Matcha White Chocolate-Covered Strawberries | Maison Koko

Matcha White Chocolate-Covered Strawberries

Matcha White Chocolate-Covered Strawberries

Prep time

15 min

Cook time

5-10 min (only melting chocolate)

Servings

20-25 strawberries

Category

Desert, Snack

Why You'll Love This Matcha Recipe

  • Easy to Make: Just 3 ingredients and under 30 minutes to prepare!
  • Perfect for Any Occasion: Great for Valentine’s Day, anniversaries, gifts, or just a sweet treat for yourself.
  • A Matcha Lover’s Dream: The rich, creamy white chocolate and earthy matcha create an irresistible flavour combo.
  • Customisable: Add sprinkles, nuts, or a chocolate drizzle to make them extra special.

Ingredients

🍓 Strawberries – 20-25 large, fresh strawberries (washed & fully dried)
🍫 White chocolate – 6 oz finely chopped (or use vanilla melting wafers)
🍵 Matcha powder1½ tsp high-quality culinary or ceremonial grade
🍫 Optional: 2 oz semi-sweet chocolate (for drizzling)
Toppings: Chocolate sprinkles, crushed nuts, coconut flakes, or edible gold dust

Directions

Step 1

Prep the Strawberries

  • Rinse and thoroughly dry the strawberries with a paper towel.
  • Place them in the fridge while prepping the chocolate (this helps the chocolate set quickly).

Step 2

Melt the White Chocolate

  • Microwave Method: Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted.
  • Double Boiler Method: Place white chocolate in a heatproof bowl over a pot of simmering water (don’t let the bowl touch the water). Stir until smooth.

Step 3

Mix in the Matcha

  • Sift matcha powder over the melted chocolate to prevent clumps.
  • Stir until the chocolate is evenly green and smooth.

Step 4

Dip the Strawberries

  • Hold each strawberry by the leaves and dip it ⅔ to ¾ of the way into the matcha chocolate.
  • Twirl gently to coat evenly, then allow excess chocolate to drip off.
  • Place on a parchment-lined baking sheet.

Step 5

Add Toppings & Chill

  • Before the chocolate sets, sprinkle with toppings if desired.
  • Refrigerate for 10-15 minutes until firm.

Step 6

Optional Chocolate Drizzle

  • Melt semi-sweet chocolate using the same method as before.
  • Drizzle over the strawberries using a fork or a piping bag.
  • Chill again for 8-10 minutes until set.
Matcha White Chocolate-Covered Strawberries

Pro Tips for the Best Matcha Strawberries

✅ Use high-quality matcha for a vibrant green colour and smooth flavour.
✅ Make sure strawberries are completely dry—moisture will prevent the chocolate from sticking.
✅ Don’t overheat the white chocolate! It can burn easily, so melt it gradually.
✅ For a deeper matcha flavour, add an extra ½ tsp of matcha.
Experiment with toppings! Try crushed almonds, freeze-dried raspberries, or shredded coconut.

FAQs

What does matcha white chocolate taste like?

It’s a sweet, creamy, and slightly earthy treat with a hint of matcha’s natural umami flavour. The white chocolate balances out any bitterness from the matcha, making it rich and smooth.

Can I make these ahead of time?

Yes! Store them in an airtight container in the fridge for up to 24 hours. Avoid stacking them to prevent smudging.

Can I freeze them?

It’s not recommended—freezing can cause the chocolate to crack, and the strawberries may release excess moisture when thawed.

Perfect Matcha for Your Matcha Chocolate-Covered Strawberries

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