Ceremonial Matcha (Signature Blend)

Description

Crafted from May 2025 first-harvest leaves in Yame, Fukuoka, this matcha is designed to be a smooth and approachable introduction to high-quality ceremonial matcha. Made from Yabukita and Saeakari cultivars, it offers a vibrant green colour and flavour notes that are subtly nutty and softly floral, with a clean, refreshing finish.

This is one of our most accessible ceremonial-grade options – ideal for those just beginning their matcha journey or looking for an everyday bowl. 

For those seeking a silkier or more refined finish, we recommend exploring our Premium Ceremonial Matcha (Signature Blend).

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

Quality Note: Each harvest may show slight differences in texture, taste, or colour. These variations reflect the climate of the season – proof of authenticity, never a compromise in quality.

*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.

More Details

• Exclusive Harvest: Directly sourced from a top-notch boutique farm in Yame, Kyushu, Japan.
• Expertly Grown: Shade-grown for vibrant colour and rich flavour.
• Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you.
• 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express.
• The Healthy Coffee Alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine.

How to Prepare

Usucha – Light & Frothy (1 Serve)

• Sift 2g (1 tsp) of matcha into a warm bowl.
• Add 60ml of water heated to 70°C.
• Whisk briskly in a zig-zag motion until a fine froth forms on top.

Koicha – Bold & Velvety (1 Serve)

• Sift 4g (2 tsp) of matcha into a warm bowl.
• Add 20ml of water (70°C) and knead with your whisk until smooth.
• Add another 20ml and whisk until thick and silky.

The Golden Matcha Ratio

• Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
• Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
• Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.

It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout.

Ingredients

Ceremonial-grade green tea fine powder

Character

• Sweet
• Vegetal
• Umami

Origin

Yame, Fukuoka Prefecture, Japan