Refreshing Matcha Mint Chia Pudding
- Prep Time: 15 mins
- Chill Time: 4+ hours (or overnight)
- Servings: 6-8
- Category: Dessert
Why You'll Love This Matcha Recipe
This Matcha Mint Chia Pudding is the perfect balance of creamy texture, earthy matcha, and refreshing mint. Packed with fibre, protein, and antioxidants, it’s a great way to start your day with steady energy and a boost of flavour. Plus, it’s incredibly easy to prepare—just mix, chill, and enjoy!
Ingredients
- ¼ cup chia seeds
- ½ cup almond milk (or milk of choice)
- ½ tsp mint extract
- 1 ½ tbsp high-quality culinary matcha
- ½ tbsp maple syrup or honey
Optional Toppings:
- Fresh berries (strawberries, raspberries, or blueberries)
- Coconut flakes
- Cacao nibs or dark chocolate shavings
- Crushed nuts (almonds, walnuts, pistachios)
Shop Your Matcha Ingredient
Directions
Step 1
Mix the Ingredients: In a bowl or mason jar, whisk together chia seeds, almond milk, mint extract, matcha, and maple syrup until fully combined.
Step 2
Let It Set: Cover and refrigerate for at least 1 hour, or leave it overnight for the best texture.
Step 3
Once set, stir the pudding again to remove any clumps. If it’s too thick, add a splash of almond milk to adjust consistency.
Step 4
Add Toppings & Enjoy! Serve in a bowl or jar and top with your favourite fruits, nuts, or coconut flakes for extra flavour and crunch.
Step 5
Enjoy immediately, or store your matcha mint chia pudding in the fridge for up to 3 days for a quick grab-and-go breakfast!
Vegan Tip 🌱
To make this recipe completely vegan, ensure you use plant-based milk and maple syrup instead of honey.
FAQs
1. Can I use fresh mint instead of mint extract?
Yes! You can blend fresh mint leaves with the milk before mixing. Just strain it for a smooth pudding.
2. What if my chia pudding doesn’t thicken?
Sometimes chia seeds vary in quality. Add 1–2 more teaspoons of chia seeds, stir well, and let it chill longer.
3. Can I make this recipe sugar-free?
Absolutely. Skip the maple syrup/honey or use a few drops of stevia or monk fruit sweetener.
4. How long does chia pudding last in the fridge?
It keeps well for up to 3–4 days in an airtight container. Stir before serving.
