter and smoother taste, with a touch more sweetness, making it a perfect choice for those who appreciate a refined, elegant matcha.

Note: This comparison is based on general perceptions and can vary depending on individual taste preferences. 

More Details

• Exclusive Harvest: Directly sourced from the top-notch boutique farms.
• Expertly Grown: Shade-grown for vibrant colour and rich flavour.
• Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you.
• 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.
• The healthy coffee alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine.
• Rich in antioxidants: Supports overall health and well-being
• Whole Leaf Benefits: Unlike loose leaf green tea, matcha allows you to consume the entire powdered leaf and get the full benefits. 

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.

It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout.

Ingredients

Ceremonial-grade green tea fine powder

Character

• Sweet
• Vegetal
• Umami

Origin

Yame, Japan