Strawberry & Matcha Baked Oats
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 2 ramekins
- Category: Breakfast / Healthy Treat
Why You’ll Love This Recipe
- Two-in-one treat – wholesome baked oats with a luxurious matcha sauce.
- Naturally sweetened – banana and strawberries bring natural sweetness.
- Easy to make – simple blending, baking, and drizzling.
- Beautifully Instagrammable – soft pinks and vibrant green make it pop.
Ingredients
Oat Base
- 1 egg
- 1 banana
- 1 cup rolled oats
- ½ tsp baking powder
- ½ cup milk of choice
- Sweetener of choice (as desired)
- Handful of sliced strawberries
Matcha Drizzle
- 40g white chocolate
- 1 tsp coconut oil
- ½ tsp high-quality matcha powder
Shop Your Matcha Ingredient
Directions
- Blend the batter – In a blender, combine oats, egg, banana, milk, sweetener, and baking powder. Blend until smooth.
- Prepare ramekins – Pour the mixture evenly into two ramekins and top with strawberry slices.
- Bake – Place in a preheated oven at 170°C (340°F) for 30 minutes, until golden and set.
- Make matcha drizzle – While baking, melt white chocolate and coconut oil (microwave for 1 minute or use a double boiler). Stir in matcha powder until smooth.
- Serve – Enjoy baked oats warm, drizzled with matcha sauce, and add a dollop of yogurt if desired.
Pro Tips for the Perfect Strawberry & Matcha Baked Oats
- Use ripe bananas for natural sweetness—this also helps reduce added sugar.
- For extra crunch, sprinkle chopped nuts on top before baking.
- If making ahead, bake, cool, and store in the fridge, then warm before serving.
- To make dairy-free, use plant milk and vegan white chocolate.
FAQs
1. Can I make this without a blender?
Yes—use oat flour instead of rolled oats and whisk everything together until smooth.
2. Can I swap strawberries for other fruits?
Absolutely! Blueberries, raspberries, or sliced peaches work beautifully.
3. Can I make a bigger batch?
Yes—double the ingredients and bake in a small baking dish for about 35–40 minutes.
