Premium Ceremonial Matcha (Koiai Blend)

Description

Harvested early in the season in Shizuoka, this organic premium ceremonial matcha is crafted to deliver clarity, smoothness, and ease of enjoyment.

Made from a combination of Yabukita and Yutakamidori cultivars, it offers a mild taste, a distinct natural green colour and a clean aroma free from any fishy notes. With deep umami balanced by low astringency, it’s a refined yet forgiving matcha, especially well-suited to those beginning their ceremonial matcha journey.

• Cultivars: Yabukita & Yutakamidori
• Style: Smooth, umami-forward, mild
• Finish: Clean, soft, low astringency

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

This is organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha here.

A note on packaging: Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.

*Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.

*The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

Why Yabukita & Yutakamidori Cultivars?

Yabukita provides structure, balance, and classic green tea character

Yutakamidori contributes smoothness, colour clarity, and gentle richness

Together, they create a matcha that is:

• Smooth and stable
• Naturally umami-rich
• Low in harshness or sharp vegetal edges
• Easy to whisk and enjoy daily

Ingredients

Ceremonial-grade green tea fine powder

Character

• Thickness: Full-bodied
• Sweetness: Gentle
• Umami: Deep and pronounced
• Vegetal notes: Balanced, fresh green
• Astringency: Low

This balance creates a matcha that feels rich without bitterness, smooth on the palate, and easy to enjoy consistently.

Origin

Shizuoka, Chūbu, Japan