Pure Hojicha (Barista Edition)

Description

Bring the comfort of a café hojicha latte into your daily routine. Pure Hojicha (Barista Edition) combines rounded roasted flavour with an approachable price, making your favourite latte an easy everyday pleasure.

Sourced from Uji, Kyoto, this finely milled Japanese green tea powder offers a warm, toasty aroma, notes of roasted cocoa and caramelised hazelnut, and a smooth, mellow finish. Delicious with your favourite milk, it makes a comforting hot latte or a refreshing iced drink.

Made with 100% roasted Japanese green tea, with no added sugar, milk powder or flavourings. Make it your way, adjusting the milk and sweetness to your taste, or enjoy its nutty depth in baking and desserts.

• Best for: Hot and iced lattes, baking and desserts
• Flavour: Toasty, nutty, with cocoa and caramelised hazelnut notes
• Finish: Smooth and mellow, with a gentle lingering sweetness

A note on packaging: Pouch colours may vary. Colours are assigned at random and cannot be selected at this time.

How to Prepare

Hot Hojicha (1 Serve)

1. Sift 2-4g of hojicha powder into a bowl.
2. Add 40ml of hot water (70°C) and whisk until smooth.
3. Top up with hot water to your desired strength.
4. Add sweetener if desired. Stir well and enjoy. 
   

Iced Hojicha (1 Serve)

1. Sift 2-4g of hojicha powder into a bowl.
2. Add 40ml of hot water (70°C) and whisk until smooth.
3. Add ice, then top up with cold water to your desired strength.
4. Add sweetener if desired. Stir well and enjoy.
   

Popular Hojicha Creations

Hojicha Latte: 4g hojicha powder + 40ml hot water (70°C) + 200ml milk

Iced Hojicha Latte: 5g hojicha powder + 50ml hot water (70°C) + 250ml cold milk + ice

Hojicha Coconut Latte: 5g hojicha powder + 50ml hot water (70°C) + 250ml coconut milk + ice

It is best to use our Electric Milk Frother Stick.

Tasting Profile

• Aroma: Warm, toasty, and sweet with notes of roasted nuts and cocoa.
• Flavour: Silky and rounded, with layers of caramelised hazelnut, barley, and gentle smokiness.
• Aftertaste: Clean and mellow, leaving a soft lingering sweetness.

Ingredients

100% roasted Japanese green tea powder

Origin

Uji, Kyoto, Japan