Strawberry & Matcha Baked Oats

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 2 ramekins
• Category: Breakfast / Healthy Treat

Why You’ll Love This Recipe

• Two-in-one treat – wholesome baked oats with a luxurious matcha sauce.
• Naturally sweetened – banana and strawberries bring natural sweetness.
• Easy to make – simple blending, baking, and drizzling.
• Beautifully Instagrammable – soft pinks and vibrant green make it pop.

Ingredients

Oat Base

• 1 egg
• 1 banana
• 1 cup rolled oats
• ½ tsp baking powder
• ½ cup milk of choice
• Sweetener of choice (as desired)
• Handful of sliced strawberries

Matcha Drizzle

• 40g white chocolate
• 1 tsp coconut oil
• ½ tsp high-quality matcha powder

Shop Your Matcha Ingredient

Directions

1. Blend the batter – In a blender, combine oats, egg, banana, milk, sweetener, and baking powder. Blend until smooth.
2. Prepare ramekins – Pour the mixture evenly into two ramekins and top with strawberry slices.
3. Bake – Place in a preheated oven at 170°C (340°F) for 30 minutes, until golden and set.
4. Make matcha drizzle – While baking, melt white chocolate and coconut oil (microwave for 1 minute or use a double boiler). Stir in matcha powder until smooth.
5. Serve – Enjoy baked oats warm, drizzled with matcha sauce, and add a dollop of yogurt if desired.

Pro Tips for the Perfect Strawberry & Matcha Baked Oats

• Use ripe bananas for natural sweetness—this also helps reduce added sugar.
• For extra crunch, sprinkle chopped nuts on top before baking.
• If making ahead, bake, cool, and store in the fridge, then warm before serving.
• To make dairy-free, use plant milk and vegan white chocolate.

FAQs

1. Can I make this without a blender?

Yes—use oat flour instead of rolled oats and whisk everything together until smooth.

2. Can I swap strawberries for other fruits?

Absolutely! Blueberries, raspberries, or sliced peaches work beautifully.

3. Can I make a bigger batch?

Yes—double the ingredients and bake in a small baking dish for about 35–40 minutes.