Matcha White Chocolate-Covered Strawberries
15 min
5-10 min (only melting chocolate)
20-25 strawberries
Desert, Snack
Why You'll Love This Matcha Recipe
- Easy to Make: Just 3 ingredients and under 30 minutes to prepare!
- Perfect for Any Occasion: Great for Valentine’s Day, anniversaries, gifts, or just a sweet treat for yourself.
- A Matcha Lover’s Dream: The rich, creamy white chocolate and earthy matcha create an irresistible flavour combo.
- Customisable: Add sprinkles, nuts, or a chocolate drizzle to make them extra special.
Ingredients
🍓 Strawberries – 20-25 large, fresh strawberries (washed & fully dried)
🍫 White chocolate – 6 oz finely chopped (or use vanilla melting wafers)
🍵 Matcha powder – 1½ tsp high-quality culinary or ceremonial grade
🍫 Optional: 2 oz semi-sweet chocolate (for drizzling)
✨ Toppings: Chocolate sprinkles, crushed nuts, coconut flakes, or edible gold dust
Directions
Step 1
Prep the Strawberries
- Rinse and thoroughly dry the strawberries with a paper towel.
- Place them in the fridge while prepping the chocolate (this helps the chocolate set quickly).
Step 2
Melt the White Chocolate
- Microwave Method: Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted.
- Double Boiler Method: Place white chocolate in a heatproof bowl over a pot of simmering water (don’t let the bowl touch the water). Stir until smooth.
Step 3
Mix in the Matcha
- Sift matcha powder over the melted chocolate to prevent clumps.
- Stir until the chocolate is evenly green and smooth.
Step 4
Dip the Strawberries
- Hold each strawberry by the leaves and dip it ⅔ to ¾ of the way into the matcha chocolate.
- Twirl gently to coat evenly, then allow excess chocolate to drip off.
- Place on a parchment-lined baking sheet.
Step 5
Add Toppings & Chill
- Before the chocolate sets, sprinkle with toppings if desired.
- Refrigerate for 10-15 minutes until firm.
Step 6
Optional Chocolate Drizzle
- Melt semi-sweet chocolate using the same method as before.
- Drizzle over the strawberries using a fork or a piping bag.
- Chill again for 8-10 minutes until set.
Pro Tips for the Best Matcha Strawberries
✅ Use high-quality matcha for a vibrant green colour and smooth flavour.
✅ Make sure strawberries are completely dry—moisture will prevent the chocolate from sticking.
✅ Don’t overheat the white chocolate! It can burn easily, so melt it gradually.
✅ For a deeper matcha flavour, add an extra ½ tsp of matcha.
✅ Experiment with toppings! Try crushed almonds, freeze-dried raspberries, or shredded coconut.
FAQs
What does matcha white chocolate taste like?
It’s a sweet, creamy, and slightly earthy treat with a hint of matcha’s natural umami flavour. The white chocolate balances out any bitterness from the matcha, making it rich and smooth.
Can I make these ahead of time?
Yes! Store them in an airtight container in the fridge for up to 24 hours. Avoid stacking them to prevent smudging.
Can I freeze them?
It’s not recommended—freezing can cause the chocolate to crack, and the strawberries may release excess moisture when thawed.
