Premium Ceremonial Organic Matcha (Saemidori Cultivar)

Description

A creamy, elegant matcha with a soft floral aroma and long, umami-rich finish. Our Premium Ceremonial Organic Matcha (Saemidori Cultivar) is a single cultivar matcha from Yame, crafted exclusively from the late May 2025 first harvest. Known for its vibrant green colour, refined sweetness, and remarkably low bitterness, it offers a smooth, full-bodied experience that lingers with depth and clarity.

This year’s harvest delivered exceptional quality, yielding an even richer umami profile, brighter colour, and a cleaner, more elegant finish than previous years.

• Rich and Creamy Flavour: Enjoy a lush, umami-heavy cup with elegant sweetness and a long, satisfying finish – ideal for those who prefer a smooth, gentle matcha with minimal astringency.
• Vibrant Green Colour: Shade-grown to develop a vivid green hue, reflecting high chlorophyll content and exceptional quality.
• Luxuriously Smooth Texture: Expertly stone-milled to achieve a silky-smooth texture and a frothy finish.
• Ideal for: High-end ceremonial use, daily matcha rituals, or indulgent, creamy matcha lattes.

Organic, Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

This is certified organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha here.

*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

Saemidori vs Other Cultivars

• Sweeter Profile: Compared to Tsuyuhikari, Seimei, Okumidori, and Kanayamidori, Saemidori has a richer and sweeter flavour with less bitterness, ideal for those who prefer a more indulgent matcha.
• More Creamy: Unlike most of other cultivars, Saemidori stands out for its rich, creamy texture and pronounced sweetness. That said, proper whisking is essential for achieving a creamy froth.
• Umami Richness: Saemidori features a high umami taste, more pronounced than Tsuyuhikari and Seimei. Okumidori also has a balanced umami, but Saemidori’s umami is slightly more pronounced. Compared to Kanayamidori, Saemidori's umami is smoother and less intense, providing a fuller-bodied and more savoury matcha experience.

Note: This comparison is based on general perceptions and can vary depending on individual taste preferences.

More Details

• Exclusive Harvest: Directly sourced from the top-notch boutique farms.
• Expertly Grown: Shade-grown for vibrant colour and rich flavour.
• Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you.
• 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.
• The Healthy Coffee Alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine.
• Rich in Antioxidants: Supports overall health and well-being
• Whole Leaf Benefits: Unlike loose leaf green tea, matcha allows you to consume the entire powdered leaf and get the full benefits.
  

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.

It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout.

Ingredients

Ceremonial-grade green tea fine powder

Character

• Sweet
• Vegetal
• Umami

Origin

Yame, Japan