Organic Matcha Smoothie Bowl
- Prep Time: 10 mins
- Cook Time: No cooking required
- Servings: 1 bowl
- Category: Breakfast
Why You'll Love This Matcha Recipe
This Matcha Smoothie Bowl is a powerhouse of nutrients, combining the earthy richness of matcha with the natural sweetness of banana and the creaminess of Greek yogurt. Packed with antioxidants, fibre, and healthy fats, it’s the perfect breakfast or post-workout treat. Plus, it's refreshing, energising, and completely customizable—top it with your favourite fruits, nuts, and seeds for a delicious twist!
Ingredients
- 1 frozen banana
- ¼ cup gluten-free oats
- 1 cup Swiss chard (or spinach/kale)
- 1 tsp organic matcha powder
- ¼ cup almond milk
- ¼ cup Greek yogurt (or plant-based alternative)
- Toppings of your choice (e.g., coconut flakes, chia seeds, berries)
Shop Your Matcha Ingredient
Directions
Step 1
Blend almond milk, frozen banana, oats, and Swiss chard in a high-speed blender until smooth.
Step 2
Add matcha powder and Greek yogurt, then blend again until creamy.
Step 3
Pour into a bowl and add your favourite toppings.
Step 4
Enjoy immediately for a fresh and energising start to your day!
Pro Tips for the Best Matcha Bowl
- Extra Creamy? Use frozen banana and thick Greek yogurt!
- More Protein? Add a scoop of vanilla protein powder.
- Boost the Fibre? Toss in chia or flaxseeds for extra gut health benefits.
- Chilled Bowl? Freeze your bowl for 5 minutes before serving to keep it extra cold.
FAQs
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1. Can I use a different milk alternative?
Yes! Oat milk, coconut milk, or soy milk all work well.
2. Can I make this ahead of time?
It’s best enjoyed fresh, but you can prep ingredients and freeze them in portions for quick blending.
3. Is matcha safe to consume daily?
Absolutely! Matcha is rich in antioxidants and offers a gentle energy boost without the jitters of coffee.
